Tuscany

Herloom tomatoes and mozzarella

Crispy fried calamari

Handmade square pasta, with fresh plum tomatoes, thinly sliced eggplant, fresh mozzarella, pecorino, and a splash of pesto

County bread, with layers of fresh mozzarella, capers, anchovies, garlic, and white wine

Thinly sliced layers of eggplant with fresh plum tomato sauce, pecorino, and italian basil

New Zealand Mussels in a spicy marinara sauce or with white wine and garlic

Lobster, avocado, and mango, dressed in a raspberry aioli

Jumbo shrimp, calamari, bay scallops, scungilli, dressed in extra virgin olive oil, diced tomatoes, and celery

Baby organic greens, fresh pear, gorgonzola, almonds, and dressed in a balsamic glaze

Seasonal fresh fruit, baby organic greens, goat cheese, dressed in fresh raspberry vinaigrette

Organic arugula, with shaved fennel, and parmigiano, dressed in lemon vinaigrette

Classic caesar salad

Flat wide pasta, with a lamb ragu

Braised sirloin, celery, carrots, and plum tomatoes, and a splash of Pinot Grigio

Fresh pesto, plum tomato, and pecorino

Large cheese tortellini with fresh pesto

Angel hair pasta, jumbo shrimp, arugula, wild mushrooms, diced plum tomato, in garlic and olive oil

Tubular pasta stuffed with braised short ribs, parmigiano reggiano, and spinach, in a light Cognac cream sauce

Flat pasta with pecorino cheese, black pepper, and wild mushrooms

Organic chicken breast, layered with prosciutto, spinach, fresh mozzarella, in a Sherry Wine reduction

Organic chicken breast, marinated and pan seared, and served with broccoli rabe

Organic chicken cutlet, served with heirloom tomato salad feta, focaccia cubes, andd arugula, dressed in a balsamic vinaigrette

Our famous chicken parmigiana

Organic chicken breast, sweet sausage, rosemary, and garlic in a balsamic reduction

Top round veal medallion sauteed with mushrooms and Marsala wine

Slow roasted veal shank, served over risotto with sweet peas

Aged 17 oz. Prime new york shell steak, broiled and topped with a butter garlic sauce and a sprinkle of pecorino, served over wilted spinach

Prime rib eye marinated with fresh italian herbs, grilled and served with roasted rosemary potatoes

Prime center cut filet mignon pan seared, with mushrooms and a Barolo wine reduction

Pepper corn encrusted prime center cut filet mignon, pan seared with a splash of decadent Cognac cream sauce

Pan seared salmon with cherry tomatoes, wild mushrooms, arugula, and a splash of pinot grigio

Jumbo shrimp, lightly battered and sauteed with lemon, white wine, over wilted spinach

Jumbo shrimp, sauteed with fresh plum tomatoes, basil, and garlic either in a spicy or mild red sauce over fettuccini

Jumbo shrimp lightly breaded, and topped with fresh plum tomato sauce, pecorino, and fresh mozzarella

Mixed seafood served over Italian Rice

Chocolate hazelnute, limoncello, hazelnut, pistachio, fresh cherry