With zesty marinara sauce.

Fried mozzarella with capers in a zesty plum tomato sauce.

Fresh mozzarella, prosciutto, salami, roasted peppers and provolone.

Panko breaded fresh mozzarella topped with Sunday gravy.

Marinated grilled chicken served over radicchio, endive and mixed greens.

Strawberries and walnuts with raspberry vinaigrette.

Homemade blend served over mixed green vegetables.

Scallopini with broccoli lightly marinated in honey mustard sauce.

With grilled chicken, fresh mozzarella and roasted peppers.

Marinated in an herb olive oil and served over tricolor salad.

Breaded chicken cutlet tossed with tangy Buffalo sauce with carrots and celery over mixed greens.

Baby greens with portabello mushrooms and honey mustard.

Ham, salami, provolone and balsamic dressing.

With grilled chicken and goat cheese.

Prosciutto, mozzarella and roasted peppers with balsamic vinaigrette.

Grilled chicken, roasted peppers and fresh mozzarella cheese.

Grilled turkey breast with romaine lettuce and garlic mayo.

Steak sandwich with onions, peppers potatoes and melted mozzarella.

Breaded chicken breast with sauce and mozzarella.

Genoa salami, sharp provolone and endive with roasted pepper spread.

With romaine lettuce and herb mayo.

Grilled veal scallopini with goat cheese and red onion.

With melted mozzarella.

With fresh mozzarella, lettuce and tomato.

With lettuce, tomato and mayo.

With provolone and salami.

Ham salami and provolone.

Peppers, onions and potatoes.

With fresh mozzarella and bruschetta.

With sauteed broccoli rabe and fresh mozzarella.

With 5 shrimp.

With sauteed spinach and provolone.

With potatoes and broccoli rabe.

With potatoes, peppers, onions and melted American cheese.

With American cheese.

With melted fresh mozzarella.

Bacon, lettuce, tomato, mayo and American cheese. With French fries on the side.

Celery, carrots, spicy Buffalo sauce and bleu cheese. With French fries on the side.

With French fries on the side.

Portabello mushrooms and fresh mozzarella. With French fries on the side.

Ham, salami and provolone. With French fries on the side.

Penne sautéed with fresh plum tomatoes, garlic, olive and garden fresh basil.

Shrimp sauted with portabello mushrooms in a Dijon mustard cream sauce.

In a light cream sauce.

In a plum tomato sauce.

In a pink sauce with peas.

With onions and prosciutto.

In Alfredo sauce.

Garden vegetables in a garlic cream sauce.

House made ravioli With marinara sauce.

Sauteed with shrimp and sun-dried tomatoes.

And broccoli rabe.

With spinach and bacon in a garlic sauce.

With garlic shrimp.

Eggplant stuffed with ricotta cheese, bacon and mozzarella.

With wild shiitake and portabello mushrooms in a madeira wine sauce.

Oven-grilled vegetables with seasoned grilled chicken drizzled with olive oil.

Boneless breast sauteed with roasted peppers in a balsamic glaze reduction.

Breaded chicken cutlets, topped with marinara sauce, and mozzarella cheese.

Egg battered chicken breast, with a white wine, lemon butter parsley sauce.

Chicken breast, With potatoes, onions and peppers in a light tomato sauce, with basil.

Onion and mushrooms in a light red sauce.

White wine and garlic-lemon sauce.

With broccoli and peas and white garlic cream sauce.

Breaded veal cutlets, topped with marinara sauce and mozzarella.

Veal scallopini with shallots and portabello mushrooms in a Marsala wine sauce.

White wine and lemon-butter sauce.

White wine and capers in a lemon-butter sauce.

Breaded veal cutlet over mixed greens. Topped with bruschetta.

Topped with shrimp, fresh mozzarella and bacon in a garlic cream sauce.

Layered with broccoli rabe, fried eggplant and fresh mozzarella in a plum tomato sauce.

Sautéed shrimp, over a bed of angel hair, with a basil infused tomato sauce.

Sautéed shrimp, with Calabria chili pepper flakes and tomato sauce.

Sautéed shrimp with a garlic, lemon wine parsley sauce.

Breaded shrimp, fresh tomato sauce, topped with mozzarella cheese.

Egg battered shrimp, with a lemon white wine reduction.

Sautéed shrimp with mushroom, in a Marsala reduction.

Breaded shrimp served with lemon wedge and cocktail sauce.

Sautéed with garlic in a pink sauce with basil.

Sauteed chicken, broccoli, mushrooms and mozzarella.

Grilled zucchini, eggplant and portabello mushrooms with mozzarella.

Plum tomatoes grilled and sliced with garlic and mozzarella.

Plum tomatoes, red onions, basil garlic and mozzarella.

Roasted peppers and mozzarella.

Barbecue chicken with melted cheese.

20 inch cheese pizza.

Sliced pineapple, bacon and ham.

Pepperoni, sausage, bacon, meatball and chicken.

With broccoli or spinach.

Peppers, onions and potatoes.

Zesty plum tomatoes with mozzarella.

Sauteed spinach and bacon with mozzarella.

Pepperoni, peppers, mushrooms and black olives.

Grilled shrimp, portabello mushrooms and sun-dried tomatoes.

Grilled chicken, fresh mozzarella and goat cheese.

Penne pasta, sauteed chicken and fresh mozzarella.

Potato skins with bacon and mozzarella and yellow American cheese.

Grilled eggplant with herbs, ricotta cheese and prosciutto.