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Served with marinara sauce.
8 Littleneck clams baked with breadcrumbs, lemon and olive oil.
Italian grilled cheese.
4 Italian rice balls stuffed with mozzarella cheese and Bolognese.
Served with blue cheese and celery.
Fresh cut french fries with Bolognese and melted mozzarella.
Baby arugla, pine nuts, Asian pears, goat cheese, and homemade lemon vinaigrette.
Shredded kale, grilled portobello mushrooms, roasted cherry tomatoes, toasted quinoa and sherry vinaigrette.
Baby spinach, panchetta, egg, pickled shallots, sun-dried tomato and raspberry vinaigrette.
Baby arugula, roasted beets, shaved Parmesan Reggiano, sunflower seeds, and lemon vinaigrette.
Romaine, Parmesan Reggiano, fresh croutons, and homemade Caesar dressing.
Homemade mozzarella, tomatoes and basil.
Served with a side of pasta or seasonal vegetables.
Served with a side of pasta or seasonal vegetables.
Served with a side of pasta or seasonal vegetables.
Skirt steak served in a tomato pepper and onion sauce.
1/2 chicken, pan seared with sauteed kale and quinoa finished with truffle oil.
Shaved prime rib, sharp cheddar mornay sauce, peppers and onions.
Roast pork, broccoli rabe and sharp provolone.
Grilled portobello mushrooms, roasted peppers, spinach, fresh mozzarella and balsamic glaze.
Fried eggs, mortadella, mozzarella, pickled giardiniera, and horseradish mayo.
Homemade flat bread with proscuitto, fresh mozzarella, pickled shallots, and fig jam.
Italian tuna in olive oil with capers, pickled shallots, and arugula.
Homemade pasta, bechamel, Bolognese and fresh mozzarella. Half sizes are served with side salad and garlic knot.
Homemade pasta, ricotta, fresh mozzarella and marinara sauce. Half sizes are served with side salad and garlic knot.
Homemade pasta, ricotta, fresh mozzarella, marinara sauce and meatballs. Half sizes are served with side salad and garlic knot.
Homemade pasta, fresh seasonal vegetables, bechamel sauce and fresh mozzarella. Half sizes are served with side salad and garlic knot.
Homemade thick ribbon noodles with beef Bolognese sauce.
Homemade fettuccine pasta in a cheese and black pepper sauce.
Homemade long tube pasta in a panchetta, red wine and caper sauce.
Homemade black squid ink fettuccine with a spicy shrimp and calamari sauce.
Cheese ravioli with a lobster sherry sauce.
Homemade linguini in a garlic, white wine clam sauce.
Thin crust loaded with panchetta, pulled pork, pepperoni, sausage, tomato sauce, and mozzarella.
Grey Goose vodka sauce, prosciutto, fresh mozzarella, and Parmigiano Reggiano.
Detroit style pizza with mozzarella and pepperoni, topped with sauce.
Seasonal vegetables, bechamel, smoked mozzarella, and pesto.
Ricotta, mozzarella, Parmesan Reggiano, fresh basil, and extra virgin olive oil.
Jerk chicken, scotch bonnet pepper puree, curry sauce and ricotta creme.
Andouille sausage, rock shrimp, caramelized onions, spicy tomato sauce, mozzarella, and provolone.
Bechamel, Parmesan Reggiano, fresh cracked pepper, extra virgin olive oil.
Ahi tuna, zucchini, pickled jalapenos, wasabi creme and black sesame seeds.
Grandma style thick crust with fresh mozzarella, tomato sauce, and Parmesan Reggiano.
Homemade white meat chicken fingers with fresh cut french fries.
4 pieces. Served with red sauce.