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with Gruyere Cheese
with Aged Sherry Vinaigrette
Mache And Leek Salad With Walnuts
with Lardons & Blue Cheese, Mustard Dressing
with Cornichons and Dijon Mustard
with Bechamel
Mushroom & Blue Cheese
with Frites and Aioli
with Vegetables
With Spring Vegetables
with Frites & Haricots Verts
With A Hint Of Congac And Cream
with Sabayon
with Lardons & Blue Cheese, Mustard Dressing
Green Leek Salad with Walnuts
With Aged Sherry Vinaigrette
with Gruyere Cheese
With Garlic Croutons
With A Beef Ragout
With Toasted Baguette
With Cornichons And Dijon Mustard
with Truffle Whipped Potato
With Grain Mustard Sauce
With Walnuts
With Bone Marrow, Haricots Verts And Mashed Yukon Gold Potato
With Mashed Yukon Gold Potato, Tomato Confit & Braised Mushrooms
with Sabayon
Closed
Cassoulet
Bouillabaisse
C?te De Boeuf
Braised Short Ribs
Boeuf Bourguignon
Trout Amandine