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5 Small plates of the chef's creation
The grand tour invites our guests to take part in a comprehensive 15 course sampling of the many distinctive specialties we have to offer
Dark chocolate ganache, coconut, coffee, salted caramel
Mead, burnt honey
Maple, cardamom, hemp
Apricot, pistachio, rose
Bouquet of fruits and nuts
Baby beets or fennel or bergamont or licorice
Hydroponic tomato or saag or rasam or spinach
Black truffle or portabello or blood orange
Tamarind or tellicherry pepper or butternut squash or coriander
Buffalo chicken composition
Citron or ceviche or sorghum or merken
Methi chimichurri or chorizo sofrito or madras curry
Anti cucho or papa huancaina or spring onion
Applewood-smoked bacon or kim chee or oats or liquid cornbread
Gunga pea, sorrel, yam, plantain
Spring pea or sheep's milk yogurt or porcini or pumpernickel
Spring pea or sheep's milk yogurt or porcini or pumpernickel
Kaffir lime or seaweed or sea beans or oyster mushroom
Dark chocolate ganache or coconut or coffeeor salted caramel
Mead or burnt honey
Maple or cardamom or hemp
Apricot or pistachio or rose
Bouquet of fruits and nuts
Pineapple or sweet ginger or nasturtium
Black truffle or portabello or blood orange
Tamarind or tellicherry pepper or butternut squash or coriander
Buffalo chicken composition
Salt cod or sea urchin or pale ale
Spring pea or sheep's milk yogurt or porcini or pumpernickel
Hydroponic tomato or saag or rasam or spinach
Baby beets or fennel or bergamont or licorice
Tapioca or green curry or black sesame
Black truffle or portabello or blood orange
Zucchini or cherry tomato confit or italian herb nest
Kaffir lime or seaweed or sea beans or oyster mushroom