1 piece coxinha, 1 piece bolinho de queijo, 1 piece risoles de carne, little pastries - 1 piece chicken, 1 piece cheese, and 1 piece beef.

3 pieces of little pastries made with yuca filled with dried beef and butternut squash.

3 pieces of little pastries made with yuca filled with codfish.

Shrimp sauteed with garlic and extra virgin olive oil.

Fried yuca with Brazilian pork sausage and sauteed onions.

Tiny organic fried chicken cuts on the bone with olive oil, garlic, and fresh parsley.

Baby spinach, papaya and shaved Parmesan cheese with lemon vinaigrette.

Baby arugula, mango, and candied pistachios with orange vinaigrette.

Sliced hearts of palm, mesclun greens and cherry tomatoes with homemade balsamic vinaigrette.

Kale, candied walnuts, apples, and gorgonzola cheese with homemade balsamic vinaigrette.

Roasted beets, strawberries, and goat cheese over mesclun greens with balsamic vinaigrette.

Served with fresh mozzarella, tomato, and pesto on ciabatta bread.

Grilled organic chicken breast with grilled fresh pineapple and mango mustard on multigrain ciabatta bread.

Served with red onions, lettuce and lemon dressing on multigrain ciabatta bread.

Served with brie cheese and cranberry honey mustard on ciabatta bread.

Served with caramelized onions and Brazilian minas cheese on ciabatta bread.

Served with lettuce,tomato and yuca fries

Served with lettuce, tomato, vegan spinach mayo and yuca fries

Atlantic grilled salmon with passion fruit reduction served with sauteed seasonal vegetables.

Shrimp with yuca puree, tomatoes, onions, coconut milk, and cilantro.

Organic chicken breast cut up and sauteed with garlic, onions, okra, tomatoes and fresh herbs.

Little strips of organic chicken, fresh cream, mushrooms, and tomatoes topped with matchstick potatoes.

Grilled organic chicken breast served with sauteed seasonal vegetables.

Brazilian cut top sirloin steak served with sauteed seasonal vegetables and yucca fries.

Little strips of beef, fresh cream, mushrooms, and tomatoes topped with matchstick potatoes.

Thin pan-fried sirloin steak topped with two fried eggs served with sauteed collard greens and fried plantains.

Gluten-free yuca gnocchi with olive oil, garlic, and sauteed seasonal vegetables.

Vegetarian plate: sauteed okra, sauteed collard greens, fried plantains, fried yuca, and sauteed seasonal vegetables.

Local seasonal vegetables with yuca puree, tomatoes, onions, coconut milk, and cilantro.

Beans.

Fries.

Rice.

Sauteed okra.

Sauteed collard greens.

Fried yuca.

Plantains.

Sauteed seasonal vegetables.

Collard greens, apple, pineapple, ginger, and lemon.

Beets, apple, and ginger.

Fresh pressed orange juice.

1 litre.

1 litre.

1 piece coxinha, 1 piece bolinho de queijo, 1 piece risoles de carne, little pastries - 1 piece chicken, 1 piece cheese, and 1 piece beef.

3 pieces of little pastries made with yuca filled with dried beef and butternut squash.

3 pieces of little pastries made with yuca filled with codfish.

Shrimp sauteed with garlic and extra virgin olive oil.

Fried yuca with Brazilian pork sausage and sauteed onions.

Tiny organic fried chicken cuts on the bone with olive oil, garlic, and fresh parsley.

Baby spinach, papaya and shaved Parmesan cheese with lemon vinaigrette.

Baby arugula, mango, and candied pistachios with orange vinaigrette.

Sliced hearts of palm, mesclun greens and cherry tomatoes with homemade balsamic vinaigrette.

Kale, candied walnuts, apples, and gorgonzola cheese with homemade balsamic vinaigrette.

Gluten-free homemade bread little basket of farm cheese bread.

Atlantic grilled salmon with passion fruit reduction served with sautéed seasonal vegetables.

Carved acorn squash filled with creamy butternut squash, shrimp, fresh herbs and Parmesan cheese.

Shrimp with yuca puree, tomatoes, onions, coconut milk, and cilantro.

Mahi-mahi and shrimp with coconut milk, cilantro, tomatoes, and dende palm oil served with yuca flour puree.

Organic chicken breast cut up and sauteed with garlic, onions, okra, tomatoes and fresh herbs.

Little strips of organic chicken, fresh cream, mushrooms, and tomatoes topped with matchstick potatoes.

Grilled organic chicken breast served with sauteed seasonal vegetables.

Brazilian cut top sirloin steak served with sautéed seasonal vegetables and mashed potatoes.

Thin pan-fried sirloin steak and sauteed onions served with yuca fries, farofa, and country vinaigrette sauce.

Little strips of beef, fresh cream, mushrooms, and tomatoes topped with matchstick potatoes.

Thin pan-fried sirloin steak topped with two fried eggs served with sauteed collard greens and fried plantains.

Gluten-free yuca gnocchi with bolognese sauce.

Pork chops served with banana farofa and sauteed collard greens.

Brazilian national dish (slow-cooked for 24 hrs. ) black bean stew with pork sausage, pork ribs on the bone, bacon and dried beef served with fresh orange slices, collard greens, farofa and vinaigrette sauce.

Gluten-free yuca gnocchi with olive oil, garlic, and sauteed seasonal vegetables.

Vegetarian plate: sauteed okra, sauteed collard greens, fried plantains, fried yuca, and sauteed seasonal vegetables.

Local seasonal vegetables with yuca puree, tomatoes, onions, coconut milk, and cilantro.

Beans.

Fries.

rice.

Sauteed okra.

Sauteed collard greens.

Fried yuca.

Plantains.

Mashed potatoes.

Sauteed seasonal vegetables.

Collard greens, apple, pineapple, ginger, and lemon.

Beets, apple, and ginger.

Fresh pressed orange juice.

1 liter.

1 liter.

Passion fruit mousse. Gluten-free.

Coconut pudding with prune sauce. Gluten-free.

Flan caramel. Gluten-free.

Chocolate mousse. Gluten-free.

Flourless yuca chocolate cake with coconut ice cream. Gluten-free.

Flourless yuca and coconut cake with dulce de leche and passion fruit sauce. Gluten-free.

Vegan and gluten-free marble cheesecake with pecans, dates and seasonal fruits.

A trio of homemade ice cream - coconut, sweet corn, and mango. Gluten-free.

Minas cheese and guava paste with dulce de leche. Gluten-free.

Churro style little pastries filled with dulce de leche.