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Antonio's Too
Imported prosciutto, soppressata, provolone, fresh mozzarella, roasted peppers, gaeta olives, red onions, basil oil and garlic.
Fresh mozzarella, roasted peppers, cherry tomatoes, gaeta olives, topped with olive oil with basil and garlic.
Grilled portobello mushrooms roasted peppers, fresh mozzarella and over crispy greens in a balsamic dressing.
Filled with ricotta and mozzarella cheese in marinara sauce.
Fried calamari, stuffed mushrooms, baked clams, two jumbo shrimp and stuffed eggplant.
Roasted peppers, spinach, garlic and lemon. Served in bread boat.
Four jumbo shrimp served with cocktail sauce.
Baby arugula, grilled shrimp, grape tomatoes, red onions and tossed with balsamic dressing.
Red marinara sauce or white garlic sauce.
Red marinara sauce or white garlic sauce.
Served with marinara sauce.
Made with fresh crabmeat and bread stuffed in a light garlic sauce.
Served with sauce.
With french fries.
Over mesclun salad.
Please call the restaurant for soup of the day.
Olives, onion, cucumber, feta cheese, lettuce, grape leaves and grape tomatoes.
Italian ham, salami, provolone cheese, tomato, cucumber, black olives, onions and carrots. Served on a bed of mixed greens.
Tender baby leaves mixed with onions, carrots, tomatoes, sun-dried tomatoes and roasted peppers with balsamic dressing.
Grilled chicken over a bed of greens, black olives, red onions, cucumber and tomato with honey mustard.
Zucchini, carrots and red roasted peppers over a bed of mixed greens with balsamic dressing.
Turkey, ham, American cheese, lettuce, carrots, cucumbers, tomato and olives with balsamic dressing.
Garden greens, grilled chicken, carrots, black olives, tomato, carrots, mozzarella and balsamic dressing.
Crispy breaded chicken, croutons, hard boiled egg, red onion and romaine lettuce.
Mesclun lettuce, grilled chicken, grape tomatoes, portobello mushrooms, cucumber, roasted peppers and onions with balsamic.
Lettuce, tomatoes, cucumber, carrots, olives and onion with balsamic.
Shredded mozzarella, lettuce, tomato, cucumber, onions, black olives and carrots.
Fresh homemade tuna salad on spring greens, with grape tomatoes, carrots, red onions, boiled egg, black olives, cucumber and served with balsamic vinaigrette.
Grilled shrimp over mesclun salad.
Sharp provolone, fresh mozzarella, soppressata, tomatoes, red onions, roasted peppers, gaeta olives and extra virgin olive oil.
Fresh sliced apples, walnuts, dried cranberries, fresh mozzarella and fresh spring mix lettuce.
100% Angus burgers served with french fries or onion rings.
100% Angus burgers served with french fries or onion rings.
100% Angus burgers served with french fries or onion rings.
100% Angus burgers served with french fries or onion rings.
In a red tomato sauce with melted mozzarella and Parmigiana cheese. Served with soup or salad and choice of pasta or mashed potatoes and vegetables.
Mushrooms in Marsala demi-glaze sauce. Served with soup or salad and choice of pasta or mashed potatoes and vegetables.
Mushrooms, Marsala demi-glaze and cream, topped with melted mozzarella. Served with soup or salad and choice of pasta or mashed potatoes and vegetables.
Artichoke hearts, sun-dried tomatoes, spinach and fresh basil in a white wine lemon sauce. Served with soup or salad and choice of pasta or mashed potatoes and vegetables.
Potato, peppers, onions, sausage and mushrooms in a balsamic demi-glaze. Served with soup or salad and choice of pasta or mashed potatoes and vegetables.
Peppers, onions and mushrooms in a light marinara sauce. Chicken on or off the bone. Served with soup or salad and choice of pasta or mashed potatoes and vegetables.
Garlic and roasted peppers in a balsamic demi-glaze sauce over spinach. Served with soup or salad and choice of pasta or mashed potatoes and vegetables.
Prosciutto, fresh spinach and fresh mozzarella, served in sherry demi-glaze. With soup or salad and choice of pasta or mashed potatoes and vegetables.
Egg battered and served in lemon white wine sauce. With soup or salad and choice of pasta or mashed potatoes and vegetables.
Sauteed in white wine, lemon, mushrooms and a touch of butter, served with mashed potatoes and grilled vegetables. With soup or salad.
Chopped tomatoes, mushrooms, sun-dried tomatoes and spinach in a white wine sauce, topped with mozzarella. Served with soup or salad and choice of pasta or mashed potatoes and vegetables.
Topped with fresh mozzarella, grilled eggplant, roasted peppers and garlic in a sherry demi-glaze, with mashed potatoes and grilled vegetables. Served with soup or salad.
Stuffed with ricotta, spinach, roasted peppers and served over mashed potatoes, in a brown brandy sauce with portobello mushrooms. With soup or salad and vegetables.
