Mundo Vegan

Quinoa, dandelion and arugula greens, carrots, cilantro, garlic, celery, onion, tomato, parsnips, zucchini and potato

Organic tahini and fresh lemon juice served with tapenade (olives, capers and roasted peppers) and handmade traditional Salvadoran soft corn tortillas.

White button mushrooms, sautéed in avocado oil, mildly spicy with garlic slivers served with homemade traditional Salvadoran soft corn tortillas.

Served with dates, apricots, apple slices, kalamata olives and Choice of traditional Salvadoran soft corn tortillas.

Served with dates, apricots, apple slices, kalamata olives and Choice of traditional Salvadoran soft corn tortillas.

Made with cashews & turmeric, topped with house made breadcrumbs.

Soy Free. Roasted Seitan (Wheat gluten) seasoned with turmeric, organic adobo and agave served with organic brown rice, avocado and black beans

Gluten free. Baked mac & cheese made with cashews & turmeric served over our spicy chorizo picadillo.

Gluten free. Sautéed soy protein & topped with house made raw organic cashew cilantro creme sauce served with organic brown rice, beans & side of avocado.

Organic cashew and tofu ricotta with homemade sauce topped with violife vegan Parmesan cheese & avocado. Gluten free.

Sautéed jackfruit, peppers, onions and tomato served with light brown rice, beans & avocado. Gluten free and soy free.

Seasoned pea protein crumbles, onions, tomatoes, white potatoes, green olives, organic herbs and sofrito served with organic brown rice, black beans and a slaw side. Gluten free.

Cold zucchini noodles tossed with tomatoes and house-made pesto (has almonds and lemon juice). Gluten free, soy free, paleo.

Lentils, green peas, zucchini, potato, celery, onion, tomato, & cilantro, served over organic light brown rice & a gluten free biscuit (has carrot). Soy free, gluten-free.

Lavender almond

A dense and sweet shortbread with lemon zest. Soy free.

Made with gluten-free flours, avocado oil and flaxseed with added chocolate chips. Nut free.