Shaved fennel, Bermuda onion, shaved Parmesan and orange.

Frisee, radicchio, escarole, Gorgonzola, pear and champagne vinaigrette.

Baked with honey roasted garlic cloves and fried roma tomatoes.

Herbed butter, crispy bacon, white wine lemon sauce.

Marinara or pesto mayonnaise.

Sausage, tomato, garlic, lemon, basil and croutons.

Wrapped with prosciutto, baked, fresh roasted peppers and balsamic reduction.

Rustic pomodoro sauce, fresh mozzarella, basil and cheese crostin.

smoked mozzarella, arugula, tomatoes and vegetable broth.

Pistachio mint pesto, asparagus and mashed potatoes.

Bordeaux demi-glace, smashed fingerling potatoes and haricot verts.

Baby purple roasted potatoes, asparagus and tomato veal demi-glace.

Green beans, caramelized onion mashed potatoes and au jus.

Roasted potatoes, vinegar hot peppers and broccoli rabe.

Seasonal spaghetti-cut raw vegetables, wasabi and white peach teriyaki sauce.

Pan roasted with julienne zucchini, carrots, chardonnay, Dijon, lemon and thyme.

Sauteed asparagus, kalamata olives, capers and tomatoes.