Diva Lounge

FOUR MINI MARINATED BURGERS WITH CRISPY FRIED ONIONS,LETTUCE,TOMATO AND PICKLES SERVED WITH CAJUN FRIES AND KETCHUP

DEEP FRIED WONTONS FILLED WITH SMASHED POTATOES ,CHEDDAR CHEESE AND BACON SERVED WITH HOT GRAVY FOR DIPPING

TEN WINGS HOT,MEDIUM OR MILD,BLEU CHEESE CREAM AND VEGETABLE STICKS

PAN FRIED,CORNMEAL CRUSTED SLICED GREEN TOMATOES TOPPED WITH MICRO GREENS AND ROASTED GARLIC AIOLI

VERMONT CHEDDAR CHEESE ON TOASTED BRIOCHE SERVED WITH HOUSE MADE TOMATO SOUP FOR DIPPING

CORNMEAL CRUSTED DEEP FRIED CALAMARI SERVED WITH SWEET AND SPICY MARINARA

ELBOW MACARONI IN A 3 CHEESE BECHAMEL SAUCE TOPPED WITH PANKO BREAD CRUMBS AND WHITE TRUFFLE OIL

ROMA TOMATOES WITH ROASTED GARLIC AND FRESH THYME,TOPPED WITH ANCHO CHILI CROUTONS

CREAMY LOBSTER CHOWDER WITH YUKON GOLD POTATOES,VEGETABLES,FRESH HERBS, BLACK BEANS AND CHUNKS OF MAINE LOBSTER

WEDGE OF ICEBERG LETTUCE TOPPED WITH CRUMBLED BLEU CHEESE,HARD COOKED EGG, RASPBERRY VINAIGRETTE AND CORN BREAD CROUTONS

MIXED BABY GREENS TOSSED WITH SUN DRIED CHERRIES,TOASTED PECANS AND WHOLE GRAIN MUSTARD VINAIGRETTE,TOPPED WITH A GOAT CHEESE FRITTER

HEARTS OF ROMAINE LETTUCE TOSSED IN A TRADITIONAL CEASAR DRESSING WITH SHREDDED PARMIGIANO REGGIANO AND GARLIC CROUTONS

FRESH BABY SPINACH TOSSED WITH DICED GRANNY SMITH APPLES,FRIED SHALLOTS AND AN APPLEWOOD SMOKED BACON VINAIGRETTE

CHOPPED ICEBERG LETTUCE,TOMATO,CUCUMBER, RED ONION AND CORN TOSSED IN A CHIPOLTE HONEY MUSTARD DRESSING

BUTTERMILK MARINATED DEEP FRIED CHIICKEN "POPS" SERVED WITH SMASHED YUKON GOLD POTATOES WITH FRESH CORN AND HOUSE MADE CHICKEN GRAVY

OVEN ROASTED BLACK ANGUS MEAT LOAF SERVED OVER APPLEWOOD SMOKED BACON SMASHED POTATOES WITH SUN DRIED CHERRY GRAVY

WHOLE WHEAT SPAGHETTI PASTA TOPPED WITH HOUSE MADE MARINARA AND HERBED TURKEY MEATBALLS