Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegan.
Vegetarian.
Vegan.
Pick 3 small plates of your choice
Fava beans, local tomatoes and pistachios. Vegetarian.
Arcadian harvest greens , tomatoes, cucumbers, kalamata olives, feta cheese and walnuts. Vegetarian.
Romaine, organic beets, egg, walnuts, grape tomatoes, avocado, labne and ricotta salad. Vegetarian.
Apples, gorgonzola and walnuts.
Apples, carrots, walnuts and ricotta salata.
Labne / roasted local beets / avocado / hard boiled egg / ricotta salata / walnuts / grape tomatoes
Jersey Tomatoes, Fresh Basil Pesto, Pistachios & greens
Crimini, oyster and portabella mushroom and harissa. Red bell pepper and garlic stewed tomatoes with 2 poached eggs. Garnished with feta, cilantro, olive oil, za'atar and grilled bread. Spicy and vegan.
Homemade marinated colorado lamb. Red bell pepper and garlic stewed tomatoes with 2 poached eggs. Garnished with feta, cilantro, olive oil, za'atar and grilled bread. Gluten free.
North African lamb sausage. Red bell pepper and garlic stewed tomatoes with 2 poached eggs. Garnished with feta, cilantro, olive oil, za'atar and grilled bread.
feta cheese / zaatar / grilled bread / olive oil / two poached eggs
Butter lettuce, fingerling potatoes, roasted cauliflower, shishito pepper and kalamata olives. Gluten free.
Poached cod fillet in a traditional broth of grape tomatoes, garlic, chickpeas, saffron potatoes, harissa and cilantro. Spicy.
Sunchoke puree, chickpeas, toasted almonds and grapefruit.
Stuffed with garlic, sage and lemon, hand cut fries, seasonal vegetables and tapenade.
green cabbage / herb aioli / tomatoes / homemade seeded roll
green tahini / green cabbage slaw / sour pickle
green tahini sauce (sesame allergy)/ green cabbage /
smoked eggplant spread/ feta cheese / hard boild egg / tahini sauce / tomato/ arcadian greens / zaatar
Pickled onions, tzatziki sauce, choice of side.
Sharp cheddar and caramelized onions. Choice of side
Whipped potatoes, brown butter, garlic, sage and sauteed spinach.
Marinated grilled flap sirloin, grape tomatoes and harissa aioli. Served with fries.
Homemade mini open face pita, sour pickles, harissa aioli and cucumber pico relish.
Grass fed beef stuffed eggplant in slow stewed tomatoes, feta cheese, sweet potato fries and sun choke puree.
Green cabbage and harissa mayo
Pickled onions, cucumbers
Served with feta cheese. Vegetarian.
Served with fried egg and Parmesan cheese. Vegetarian.
Vegan.
Vegetarian.
Tomato sauce contains bell peppers and onions.
With sharp cheddar cheese.
Open faced pita with tomato sauce and melted cheese served with sweet potato fries.
With Fries
with choice of butter or tomato sauce
Crimini, oyster and portabella mushrooms with harissa. Garlic stewed tomatoes, onions, poached eggs, feta cheese and grilled bread. Cooked in red bell pepper. Garnished with feta, olive oil, zaatar and garlic bread.
Homemade gluten free marinated 100% lamb,. Cooked in red bell pepper and garlic stewed tomatoes, with 2 poached eggs. Garnished with feta, olive oil, zaatar and garlic bread.
North African lamb sausage. Cooked in red bell pepper and garlic stewed tomatoes, with 2 poached eggs. Garnished with feta, olive oil, zaatar and garlic bread.
100% Grass fed beef slow cooked with Moroccan seasoning. Served on top of hummus with warm chickpeas, tahini and pita.
Fried and breaded flounder with sauteed spinach. Served on top of hummus with warm chickpeas, tahini and pita.
Roasted tomatoes and caramelized onions. Served on top of hummus with warm chickpeas, tahini and pita.
100% beef slow cooked with Moroccan seasoning. Served on top of hummus with warm chickpeas, tahini and pita.
Served with toasted almonds.
Served on toast.
With tzatziki.
Tri color quinoa, sun-choke puree, roasted cauliflower and Brussels sprouts.
