Artisanal 3 cheese blend.
Cured and smoked in house.
Heirloom cherry tomato confit, arugula pesto, croistini.
Mango slaw, jalapeno cilantro mayonnaise.
Crispy fried, Sriracha mayonnaise.
Tomato basil sauce, whipped fresh ricotta, shaved grana padano.
Curried aioli, pickled raisins, toasted pinenuts, cilantro.
3 jumbo shrimp, vodka spiked cocktail sauce.
Hand cut tuna, avocado mousse, soy-lime vinaigrette, wonton crisps.
Lobster, brioche croutons, tarragon creme fraiche.
Garbanzo beans, roasted squash, pears, toasted walnuts, bacon, ricotta salata, maple-balsamic vinaigrette.
Romaine hearts, garlic croutons, shaved grana padano.
Maine lobster, bibb lettuce, avocado, cherry tomatoes, red onions, cucumbers, green goddess dressing.
Shrimp, green beans, tomatoes, cucumber, red onion, avocado, feta cheese, spicy almonds, champagne vinaigrette.
Iceberg, bacon, tomatoes, pickled red onions, crumbled bleu cheese.
Chicken breast, baby greens, bacon, egg, tomatoes, blue cheese, avocado.
Baby arugula, endive, sicilian pistachios, orange balsamic vinaigrette.
Seared tuna, green beans, tomatoes, potatoes, olives, onions, egg.
Figs, Gorgonzola, caramelized onions, arugula, balsamic reduction.
San marzano tomatoes, fresh mozzarella, garden basil.
Beef shortrib, wild mushrooms, tallegio cheese, chimichurri sauce.
16 oz.
8 oz.
12 oz.
20 oz.
For 2, 3 or 4 people.
20 oz.
20 oz.
Certified Angus beef, lettuce, tomato, onion, choice of cheese.
American wagyu beef, lettuce, tomato, onion, choice of cheese.
2 patties, korean chili mayo, pork belly, pepper jack cheese, napa cabbage.
Brie cheese, applewood smoked bacon, caramelized onions, truffle mayonnaise.
Shaved prime NY sirloin, Gruyere, caramelized onions, horseradish mayonnaise, brioche bun.
Lettuce and tomato, old bay mayonnaise.
Grilled chicken breast, applewood bacon, tomato, mango slaw, vermont cheddar, jalapeno mayo.
Arugula, onion marmalade, roasted garlic aioli, beefsteak tomato.
Mozzarella, arugula, roasted peppers, basil aioli on a baguette.
Toasted bun, maine lobster, bibb lettuce.
Seared sesame tuna, cucumber Asian slaw, onion crisps, jalapeno cilantro mayo.
Grilled salmon fillet, house cured bacon, tomato, lettuce, pickled onion, cucumber, avocado, mayo, 7 grain toast.
Braised beef, fontina, caramelized onions, pickles, truffle mayo.
Prime cuts ground fresh daily, vermont cheddar, lettuce, tomato, onion.
Cucumber kimchi, sweet chili sauce.
Rainbow Swiss chard, quinoa, Dijon mustard cream.
Red quinoa, edamame, shitake, scallions, red peppers, wasabi mayonnaise.
Sauteed spinach, fries, chimichurri sauce.
Yukon Gold potatoes, sauteed mushrooms, onions, garlic bread.
Corn tortilla, shredded short rib, jalapeno mayo, cilantro, cojita cheese.
King crab meat, foraged mushrooms, marsala cream sauce.
Peperonata, capers, baby arugula, caper-raisin jam, toasted country bread.
Cured and smoked in house.
Tomato basil sauce, whipped fresh ricotta, shaved grana pandano.
Crispy fried, Sriracha mayonnaise.
Caramelized onions, fontina cheese, truffle aioli.
Israeli cous cous salad, olives, peppers, tomatoes, baby arugula pesto.
Maine lobster, garlic-parsley butter, toasted brioche.
Mango slaw, jalapeno-cilantro mayonnaise.
Curried aioli, pickled raisins, toasted pinenuts, cilantro.
Sambal aioli, cherry peppers, pickled red onions.
Hand cut ahi tuna, avocado mousse, soy-lime vinaigrette, wonton crisps.
Lobster, brioche croutons, tarragon creme fraiche.
Artisanal 3 cheese blend.
Sweet chili, Asian slaw, cilantro mayo.
Blue crab, sweet corn, cream, brioche crouton.
White wine, garlic, butter, parsley.
Romaine hearts, garlic croutons, shaved grana padano.
Garbanzo beans, roasted squash, pears, toasted walnuts, bacon, ricotta salata, maple-balsamic vinaigrette.
Baby arugula, endive, Sicilian pistachios, orange balsamic vinaigrette.
Iceberg, bacon, tomatoes, pickled red onions, crumbled bleu cheese.
Baby kale, blueberries, roasted pecans, goat cheese, applewood bacon, cherry vinaigrette.
Shrimp, green beans, tomatoes, cucumber, red onion, avocado, feta cheese, spicy almonds, champagne vinaigrette.
Baby greens, carrot, fennel ribbons, tomatoes and champagne vinaigrette.
1 piece. Apple cucumber mignonnette sauce.
Half of maine lobster, classic cocktail sauce.
3 jumbo shrimp, classic cocktail sauce.
1 piece. East coast clams, vodka spiked cocktail sauce.
1/4 pound colossal crabmeat, old bay mayo and vodka spiked cocktail sauce.
Served for 2-3 people. 3 jumbo shrimp, 6 clams, 6 oysters, 1/2 chilled lobster and colossal crab meat.
