Acappello Ristorante

Jumbo shrimp lightly breaded and drizzled with a gorgonzola sauce

Eggplant stuffed with fontina cheese and prosciutto di parma, lightly fried in a pink vodka sauce

Broccoli rabe, beans and sausage

Sauteed with hot cherry peppers italian sausage in a balsamic reduction, or traditional

Choice of baked clams, clams casino, posillipo or bianco

Warm portobello with melted goat cheese in a balsamic reduction

Shrimp sauteed in a ginger honey sauce with shitake mushrooms

Burrata cheese, sliced tomatoes, fresh basil

Prosciutto di parma, salami, soppressata, burrata cheese, roasted peppers, marinated artichoke

Over fennel confit in a light sambuca cream

Fra diavolo or white wine served with italian toast

Bacon, wild mushrooms, agro-dolce onions with balsamic reduction

With bosc pears, endive, walnuts, gorgonzola cheese, tossed in a hazelnut dressing

With house-made croutons and grated parmesan

With roasted beets and goat cheese in a balsamic reduction

Arugula, radicchio and endive, with shaved parmesan, olive oil and lemon

With baked polenta, asparagus, roasted tomato, topped with a pesto parmesan sauce

Served over a saffron risotto

Stuffed with zucchini, roasted peppers and eggplant, topped with fried leeks in a light basil sauce

Stuffed with crabmeat served over saute spinach, in a white wine lemon sauce

Grilled with asparagus, zucchini and portobello mushroom, light balsamic reduction

Topped with prosciutto, eggplant, spinach and mozzarella , sauteed in a light marsala wine

Topped with swiss chard, ricotta, parmesan and mozzarella, with a white wine and lemon sauce

Topped with sautee peppers, onions, and mushrooms

Choice of capricciosa, funghi, limone or parmaigiano

Crabmeat, asparagus, mozzarella and parmesan cheese, in a champagne cream sauce

Sauteed with hot cherry peppers, sausage, mushrooms, garlic with fresh herbs and white wine

Stuffed with prosciutto, fontina cheese, shitake mushrooms, in marsalas sauce

Grilled topped with gorgonzola cheese, potato puree, in a red wine reduction

With garlic, white wine, fresh tomatoes and little neck clams

With shrimp, calamari and clams in a light tomato sauce

Crab meat, shrimp shallots, diced tomato, roasted pepper crema, chili flakes, garlic and white wine

Light potato dumplings with a choice of bolognese or pesto sauce

With wild mushrooms, zucchini, asparagus, broccoli and peas sauteed with olive oil and garlic

With sweet sausage, peas and mushrooms in a light pink sauce

With shitake and cremini mushrooms in a truffle cream sauce

Half moon shaped ravioli, stuffed with crabmeat, shrimp, ricotta cheese in pink sauce

With pancetta, garlic, parmesan cheese, fried egg, crema

Layers of dark, milk and white chocolate mousse garnished with dark chocolate served with panna cotta gelato

Velvety peanut mousse, chocolate genoise, topped with peanut butter chips served with salted caramel gelato

Hand-made sugar dough filled with blackberries, blueberries and raspberries served with vanilla bean gelato

Sauteed with brown sugar, brandy and banana liquor served over vanilla bean gelato

Served warm with ferrero rocher gelato

Mixed with amaretto biscotti

Served with blueberry sorbet

Served with banana gelato

Puff pastry with baked apples served with graham cracker caramel swirl gelato

Vanilla bean, banana, espresso, salted caramel, ferrero rocher, milk chocolate, graham cracker caramel swirl

Chefs selection