Smoked eggplant dip, local tomatoes, stewed chickpeas, grilled asparagus, egg, feta, tahini, zaatar and grilled pita.
Butternut squash broccoli and Parmesan cheese.
Moroccan spicy tomato, harissa broth, white wine, garlic, cilantro and dried chillies.
Poached cod fillet, traditional broth of grape tomatoes, garlic, chickpeas, saffron potatoes, harissa and cilantro.
3 Tacos. Heirloom cherry tomatoes, caramelized onions, harissa aioli and hand cut fries.
Local mushrooms, slow stewed tomatoes, Parmesan and ricotta cheese.
Lamb Merguez sausage, local mushrooms and Parmesan.
Whipped potatoes, brown butter, garlic and sage with green salad.
Hand ground domestic lamb, pickled onions, tatziki, choice of fries or salad.
Sharp cheddar and caramelized onions.
Sharp cheddar and caramelized onions with choice of fries or salad.
French fries with feta, green salad, salsa verde and tzatziki sauce.
Slow cooked white beans, romesco sauce, sauteed spinach and pickled cabbage.
Parsnip puree, warm chickpeas, almonds and citrus
Marinated strips of local 130 fish served over hummus with herbs, grape tomatoes, tahini and olive oil
Whipped potatoes, broccoli rabe
Served with pita.
Served with pita.
Served with pita.
Sharp cheddar cheese and chives. Served with grilled bread and green salad.
Chives and cheddar. Served with grilled bread and green salad.
Grape tomatoes, feta cheese and chives. Served with grilled bread and green salad.
Green olives, feta cheese and chives. Served with grilled bread and green salad.
Herb aioli, roasted tomato and sharp cheddar. Served with grilled bread and green salad.
Two fried eggs, labne, grilled pita, hallumi cheese
Served with pita and salad
Smoked salmon, cream cheese, pickled onions
Burrata cheese, pesto, tomatoes, two eggs fried over medium
Open faced with scrambled eggs, pickled onions and harissa aioli
Your choice of 3.
Available greens and lemon vianaigrette.
Romaine, cucumbers, feta, tomatoes and walnuts.
Kalamata olives, strawberries, cherry tomatoes, walnuts and ricotta salata.
Romaine, organic beets, egg, walnuts, roasted tomato, avocado, labne and ricotta salata.
Romaine, baby kale, Parmesan, pumpkin seeds, cucumbers and romesco sauce.
Garlic stewed tomatoes, onions, poached eggs, feta and grilled bread. Cooked in red bell pepper. Garnished with feta, olive oil, zaatar and garlic bread.
Homemade gluten free marinated meatballs. Cooked in red bell pepper and garlic stewed tomatoes, with 2 poached eggs. Garnished with feta, olive oil, zaatar and garlic bread.
100% lamb, North African style seasoning and grape tomatoes. Cooked in red bell pepper and garlic stewed tomatoes, with 2 poached eggs. Garnished with feta, olive oil, zaatar and garlic bread.
Marinated beef sirloin tip. Cooked in red bell pepper and garlic stewed tomatoes, with 2 poached eggs. Garnished with feta, olive oil, zaatar and garlic bread.
Caramelized onions, tahini and roasted tomato. Served with green salad.
Smoked eggplant, feta cheese, roasted tomato, tahini and boiled egg. Served in pita. Served with green salad.
Caramelized onions, salsa verde, roasted tomato. Served with green salad.
Caramelized onions, sharp cheddar cheese and harissa mayo. Served with green salad.
House tzatziki sauce and red pickled onions. Served with green salad.
Red cabbage slaw (no mayo), herbed aioli and roasted tomatoes. Served with green salad.
Mishmish jam, apple and brie cheese. Served with green salad.
Smoked salmon, labne and red onions. Served with green salad.
House basil pesto and roasted tomatoes. Served with green salad.
Caramelized onions, sharp cheddar cheese, harissa mayo, choice of salad or fries. Served with green salad.
Served on brioche bun, house tzatziki sauce, red pickled onions and choice of salad or fries. Served with green salad.
Smoked salmon, labne and red onions. Served with green salad.
Pasta with butter or tomato sauce. Tomato sauce contains bell peppers.
Served with fries.
Sharp cheddar cheese.