Served for 4-6 people. 6 jumbo shrimp, 12 clams, 12 oysters, whole chilled lobster and colossal crab meat.
Beef shortrib, wild mushrooms, tallegio cheese, chimichurri sauce.
Figs, Gorgonzola, caramelized onions, arugula, balsamic reduction.
San Marzano tomatoes, fresh mozzarella, garden basil.
Heirloom grape tomatoes, Italian sweet sausage, roasted garlic, wild mushrooms, truffle oil.
Fennel sausage, sopressata, prosciutto, san marzano tomatoes, fresh mozzarella.
Rainbow Swiss chard, quinoa, Dijon mustard cream.
Lobster, scallops, shrimp, clams and mussels, saffron rice, chorizo, piquio peppers, olives.
Red quinoa, edamame, shitake, scallions, red peppers, wasabi mayonnaise.
Miso glazed, baby bok choy, pickled shitake, lemongrass broth.
Edamame, serrano peppers, shiitake mushrooms, shiso.
Hen of the woods mushrooms, asparagus, onion cream sauce.
Panko crusted, Gorgonzola stacked potatoes, natural jus.
King crab meat, foraged mushrooms, marsala cream sauce.
Balsamic glazed red onions and long hots.
Glazed with our classic BBQ sauce, roasted jalapeno corn bread and mango slaw.
Creamy Parmesan risotto cake, onion marmalade, cabernet demi.
American wagyu beef, lettuce, tomato, onion, choice of cheese with french fries.
House ground, caramelized onions, mushrooms, garlic mashed potatoes.
Achiote spiced cod, pico de gallo, avocado, lime wedge, chipotle sauce.
Baby arugula, red onion, cherry tomatoes, balsamic vinaigrette.
Roasted yukon gold potatoes, charred shishito peppers, spring onions, cabernet demi.
Charred broccolini, fries, chimichurri sauce.
Hen of the woods mushrooms, asparagus, onion cream sauce.
Organic bone-in breast, charred broccolini, meyer lemon confit, toasted pine nuts.
Onion rings, broccolini.
Stir fry vegetables, miso ginger sauce, cilantro mayonnaise.
Yukon gold potatoes, sauteed mushrooms, onions, garlic bread.
Spinach, fontina, sweet Italian sausage, pan gravy.
Wild truffled mushrooms, prosciutto, chicken, parmesan cream sauce.
Shishito peppers, fingerling potatoes, baby tomatoes, sweet sausage vinegar sauce.
16 oz.
8 oz.
12 oz.
20 oz.
For 2, 3 or 4 people.
20 oz.
12 oz.
20 oz.
San marzano tomatoes, fresh mozzarella, garden basil.
Shredded short ribs, cilantro mayo, cojita cheese.
Sambal aioli, cherry peppers, pickled red onions.
Hand cut ahi tuna, avocado mousse, soy-lime vinaigrette, wonton crisp.
Sliced filet mignon, toasted baguette, bearnaise sauce, french fries.
Toasted garlic, extra virgin olive oil, sriracha aioli.
American wagyu, caramelized onions, truffle mayo.
Peperonata, capers, baby arugula, caper-raisin jam.
Cured and smoked in house.
Curried aioli, pickled raisins, toasted pinenuts, cilantro.
1 piece. Apple cucumber mignonnette sauce.
1 1/4 pound maine lobster, vodka spiked cocktail sauce.
3 jumbo shrimp, vodka spiked cocktail sauce.
1 piece. East coast clams, vodka spiked cocktail sauce.
1 / 4 pound colossal crabmeat, old bay mayo and vodka spiked cocktail sauce.
Served for 2-3 people. 3 jumbo shrimp, 6 clams, 6 oysters, 1/2 chilled lobster and colossal crab meat.
Served for 4-6 people. 6 jumbo shrimp, 12 clams, 12 oysters, whole chilled lobster and colossal crab meat.
Garbanzo beans, roasted squash, pears, toasted walnuts, bacon, ricotta salata, maple-balsamic vinaigrette.
Baby arugula, endive, sicilian pistachios, orange balsamic vinaigrette.
Iceberg, bacon, tomatoes, pickled red onions, crumbled bleu cheese.
Maine lobster, bibb lettuce, avocado, cherry tomatoes, red onions, cucumbers, green goddess dressing.
Baby greens, carrot, fennel ribbons, tomatoes, champagne vinaigrette.
Balsamic glazed red onions and long hots.
Creamy Parmesan risotto cake, onion marmelade, cabernet demi.
Shishito peppers, fingerling potatoes, baby tomatoes, sweet sausage vinegar sauce.
Red quinoa, edamame, shitake, scallions, red peppers, wasabi mayonnaise.
Miso glazed, baby bok choy, pickled shitake, lemongrass broth.
Blueberry sauce, toasted almonds, whipped mascarpone.
Belgium cocoa, brioche, godiva white chocolate sauce, espresso ice cream.
Layers of chocolate cake and chocolate butter cream.
Local apples, cinnamon-oat crumb topping, tahitian vanilla bean ice cream.
Fudge brownie, cookie dough, salted caramel ganache.
Soft ginger bread cookie.
Walnuts, toasted coconut, cream cheese frosting.
Berry compote, whipped cream.
Walnuts, toasted coconut, cream cheese frosting.
Cheeses with traditional accompaniments, flight of 3 or 5.
Graham cracker crumb crust.
Fresh raspberry and blueberry filling, almond crust, whipped cream.
Toasted coconut, pineapple, lemon curd.