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fresh mozzarella, prosciutto, roasted peppers & mushrooms
scungilli, calamari and shrimp
bakes and flavored with bread crumbs
bacon, onion & pimento
breaded in our secret spicy hot sauce
breaded mozzarella cheese, battered with egg and parmesan mixture, and fried
fresh pasta with black olives, onions and capers in a sweet tomato sauce
light cream, vodka and plum tomato sauce
prosciutto, onions and marinara sauce
red or white sauce
homemade pasta dumplings with fresh broccoli, garlic and oil
prosciutto, onions, broccoli and peas
prosciutto, peas, onions in a creamy sauce
pasta with garden fresh vegetables in a light tomato sauce
cream cheese sauce
meat tortellini with meat sauce
lightly breaded, topped with mozzarella cheese in tomato sauce
egg battered in butter and lemon sauce
topped with sliced breaded tomatoes and mozzarella cheese in marsala sauce
eggplant, prosciutto and melted mozzarella cheese
in marsala sauce with mushrooms
tender veal scallopine, sauteed in lemon butter, capers and white wine
veal scallopine sauteed in butter with a marsala sauce, served on a bed of spinach, topped with artichokes, mozzarella and prosciutto. Mario suggests nozzole le bruniche chardonnay
lobster tail, shrimp, scallops, clams, calamari, mussels and scungilli over linguini. Mario suggests lockwood sauviginon blanc
angel hair in a pink vodka sauce. Mario suggests copperidge chardonnay
with potatoes, vinegar, peppers, onions & mushrooms. Vallana gattinara
served over a bed of spinach
with roasted peppers, onions and mushrooms
topped with sauteed mushrooms, onions and peppers
dipped in egg batter, sauteed in lemon and white wine sauce
served over a bed of spinach
chicken bites sauteed in wine and vinegar
chunks of chicken with potatoes, mushrooms, onions and vinegar peppers
boneless breast sauteed in marsala wine and mushrooms
eggplant, prosciutto and melted mozzarella cheese
lightly breaded, topped with fresh mozzarella cheese in tomato sauce
artichoke hearts and mushrooms in a light cream sauce
sauteed with fresh tomatoes, mushrooms, onions and a touch of white wine, served over linguini
dipped in egg batter, sauteed in lemon and white wine sauce
served over a bed of spinach
served over linguini
lightly breaded, topped with fresh mozzarella cheese in tomato sauce
dipped in egg batter, sauteed in lemon and white wine sauce
sauteed with butter, lemon and garlic sauce, over linguini
mussels, shrimps, scallops and calamari over linguini, marinara sauce
served over linguini
served over linguini
prosciutto & onions in a marsala sauce over pasta
baked in lemon, butter and white wine, topped with marinated homemade bread crumbs