Rice ball stuffed with peas, mozzarella and prosciutto topped with marinara

Bite sized chicken breast with choice of buffalo, BBQ, or thai chili sauce

Lightly fried calamari served with marinara or tossed in buffalo or thai chili sauce

Light fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze

Our fresh homemade mozzarella, prosciutto, sliced vine tomatoes and roasted peppers

Deep fried mozzarella-filled battered bread served with marinara

Served with sweet and spicy thai chili and cheese

Baked eggplant stuffed with ricotta cheese and mozzarella topped with marinara

Flatbread pizza with garlic, oil basil and parmesan cheese on top served with marinara sauce on the side

Wood-fired flatbread with mozzarella, garlic, basil, parmigiano-reggiano, oregano and extra virgin olive oil

Goat cheese and imported ham filled croquettes drizzled with balsamic glaze

Hotsy totsy shrimp lightly fried with a red sauce (hot or mild) served with toasted crostini

Parmesan-reggiano, Fontina cheese, Prosciutto di Parma, Hot Sopressata and toasted crostini

Fried veal meatballs stuffed with fontina served with a side of ricotta cheese and toasted crostini

P.E.I. mussels in a marinara or white wine sauce

Baked polenta in a gorgonzola cream sauce with spinach and grape tomatoes

Shrimp, garlic and oil sautéed with grape tomatoes and basil topped with feta cheese with crostini

Artichoke stuffed wit seasoned breadcrumbs, extra virgin olive oil, garlic and parmigiano-reggiano

Long hot peppers stuffed with crumbled wood fired sausage,porcini mushrooms and mozzarella

Tempura battered and stuffed with either prosciutto di parma and ricotta or fig goat cheese and drizzled with truffle honey

Fontina, broccoli rabe and wood-fired sausage

Ricotta and mozzarella, additional toppings below

Mozzarella and crushed tomato topped with arugula and prosciutto

Ditalini pasta in a parmesan cream sauce with gruyere, cheddar and mozzarella cheese topped with shrimp and toasted bread crumbs

Sautéed spinach and roasted peppers over grilled chicken with a balsamic glaze and masked potatoes

Egg-battered chicken in a lemon francese sauce

Chicken with sausage, red peppers, mushrooms, onions, potatoes and wine in a brown sauce

Egg-battered chicken with mushrooms in a marsala wine sauce

Arugula, mozzarella, grape tomato and red onion salad over thinly-pounded breaded chicken cutlet with mashed potatoes

Lightly breaded chicken layered with marinara sauce and melted shredded mozzarella cheese

Egg-battered chicken breast topped with spinach, plum, tomato, prosciutto and mozzarella in a lemon white wine sauce with choice of mashed potatoes or pasta

Baked, breaded eggplant, mozzarella and ricotta in a tomato basil sauce over pasta

Pan-seared either Oregananta or lemon, butter and wine style served with mashed potatoes and vegetables

Grilled, Blackened, or Pan-Seared Seared with roasted potatoes and vegetable

Scampi, Francese, Arrabbiata or Parmigiana. Served over capellini

Marinated in a balsamic glaze or just grilled, served with roasted potatoes and string beans

Mike's Hot Honey glazed salmon over mixed greens

Our homemade apple crisp with a scoop of ice cream

6inch nutella pizza

Brioche bread baked in a while chocolate anglaise drizzled in caramel and topped with whipped cream- homemade

Large cannoli shell piped with our homemade ricotta cream and chocolate chips

Nutella pizza with chocolate chip cookies

Warm rich fudge filled chocolate molten lava cake with vanilla ice cream

Pistachio ice cream with a coconut crust deep fried and topped with whipped cream

Our homemade pizza dough stuffed with Nutella (hazelnut chocolate) and generously sprinkled with powdered sugar

Our famous Pizza alla Nutella dessert pizza topped with crushed graham crackers and roasted marshmallows

Vanilla and chocolate ice cream with shaved almonds in a dark chocolate shell

Lady fingers soaked in espresso coffee layered with mascarpone cream-our homemade recipe

Beets with baby greens and bermuda onions with a red wine vinaigrette topped with goat cheese

Hearts of romaine, shredded parmigiano-reggiano and croutons tossed with a caesar dressing

Mesclun greens, naval oranges, apples, pears, dried cranberries and sliced almonds with honey vinaigrette topped with crumbled gorgonzola cheese

Vine tomatoes, bermuda onions, kalamata olives and crispy pancetta topped with chunky bleu cheese and crumbles gorgonzola cheese

Arugula, grape tomatoes, red onions, shredded parmigiano parmigiano-reggiano, balsamic vinaigrette

Arugula, fig-infused goat cheese and grape tomatoes with balsamic vinaigrette

Romaine, salami, pepperoni, provolone, perpperoncini, red onions and tomatoes with a red wine vinaigrette

