The Porter House

White wine, roasted garlic and shallot broth and toasted crostini.

Creamy Parmesan grits, tomato salsa and red eye gravy.

Chopped avocado, soy vinaigrette and tobikko caviar.

Freshly chopped filet mignon, parsley, shallots, fried capers, yolk, Dijon mustard, Thai chili sauce and house potato chips.

Mushrooms duxelle and demi cheese.

Panko bread crumbs, parsley, garlic and extra virgin olive oil.

Apple and endive salad, curried tomato salsa and cumin vinaigrette.

Braised tenderloin with blue cheese and cheese crostini.

Fresh basil, garlic, olive oil and balsamic vinegar.

Champagne, baby spinach, bacon and Hollandaise sauce.

Call restaurant for soup of the day.

Poached egg, roasted pancakes, croutons and tarragon oil.

Roasted red pepper, roasted garlic, olive oil and french basil.

Mixed greens, orange supreme, chives, goal cheese and orange vinaigrette.

Grilled thick cut tomato, pickled red onions, blue cheese gratin and balsamic glaze.

Crisp hearts of romaine, seasoned croutons and creamy anchovy Parmesan dressing.

Marlett pears, spiced walnuts, honey and white balsamic vinaigrette.

10 oz. certified Angus beef grilled, served on toasted brioche, with cheddar cheese, thick cut bacon, battered sweet onion, smoked paprika sauce and french fries.

Poached and chilled served with house cocktail sauce.

Bone in ribs steak. Served with whipped potatoes and water cress.

Served with whipped potatoes and water cress.

Served with whipped potatoes and water cress.

With au jus. Served with whipped potatoes and water cress.

Filet wrapped in a flaky puff pastry with duxelle. Served with whipped potatoes and water cress.

Prime grilled steak. Served with whipped potatoes and water cress.

Gruyere cheese.

Steak fries or sweet fries with BBQ pulled pork.

Soft roll, coleslaw and cider mop.

Caramelized onions, sherry, Gruyere cheese and casa bread.

Served either Buffalo, BBQ, teriyaki or old bay sauce.

Grilled chicken, romaine lettuce, cherry tomato, bacon, blue cheese, egg and blue cheese dressing.

Seared tuna, broccoli, snap peas, cabbage, french beans, sesame ginger dressing and wonton crisps.

8 oz. flat iron steak, crumbled blue cheese, grilled romaine, cherry tomatoes, pickled red onion and red wine vinaigrette.

Ground beef, carrot, onion, peas and rich brown gravy topped with golden mashed potato.

Ale battered cod served with chips, herbed tartar sauce and lemon.

Guinness braised beef and country vegetables in a rich gravy.

Mixed vegetables, chicken breast, cream sauce and puff pastry.

Rye bread, cider mopped pulled pork, prosciutto, Dijon mustard Swiss cheese and pickles.

Casa bread, Buffalo mozzarella cheese, tomatoes, baby arugula and basil pesto.

Shaved prime rib, diced red onion and cheddar cheese.

Grilled chicken, Thai red curry aioli, roasted peppers and baby spinach.

Certified Angus hamburger. Served with steak fries or greens.

Rye bread, sauteed onions, Swiss cheese and Thousand Island dressing. Certified Angus hamburger. Served with steak fries or greens.

Fresh ground pepper, crumbled blue cheese and crispy fried onions. Certified Angus hamburger. Served with steak fries or greens.

Soft roll, apple cider mop, pepper jack cheese and crispy fried onions. Certified Angus hamburger. Served with steak fries or greens.