Sauteed with fresh tomatoes, artichokes and roasted peppers in a light marinara sauce, over arugula with penne pasta and topped with fresh mozzarella. Served with soup or salad and vegetables.
Roasted peppers, broccoli rape, sun-dried tomatoes, topped with mozzarella and marinara. Served with soup or salad and choice of pasta or mashed potatoes and vegetables.
Roasted peppers, sun-dried tomatoes and spinach in a balsamic demi-glaze, served with mashed potatoes and grilled vegetables. Served with soup or salad.
Shrimp, chicken and veal on one platter and served with your choice of pasta. Served with soup or salad and vegetables.
Topped with melted fresh mozzarella in a vodka sauce with peas and served over pasta. With soup or salad and vegetables.
Served with soup or salad and choice of pasta or mashed potatoes and vegetables.
Served with soup or salad and choice of pasta or mashed potatoes and vegetables.
Topped with melted mozzarella and tomato sauce. Served with soup or salad.
Topped with melted mozzarella and tomato sauce. Served with soup or salad.
Topped with melted mozzarella and tomato sauce. Served with soup or salad.
Topped with melted mozzarella and tomato sauce. Served with soup or salad.
Topped with melted mozzarella and tomato sauce. Served with soup or salad.
Topped with melted mozzarella and tomato sauce. Served with soup or salad.
Topped with melted mozzarella and tomato sauce. Served with soup or salad.
Topped with melted mozzarella and tomato sauce. Served with soup or salad.
Topped with melted mozzarella and tomato sauce. Served with soup or salad.
Made with light garlic sauce, topped with plum tomatoes, fresh basil, gaeta olives and garden fresh roasted eggplant with grated Parmigiano cheese.
Marinara sauce with garlic, anchovies, capers, gaeta olives and Parmigiano cheese.
A white creamy sauce with grated Parmigiano cheese.
A spicy sauce with tomatoes, hot peppers, mushrooms, gaeta olives, prosciutto and grated Parmigiano cheese.
Made with ground beef, spices and red sauce with grated Parmigiano cheese.
Artichoke hearts, broccoli rabe and sun-dried tomatoes in a marinara sauce with grated Parmigiano cheese.
Fresh basil, artichoke hearts and sun-dried tomatoes in a garlic sauce with grated Parmigiano cheese.
Broccoli rabe and sun-dried tomatoes in a garden sauce with grated Parmigiano cheese.
Served in a light garlic sauce with grated Parmigiano cheese.
With fresh garden vegetables in a light garlic sauce or Alfredo or marinara with Parmigiano cheese.
Grilled chicken, shrimp, broccoli rabe, artichoke hearts, sun-dried tomatoes and a garlic white wine sauce with grated Parmigiano cheese.
Served over pasta, with garlic and oil.
With marinara sauce and over pasta.
Ravioli stuffed with lobster meat and cheese in a lobster cream sauce.
Fresh tomato, fresh spinach and cheese in a garlic cream sauce with grated Parmigiano cheese.
In a creamy white Parmigiano cheese sauce.
Potato dumplings, onions, prosciutto, plum tomatoes and basil in marinara sauce with Parmigiano cheese.
Served over spinach. With soup or salad and choice of pasta or mashed potatoes and vegetables.
Scampi, stuffed or fra diavolo sauce with clams and mussels. Served with soup or salad and choice of pasta or mashed potatoes and vegetables.
Fried, scampi, marinara or fra diavolo with clams and mussels. Served with soup or salad and choice of pasta or mashed potatoes and vegetables.
Sun-dried tomatoes and mushrooms in a pink vodka sauce and over pasta. Served with soup or salad and vegetables.
Served with soup or salad and choice of pasta or mashed potatoes and vegetables.
Served with soup or salad and choice of pasta or mashed potatoes and vegetables.
Made with fresh garlic sauce and portobello mushrooms and served over pasta. With soup or salad and vegetables.
Fried, Parmigiana or broiled. Served with soup or salad and choice of pasta or mashed potatoes and vegetables.
Served over pasta. With soup or salad and vegetables.
Scallops and small lobster tail with calamari, shrimp, clams and mussels in zesty marinara sauce (medium or hot) and served over pasta. With soup or salad and vegetables.
With clams and mussels in a red plum sauce and served over pasta. Served with soup or salad and vegetables.
Grilled salmon with light garlic sauce, served with mashed potatoes and grilled vegetables. With soup or salad.
With fresh spinach, tomato, garlic and lemon. Served with soup or salad and choice of pasta or mashed potatoes and vegetables.
Red or white. Served with soup or salad and vegetables.
Pan-seared, sauteed with plum tomatoes, gaeta olives, red onions, capers and fresh basil. Served with soup or salad and choice of pasta or mashed potatoes and vegetables.
12 Slices.
Sausage, peppers, onions, pepperoni and cheese.
Peppers and onions.
In a red tomato sauce with melted mozzarella and Parmigiana cheese. Served with soup or salad and choice of pasta or mashed potatoes and vegetables.
Mushrooms in Marsala demi-glaze sauce. Served with soup or salad and choice of pasta or mashed potatoes and vegetables.
