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The Uptown Bistro
Ham, mushrooms, tomato, spinach and cheddar served with breakfast potatoes and toast.
Choose 2 items. Comes with breakfast potatoes and toast choice of spinach, diced onion, bell peppers, mushrooms, tomatoes, cheddar, Swiss, American, mozzarella, bacon, sausage, ham. Additional items for an additional charge.
Poached eggs with Canadian bacon and hollandaise sauce served on English muffin with breakfast potatoes.
Fried egg served on a kaiser roll add cheese and Taylor ham for an additional charge.
Comes with breakfast potatoes and toast.
Poached eggs with sauteed spinach and hollandaise sauce served on English muffin with breakfast potatoes.
Tomato, spinach, mushrooms served with breakfast potatoes and toast.
Omelette with onion, diced potato, grape tomatoes, bell pepper with salsa served with breakfast potatoes and toast.
Comes with whipped cream & powdered sugar add sliced bananas, add sliced strawberries or blueberries for an additional charge.
Comes with pure maple syrup add sliced bananas, add sliced strawberries or blueberries for an additional charge.
Add granata for an additional charge.
Comes with sweetened dried cranberries or raisins, with apples and brown sugar for an additional charge.
Comes with cinnamon and vanilla.
Apple, lemon, carrot, beet, ginger.
Apple, pear, ginger.
Beet, lemon, pear.
Apple, carrot, ginger.
Kale, cucumber, ginger, apple, squeeze of lemon.
Carrot, ginger.
Beet, carrot, apple.
Comes with sautéed julienne vegetables in a creamy sambuca sauce.
Lightly fried calamari served with a sweet or spicy marinara sauce.
Fresh mozzarella, sliced tomato, and basil with olive oil and balsamic glaze.
Baked eggplant with a ricotta cheese filling topped with marinara and mozzarella.
Lightly fried tender wings with choice of hot, mild, or barbeque sauce.
Pan sauteed with Italian long hot peppers and potatoes in an olive oil and garlic broth.
Classic Italian toast topped with a medley of red onion, chopped tomato, basil, garlic, and olive oil.
Sunflower seeds, goat cheese, sliced apples, sweetened dried cranberries with lemon vinaigrette.
Arugula, beets, goat cheese with balsamic dressing.
Mixed greens, red onions, grape tomatoes, cucumber, carrots with house vinaigrette.
Romaine, shaved Parmesan cheese and homemade croutons.
Serves in a creamy Alfredo sauce with a hint of fresh sage.
Served in an olive oil and garlic broth.
Bowtie pasta with squash, carrots, mushrooms, broccoli, peas in a Parmesan cream sauce.
Onions, garlic, Italian long hot peppers and sausage in a fresh tomato basil sauce.
Served in a pink cream sauce with chopped plum tomato and basil.
Homemade traditional slow-braised 3 meat sauce.
Served in our homemade tomato basil sauce.
Served in our homemade tomato basil sauce.
Served in a carbonara sauce with prosciutto, peas, and onion.
Cheese tortellini tossed with our freshly prepared pesto sauce.
Homemade vodka sauce with onions, fresh tomato, and peas.
Lightly battered and pan simmered in a lemon butter white wine sauce.
Pan sauteed simmered with shallots, white button mushrooms in a rich Marsala wine demi-glace.
Sauteed with fresh lemon white wine sauce with capers.
Comes with our homemade uptown marinara sauce and melted mozzarella.
Chicken breast topped with spinach, plum tomato, prosciutto and mozzarella in a rich Madeira wine sauce.
Breaded eggplant steaks baked with uptown's homemade marinara sauce and melted mozzarella.
Comes with tomato topped with a housemade oreganata breadcrumb with rice pilaf.
Lightly battered and pan simmered in a lemon butter white wine sauce.
Comes with a light lemon white wine caper sauce accompanied with sauteed broccoli and rice pilaf.
Dusted in herbed oregano crumb crust over a bed of sautéed spinach.
Quickly sautéed jumbo shrimp in our own garlicky lemon butter sauce with fresh parsley & oregano over a bed of linguini.
Lightly battered and pan simmered in a lemon butter white wine sauce.
Comes with our homemade uptown marinara sauce and melted mozzarella.
Penne marinara.
Sunflower seeds, goat cheese, sliced apples, sweetened dried cranberries with lemon.
Arugula, beets, goat cheese with balsamic dressing.
Mixed greens, red onion, grape tomatoes, cucumber, carrots with house vinaigrette.
Romaine, tomato, cucumber, egg, bacon, crumbled bleu cheese, avocado with shallot vinaigrette.
Comes with olive oil and balsamic glaze.
Mixed greens, herbed quinoa, diced tomato, cucumber, red onion, avocado, dried cranberries with lemon vinaigrette.
Mixed greens, corn, white and red beans, red peppers, tomato, cheddar, crispy tortillas with shallot vinaigrette.
Romaine shaved Parmesan cheese and home-made croutons.
8 ounce certified Angus beef. Lettuce, tomato, onions fresh or sauteed. Choice of cheese cheddar, Swiss, American, mozzarella add bacon, avocado, roasted peppers for an additional charge.
Bacon, romaine lettuce, sliced tomato, mayonnaise. Add toppings for an additional charge.
Breaded chicken cutlet with hot sauce, crumbled blue cheese, lettuce, tomato.
Chicken cutlet, avocado, cucumber, romaine, blue cheese dressing, Buffalo sauce in a wheat wrap.
Fresh mozzarella, roasted peppers, spinach, portobello mushrooms, balsamic dressing in a wheat wrap.
Baby kale, sliced tomato, basil aioli.
Grilled chicken, pesto, tomato, roasted red pepper & pesto.
Fresh mozzarella, roasted red peppers, arugula, drizzled with balsamic glaze and olive oil.
Grilled zucchini, eggplant, portobello, roasted red pepper & pesto.
Comes with lettuce, tomato. Add bacon for an additional charge.
Lettuce, tomato, red onion.
Mixed greens, sliced apple, Dijon mustard mayonnaise.
Choose a flavor.
Choose a flavor.
English breakfast, earl grey, decaf earl grey, spring jasmine, green tea tropical, chamomile, citrus, ginger twist, mint melange.
Menu for The Uptown Bistro provided by Allmenus.com
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