With radish, pickled jalapeno, scallion and cotija.

With grapes and scallions.

With garlic, balsamic and olive oil.

With romesco sauce and sunflower seeds.

With lavender and honey.

With grapes and scallions.

With chili flakes and poached egg.

With lavender and honey.

With hazelnut and honey.

With banana, oat streusel and maple syrup.

With radish, pickled jalapeno, scallion and cotija.

With herbed goat cheese.

With cheddar and parmesan.

With tomatoes and mozzarella.

With kale, butternut squash and lemon.

With pesto, roasted tomatoes and parmesan.

With garlic, balsamic and olive oli.

With romesco sauce and sunflower seeds.

With radish, pickled jalapeno, scallion and cotija.

With pine nuts, parmesan and lemon vinaigrette.

With grapes and scallions over mixed greens.

With fall squash, arugula, radish and parmesan.

With kale, butternut squash and lemon.

With pesto, roasted tomatoes and parmesan.

With honey, hazelnuts and sea salt.

With red peppers and capers.

White bean, romesco and roasted eggplant with warm pita.

With butternut squash, browned butter and sage.

With cashew hoisin sauce.

With ginger scallion sauce.

With herbed goat cheese.

Cheddar and chive biscuit, ham and Swiss turnover, zucchini and oat muffins.

Apricot and cream cheese sticky bun, blueberry and vanilla scones, orange and cranberry muffins.

Pumpkin cake, graham cracker shortbread, spiced cream cheese, sage apple cider doughnut, poached pear, oat crumble, Canadian pecan, spicy chocolate cake, marshmallow, graham cracker and espresso caramel.

Snickerdoodles with espresso hazelnut mousse chocolate chip cookies with dark chocolate fudge, ginger-molasses cookies with toasted marshmallow. Served with vanilla malted milk.

Vanilla bean marshmallows chocolate, vanilla and graham cracker shortbreads espresso, buttered rum and vanilla caramel sauces. Served with spicy aztec hot chocolate.

40% "garnd cru jivara lactee" valrhona milk chocolate and hazelnut.

64% " tainori - Dominican Republic" valrhona dark chocolate, cinnamon, gayenne and espresso.

64% " tainori - Dominican Republic" valrhona dark chocolate and nielsen - massey vanilla bean paste.

35% lvoire varlhona white chocolate and nielsen - massey vanilla bean paste.

Brussels sprouts, Caesar dressing and rosemary focaccia.

Regular or decaf.

Regular or decaf.