Mushrooms, Marsala demi-glaze and cream, topped with melted mozzarella. Served with soup or salad and choice of pasta or mashed potatoes and vegetables.
Artichoke hearts, sun-dried tomatoes, spinach and fresh basil in a white wine lemon sauce. Served with soup or salad and choice of pasta or mashed potatoes and vegetables.
Potato, peppers, onions, sausage and mushrooms in a balsamic demi-glaze. Served with soup or salad and choice of pasta or mashed potatoes and vegetables.
Peppers, onions and mushrooms in a light marinara sauce. Chicken on or off the bone. Served with soup or salad and choice of pasta or mashed potatoes and vegetables.
Garlic and roasted peppers in a balsamic demi-glaze sauce over spinach. Served with soup or salad and choice of pasta or mashed potatoes and vegetables.
Prosciutto, fresh spinach and fresh mozzarella, served in sherry demi-glaze. With soup or salad and choice of pasta or mashed potatoes and vegetables.
Egg battered and served in lemon white wine sauce. With soup or salad and choice of pasta or mashed potatoes and vegetables.
Sauteed in white wine, lemon, mushrooms and a touch of butter, served with mashed potatoes and grilled vegetables. With soup or salad.
Chopped tomatoes, mushrooms, sun-dried tomatoes and spinach in a white wine sauce, topped with mozzarella. Served with soup or salad and choice of pasta or mashed potatoes and vegetables.
Topped with fresh mozzarella, grilled eggplant, roasted peppers and garlic in a sherry demi-glaze, with mashed potatoes and grilled vegetables. Served with soup or salad.
Stuffed with ricotta, spinach, roasted peppers and served over mashed potatoes, in a brown brandy sauce with portobello mushrooms. With soup or salad and vegetables.
Sauteed with fresh tomatoes, artichokes and roasted peppers in a light marinara sauce, over arugula with penne pasta and topped with fresh mozzarella. Served with soup or salad and vegetables.
Roasted peppers, broccoli rape, sun-dried tomatoes, topped with mozzarella and marinara. Served with soup or salad and choice of pasta or mashed potatoes and vegetables.
Roasted peppers, sun-dried tomatoes and spinach in a balsamic demi-glaze, served with mashed potatoes and grilled vegetables. Served with soup or salad.
Shrimp, chicken and veal on one platter and served with your choice of pasta. With soup or salad and vegetables.
Topped with melted fresh mozzarella in a vodka sauce with peas and served over pasta. With soup or salad and vegetables.
Served with soup or salad and choice of pasta or mashed potatoes and vegetables.
Served with soup or salad and choice of pasta or mashed potatoes and vegetables.
Topped with melted mozzarella and tomato sauce. Served with soup or salad.
Topped with melted mozzarella and tomato sauce. Served with soup or salad.
Topped with melted mozzarella and tomato sauce. Served with soup or salad.
Topped with melted mozzarella and tomato sauce. Served with soup or salad.
Topped with melted mozzarella and tomato sauce. Served with soup or salad.
Topped with melted mozzarella and tomato sauce. Served with soup or salad.
Topped with melted mozzarella and tomato sauce. Served with soup or salad.
Topped with melted mozzarella and tomato sauce. Served with soup or salad.
Topped with melted mozzarella and tomato sauce. Served with soup or salad.
Made with light garlic sauce, topped with plum tomatoes, fresh basil, gaeta olives and garden fresh roasted eggplant with grated Parmigiano cheese.
Marinara sauce with garlic, anchovies, capers, gaeta olives and Parmigiano cheese.
A white creamy sauce with grated Parmigiano cheese.
A spicy sauce with tomatoes, hot peppers, mushrooms, gaeta olives, prosciutto and grated Parmigiano cheese.
Made with ground beef, spices and red sauce with grated Parmigiano cheese.
Artichoke hearts, broccoli rabe and sun-dried tomatoes in a marinara sauce with grated Parmigiano cheese.
Fresh basil, artichoke hearts and sun-dried tomatoes in a garlic sauce with grated Parmigiano cheese.
Broccoli rabe and sun-dried tomatoes in a garden sauce with grated Parmigiano cheese.
Served in a light garlic sauce with grated Parmigiano cheese.
With fresh garden vegetables in a light garlic sauce or Alfredo or marinara with Parmigiano cheese.
Grilled chicken, shrimp, broccoli rabe, artichoke hearts, sun-dried tomatoes and a garlic white wine sauce with grated Parmigiano cheese.
Served over pasta, with garlic and oil.
With marinara sauce and over pasta.
Ravioli stuffed with lobster meat and cheese in a lobster cream sauce.
Fresh tomato, fresh spinach and cheese in a garlic cream sauce with grated Parmigiano cheese.
In a creamy white Parmigiano cheese sauce.
Potato dumplings, onions, prosciutto, plum tomatoes and basil in marinara sauce with Parmigiano cheese.
Menu for Antonio's Too provided by Allmenus.com
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