Romaine, cucumbers, red onion, sweet corn, large wood-fired croutons, tomato and fresh mozzarella with evoo and lemon

Roasted pear with baby arugula, fig goat cheese and pecans with balsamic vinaigrette

Spinach, shredded pecorino romano, hard-boiled egg and crispy pancetta with a light mustard dressing

Baby greens, mozzarella, artichoke hearts and roasted peppers topped with balsamic dressing

Shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette

Endive, radicchio and arugula with candied walnuts and shredded parmigano-reggiano with balsamic vinaigrette

Baby arugula with maple roasted butternut squash, dried cranberries and candied walnuts and an apple cider vinaigrette

Kid sized margherita pizza

Our version of mozzarella sticks

Grilled or breaded chicken cutlet with mashed potatoes

Fettuccine, rigatoni or ravioli with choice of butter, alfredo sauce, or marinara sauce

Homemade cheese sauce

Rigatoni pasta with marinara sauce

Rigatoni Marinara with stuffed veal meatballs

Bucatini pasta with white or red clam sauce

Cavatelli and crumbled wood-fired Italian sausage in marinara topped with ricotta

Cavatelli with chicken, crumbled wood-fried Italian sausage and broccoli with garlic and extra virgin olive oil

Fettuccine and shrimp in an arrabbiata sauce

Fettuccine pasta with creamy Alfredo sauce

Our house made ricotta dumplings in a creamy pesto sauce

Veal bolognese lasagna layered with our house made crepes and ricotta and topped with shaved parmigiano-reggiano

Orecchiette with broccoli rabe and shrimp with garlic and extra-virgin olive oil topped with shredded parmigiano-reggiano

Fettuccine with zucchini, mushrooms, spinach and peppers in a pink parmigiano cream sauce

Fresh cheese ravioli with a tomato basil sauce topped with parmigiano-reggiano

Rigatoni, prosciutto and shallots in a light pink cream sauce

Rigatoni with veal meatball stuffed with fontina,sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese

Pumpkin mascarpone cheese ravioli in a brown butter sage sauce with toasted pecans

Crushed tomato sauce, mozzarella di bufala and grape tomatoes

6 inch margherita pie

Mozzarella, arugula and prosciutto

Crushed tomatoes, mozzarella, imported ham, soppressata, artichoke hearts, mushrooms

Mozzarella, artichoke hearts and kalamata olives

Fig jam, goat cheese and prosciutto di parma drizzled with a balsamic glaze

Crushed tomato sauce and mozzarella

Crushed tomato sauce, garlic and oregano

Half margherita with kalamata olives and half calzone with ricotta, mozzarella, crumbled wood-fired sausage and roasted peppers

Mozzarella di bufala, vine tomatoes and garlic

Pesto spread, smoked mozzarella di bufala and crumbles wood-fired sausage

Caciocavallo, fontina and mozzarella

Porcini and truffle oil spread, pecorino sardo, grape tomatoes and wood-fired mushrooms

Crushed tomato sauce and shredded mozzarella cheese

Crushed tomato sauce, mozzarella and crumbed wood-fired Italian sausage

Spinach, red onion, goat cheese and kalamata olives

Vegan mozzarella, artichokes, red onion, arugula, balsamic glaze.

Grilled eggplant, roasted peppers, red onion, mushrooms, shredded mozzarella and sauce

Seasoned ricotta caciocavallo, fontina and mozzarella

Bufala mozzarella, crisp prosciutto, and roasted egg (white pizza)

Cooked Prosciutto di Parma, spinach, fresh mozzarella, lemon juice, garlic, parmesan reggiano

Breaded eggplant with long hot peppers and provolone cheese

Italian Sausage topped with broccoli rabe sautéed in garlic and oil

Diced chicken breast, peppers, sweet onions, choice of American, cheddar or provolone

Lightly breaded and fried chicken cutlet layered with marinara and mozzarella then baked

Lightly breaded eggplant layered with marinara, ricotta and mozzarella then baked

Grilled or breaded chicken sundried tomatoes, provolone and pesto

Grilled chicken, romaine lettuce and parmigiano-reggiano drizzled with fresh caesar dressing

Genoa salami, sopressata, ham, and provolone cheese, lettuce, tomato olive oil and vinegar

Homemade veal meatballs stuffed with fontina cheese topped with marinara and mozzarella then baked

Italian sausage, bell peppers and onions

Lightly breaded and fried shrimp layered with marinara and mozzarella then baked

Roasted peppers, eggplant, zucchini and provolone drizzled with extra virgin olive oil

Prosciutto, fresh mozzarella, arugula and roasted peppers drizzled with a balsamic vinaigrette

Butternut squash soup with a dollop of mascarpone cream