• New Jersey
  • Montclair
  • Laboratorio Kitchen

Laboratorio Kitchen

(973) 716-6100
  • 615 Bloomfield Avenue, Montclair, NJ 07042
  • Website
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizer
    • House Made Ravioli $12

      Ricotta, pecorino, spinach pesto and lump crab.

    • Veal and Beef Meatball $13

      Grandma's plum tomato sauce, pecorino cheese and basil oil.

    • Shrimp Arrabbiata $13

      Spicy red pepper, garlic, butter and parsley.

    • PEI Mussels $13

      Butter broth, fresh herbs, cherry tomatoes and roasted garlic or fra diavolo.

    • Potato Leek Soup $9

      Crispy leeks, light cream, potato, vegetable stock, butter and parsley.

    • Fig and Gorgonzola Crostini $11

      Local honey, walnut, balsamic syrup and rosemary.

  • Salad
    • Heart Of Romaine $12

      Romaine, caesar dressing, cherry tomatoes, vadalia onions, prosciutto and parmesan cheese.

    • Organic Greens $11

      Mixed lettuce, ricotta salata cheese, cranberries, walnuts and balsamic dressing.

    • House Made Burrata Cheese Puttanesca $12

      Capers, olives, tomatoes, micro greens and aged balsamic.

    • Baby Arugula $11

      Green apple, goat cheese, rosemary vinaigrette and toasted almonds.

  • Pastas
    • Homemade Linguini $28

      Scallops, shrimp, jumbo lump crab and seafood tomato sauce.

    • Fresh Fussili Laboratorio $16

      Plum tomato sauce, goat cheese, cherry tomatoes and roasted elephant garlic.

    • Fresh Pappardelle $22

      Veal and beef meatballs, tomato cream sauce, fresh herbs and parmigiano cheese.

    • Fresh Tagliatelle Pasta $24

      Sauteed shrimp, tomato sauce, fresh basil and roasted garlic.

  • Entree
    • Prime NY Strip Au Poivre $30

      Cognac peppercorn sauce, mashed potatoes and baby carrots.

    • Local Mushroom Risotto $23

      Chorizo, crispy spinach and lump crab meat.

    • Idaho Rainbow Trout $27

      Crispy potatoes, paprika butter sauce, warm arugula and crumbled prosciutto.

    • Day Boat Scallops $29

      Butternut squash puree, crispy mushroom and red pepper reduction.

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