Lalezar Turkish Mediterranean Restaurant

Freshly made yogurt drink.

Pomegranate juice.

Peach juice.

Fruity-flavored Turkish soda.

Apricot juice.

Sour cherry juice.

Turnip juice.

Turkish-style espresso. Available as decaf or regular.

Yogurt blended with diced kirby's and dill seasoned with a hint of garlic. Vegetarian.

Thick cream of yogurt with walnuts and dill. Vegetarian.

Sauteed eggplant, red and green bell peppers, onions in a fresh tomato sauce. Vegetarian.

Roasted eggplant pureed with garlic, tahini, fresh lemon juice, and virgin olive oil. Vegetarian.

Baby eggplant char-grilled filled with sauteed onions, tomatoes, peppers, garlic, and roasted pine nuts. Vegetarian.

Puree of garbanzo beans with tahini, fresh lemon juice, a hing of garlic, cumin, and olive oil. Vegetarian.

A mixture of parsley, wheat germ, scallions, green and red peppers, and tomatoes tossed with virgin olive oil and lemon juice. Vegetarian.

A spicy blend of finely chopped tomatoes, onions, peppers, garlic, and walnuts. Vegetarian.

Grape leaves stuffed with rice, pine nuts, raisins, and onions flavored with herbs and olive oil. Vegetarian.

Your choice of four appetizers. Vegetarian.

Hummus, ezme, babganoush, patlican soslu, lebne, zeytinyagli, and yaprak sarma. Vegetarian.

Ground chick peas with parsley nuggets fried and served with tahini. We use zero trans fat soy bean oil. Vegetarian.

Tender veal liver breaded with seasonings and herbs. We use zero trans fat soy bean oil.

Feta cheese and chopped parsley wrapped with phyllo dough and lightly fried. We use zero trans fat soy bean oil. Vegetarian.

Crispy calamari served with our chef's special sauce. We use zero trans fat soy bean oil.

Vegetable patties with zucchini, carrots, potatoes, dill, and parsley dipped in a egg white and flour and pan fried. We use zero trans fat soy bean oil. Vegetarian.

Red lentils and vegetables flavored with Turkish seasonings.

Please call the restaurant for today's selection.

Lettuce, tomatoes, cucumbers, onions, and red and green peppers tossed with extra virgin olive oil, lemon juice, and vinegar.

Finely chopped tomatoes, cucumbers, red onions, scallions, and parsley tossed with extra virgin olive, fresh lemon juice, and vinegar.

Ground lamb seasoned with herbs and spices. Served with your choice of side.

Hand-diced chicken breast with red and green peppers seasoned with Turkish seasonings. Served with your choice of side.

Delicately marinated, butter-fried "lamb chop-style" chicken thighs. Served with your choice of side.

Adana kebab on a bed of slightly spicy chunky tomato sauce. Served with your choice of side.

Tender chunks of marinated beef. Served with your choice of side.

Boneless, skinless, marinated chunks of chicken breast. Served with your choice of side.

Ground lamb with onions and red peppers flavored with Turkish seasonings. Served with your choice of side.

Tender chunks of marinated lamb. Served with your choice of side.

NY strip steak seasoned and grilled to your perfection. Served with your choice of side.

Delicately marinated tender lamb chops. Served with your choice of side.

Your choice of two char-grilled entrees. Served with your choice of side.

Served with your choice of side.

Sliced ground lamb patties served over a bed of pita cubes and yogurt.

Sliced chicken cubes served over a bed of pita cubes and yogurt.

Sliced lamb cubes served over a bed of pita cubes and yogurt.

Sliced chicken adana served over a bed of pita cubes and yogurt.

Sliced beef cubes served over a bed of pide cubes and yogurt.

Sliced adana kebab served over a bed of pita cubes and yogurt.

Served over a bed of pita cubes and yogurt.

Sauteed spinach and vegetables served with yogurt sauce. Served with your choice of side. Vegetarian.

Turkish baby okra with tomato sauce. Served with your choice of side. Vegetarian.

Variety of vegetables sauteed with tomatoes, read and green peppers, and onions. Served with your choice of side. Vegetarian.

Handmade small Turkish raviolis filled with seasoned ground meat, served with garlic yogurt sauce.

Cabbage leaves stuffed with ground meat, rice, peppers, onions, and dill served wit tomato sauce and garlic yogurt sauce.

Baby okra and chunks of lamb baked with fresh tomatoes served with fresh tomatoes served with your choice of side.

Sauteed spinach with rice served with yogurt. Served with soup, a cold appetizer, and tea.

Vegetable variety sauteed with fresh tomato sauce in a clay pot with bulgur pilaf. Served with soup, a cold appetizer, and tea.

Season ground meat delicately wrapped in green cabbage leaves served with yogurt. Served with soup, a cold appetizer, and tea.

Baby okra sauteed with cubs of lamb baked with fresh tomato sauce in clay pot served with bulgur. Served with soup, a cold appetizer, and tea.

Seasoned, broiled, and served with vegetables. Served with soup, a cold appetizer, and tea.

Seasoned, grilled, and served with vegetables. Served with soup, a cold appetizer, and tea.

Handmade Turkish ravioli with yogurt drizzled with buttery special sauce. Served with soup, a cold appetizer, and tea.

Tender cubes of marinated grilled chicken served with bulgur or rice. Served with soup, a cold appetizer, and tea.

Handheld zirh minced with vegetables, seasoned and char-grilled with bulgur or rice. Served with soup, a cold appetizer, and tea.

Chicken chops marinated and grilled served over rice or bulgur. Served with soup, a cold appetizer, and tea.

Ground lamb patties seasoned with Mediterranean herbs served with bulgur or rice. Served with soup, a cold appetizer, and tea.

Handheld zirh minced with vegetables, seasoned and char-grilled served with bulgur or rice. Served with soup, a cold appetizer, and tea.

Served with tea.

Served with tea.

Served with tea.

Served with tea.

Served with tea.

Served with tea.

Served with tea.