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Laboratorio Kitchen
Ricotta, pecorino, spinach pesto and lump crab.
Grandma's plum tomato sauce, pecorino cheese and basil oil.
Spicy red pepper, garlic, butter and parsley.
Butter broth, fresh herbs, cherry tomatoes and roasted garlic or fra diavolo.
Crispy leeks, light cream, potato, vegetable stock, butter and parsley.
Local honey, walnut, balsamic syrup and rosemary.
Romaine, caesar dressing, cherry tomatoes, vadalia onions, prosciutto and parmesan cheese.
Mixed lettuce, ricotta salata cheese, cranberries, walnuts and balsamic dressing.
Capers, olives, tomatoes, micro greens and aged balsamic.
Green apple, goat cheese, rosemary vinaigrette and toasted almonds.
Scallops, shrimp, jumbo lump crab and seafood tomato sauce.
Plum tomato sauce, goat cheese, cherry tomatoes and roasted elephant garlic.
Veal and beef meatballs, tomato cream sauce, fresh herbs and parmigiano cheese.
Sauteed shrimp, tomato sauce, fresh basil and roasted garlic.
Cognac peppercorn sauce, mashed potatoes and baby carrots.
Chorizo, crispy spinach and lump crab meat.
Crispy potatoes, paprika butter sauce, warm arugula and crumbled prosciutto.
Butternut squash puree, crispy mushroom and red pepper reduction.
Menu for Laboratorio Kitchen provided by Allmenus.com
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