Combination of marinades, eggplant legume with crispy tostonesand spinach empanadas.
Spinach or eggplant legume served over crispy tostones topped with goat cheese.
Bacalao, beef, chicken, crab, eggplant, lamb, pork, smoked fish, spinach.
Choice of 2 empanadas, marinadesand haitian caviar.
Combination of marinades and haitian caviar.
Griot and tostones.
Smoked fish spread over crispy tostones topped with creamy goat cheese.
Flavorful créole vegetarian fritters.
Spinach, carrot, collard greens, potatoand dumpling.
Black bean soup garnished with cilantro and sour cream.
Okra, collard green and bell pepper.
Mixed greens, tomato, onion, seasonal fruit and goat cheese. Served with our zesty house vinaigrette du jour.
Chicken sauteed in spicy jerk seasoning served over a bayou salad and sweet plantain.
Tilapia sauteed in spicy jerk seasoning served over a bayou salad and sweet plantain.
Choice of 3 empanadas served over a bayou salad.
Chicken sauteed in curry seasoning over spaghetti.
Chicken, shrimpand peppers sauteed in cajun spice simmered in creole sauce over spaghetti.
Chicken sauteed in jerk spices over spaghetti.
Traditional haitian vegetable and meat stew.
Chicken breast sauteed on a tomato based roux.
Chicken breast sauteed in a reduction of onions, peppers and green herb.
Chicken breast sauteed in coconut curry sauce.
Diced chicken breast sauteed with spicy rice beans.
Chicken breast sauteed in a creole sauce.
Okra and spinach gumbo stew served with rice.
Polenta with spinach legume and black bean sauce.
Black mushroom rice served with white and red cabbage sauteed in garlic sauce.
Spinach legume with white rice and black bean sauce.
Polenta with eggplant legume and black bean sauce.
Okra simmered in creole sauce with rice and beans.
Goat stew braised in creole gravy.
Tender beef stew simmered with roibo seasoning.
Beef stew simmered in mango jerk sauce.
Tender beef braised in creole gravy.
Shredded fried pork served with hot pickliz and fried green plantains.
Shredded fried goat served with hot pickles and fried green plantains.
Tilapia filet simmered in creole sauce.
A salmon fillet rubbed in spanish creole and cajun spice.
Chilean seabass served in a spice timid limed moscato sauce.
Sauteed in coconut curry sauce.
Shrimp in creole sauce.
Shrimp or crab sauteed with spicy rice and beans.
Exotic specialty mussel simmered in creole sauce.
Sautéed in a tomato-based roux served over white rice. Spice lovers' dream!!!
