Groov Cafe & Juice Bar

With an almond milk and banana base.

Coconut water, mango, pineapple, banana, mint, lime and ginger.

Almond milk, banana, peanut butter, raw cacao, honey, and maca.

Almond milk, banana, blueberries, peanut butter, raw cacao, honey, and maca.

Banana, blueberries and organic Sambazon a?ai berry.

Almond milk, banana, cinnamon, honey, cacao, maca and nutmeg.

Bananas, blueberries, spinach, protein, organic Sambazon a?ai berry, honey, and apple.

Coconut water, banana, spinach, collard green, lime, ginger and protein.

Coconut water, pineapple, banana, celery, and spinach.

Apple, beet, carrot and ginger.

Beet, cucumber, carrot, spinach and lime.

Grapefruit, grape, orange, beet and lemon.

Pineapple, cucumber, celery, lemon and lime.

Apple, carrot and strawberry.

Apple, beet, carrot, and ginger.

Cucumber, celery, lemon, lime, ginger and protein.

Carrot, apple and ginger.

Apple, lemon, kale, spinach, celery, cucumber and collards.

Carrot, celery, beet, lemon and lime.

Carrot, kale, spinach, apple and lemon.

Pineapple, celery, carrot, orange, lemon and ginger.

Peppers, onion and spinach.

Peppers, onion and spinach cheese.

Peppers, onion and spinach cheese with avocado and hot sauce.

Peppers, onion and spinach, cheese, avocado, hot sauce and veggie chipotle sausage.

Vegetarian miso broth assorted seasonal fresh vegetables, mushrooms and egg.

2 cage-free eggs cooked in Kerri Gold butter any style. Served with a side of quinoa and your choice of toast.

Avocado, fresh ricotta, and 2 scrambled cage-free eggs on sourdough toast.

Avocado and poached cage-free eggs on sourdough toast.

2 cage-free eggs fried in Kerri Gold butter with your choice of 3 fillings.

Gluten-free flatbread made of maize, filled with spinach, eggs, and cheese.

The original Arepa with Wellshire Farms bacon.

Farm fresh, cage-free eggs, peppers, onions, and spinach saut?ed in Kerri Gold butter, with jack cheese, avocado, and Groov sauce in a black bean wrap.

The Natty J with veggie chipotle sausage for added kick.

Organic Sambazon a?ai berry topped with organic granola, banana, fresh strawberries, fresh blueberries, honey or agave, and chia seeds.

Banana, pineapple, mango, lime, ginger, hemp protein, E3 live algae, kale, and avocado. Topped with organic granola, fresh banana, strawberries, blueberries, honey or agave, and chia seeds.

Organic Sambazon a?ai berry topped with organic granola, bananas, blueberries, strawberries, Nutella, and fresh house-made peanut butter and coconut flakes.

A classic with cinnamon and Vermont maple syrup.

Perfect pancakes with Vermont maple syrup.

Mixed greens, carrots, beets, peppers, tomato, red onions, avocado, hummus, and tahini.

Mixed greens, carrots, beets, peppers, tomato, avocado and hummus.

Hummus, mixed greens, quinoa with kale, dried cranberries, avocado and cabbage salad.

Mixed greens, quinoa with kale, dried cranberries, avocado, cabbage salad, sauteed spinach and hard boiled.

Tortilla with pepper, onion, spinach, avocado and cheese.

Made from an assortment of greens, avocado and spices.

Please call the restaurant for today's selection.

Dry rubbed, slow cooked grass fed pork, coleslaw and cucumber on a brioche bun. Drenched with secret Groov Sauce. Served with a side of fries or signature Groov Bites.

Dry rubbed, slow cooked grass fed pork, coleslaw and cucumber on a brioche bun. Drenched with secret Groov Sauce.

Fresh cauli?ower, breaded to perfection with seasoned corn ?our. Mixed with our secret, signature Groov Sauce. Yum!

Dry rubbed, slow cooked grass fed brisket, loaded with saut?ed onions on a brioche bun, drenched with secret Groov Sauce. Served with a side of fries or signature Groov Bites.

Dry rubbed, slow cooked grass fed brisket, loaded with saut?ed onions on a brioche bun, drenched with secret Groov Sauce.

Quinoa mojo criollo, mixed greens, beet salad, avocado, and hummus.

Quinoa mojo criollo, beet salad, saut?ed spinach, mushroom guisada, fried egg, avocado, and chia seeds.

The SLURP! Vegetarian miso broth with ramen, assorted seasonal fresh vegetables, mushrooms, and egg.

The SLURP! Vegetarian miso broth with pho, assorted seasonal fresh vegetables, mushrooms, and egg.

Dry rubbed, slow-cooked grass-fed pork, coleslaw, and cucumber on a brioche bun. Drenched with secret Groov sauce and served with a side of fries or signature Groov bites.

Dry rubbed, slow-cooked grass-fed pork, coleslaw, and cucumber on a brioche bun. Drenched with secret Groov sauce.

Dry rubbed, slow-cooked grass-fed brisket loaded with saut?ed onions on a brioche bun, drenched with secret Groov sauce. Served with a side of fries or signature Groov bites.

Dry rubbed, slow-cooked grass-fed brisket loaded with saut?ed onions on a brioche bun, drenched with secret Groov sauce.

Tortilla with peppers, onion, spinach, and avocado with cheese.

Fresh cauliflower breaded to perfection with seasoned corn flour and mixed with our secret Groov sauce.

Mushroom stew.

Stuffed corn meal pocket - eggs, cheese and spinach.

Made fresh daily.

Seasonal vegetables, quinoa in lime, garlic and ginger sauce.

Quinoa tossed with broccoli, cauliflower, carrots, and red peppers seasoned in Lourdes homemade moho criollo marinade.

Summer beets and carrots tossed in a vinaigrette.

A savory mushroom stew with garlic, red peppers, tomato, green peppers, cumin, cilantro, and onions.

Large empanadas stuffed with your choice of filling.

Fresh, hand-cut Idaho potatoes fried to perfection and lightly salted.