Avocado, cucumber, lemon, wasabi and ginger.
Mozzarella, tomato and roasted peppers.
Ricotta cheese and spinach.
Sweat and spicy.
Sharp bleu cheese and balsamic sauce.
With risotto bolognese.
Mango dip.
With spicy marinara.
Rolled with fresh ricotta cheese, spinach and marinara sauce.
For two, mussels, scallops, shrimps, stuffed mushrooms and eggplant rollatini.
Fried and tossed with hoisin, oyster and ginger sauce.
Roasted peppers, roasted Portobello and provolone cheese.
Fresh mozzarella, tomato, roasted peppers and basil.
With avocado, cucumber in wasabi, lemon, ginger vinaigrette.
With risotto bolognese.
With saffron rice.
With flavored bread crumbs, garlic and lemon.
Tomato, flamed vodka, shallots and cream.
With grilled asparagus, Portobello, roasted peppers, chicken, garlic and oil.
Asparagus, zucchini, eggplant, mushrooms and shaved ricotta salata cheese.
Assorted fresh seafood with arborio rice in a light red sauce.
White or red sauce.
Bowtie pasta with broccoli rabe, chicken, sausage, shrimp and sunfried tomatoes.
With shiitake mushroom, asparagus in pink cream sauce.
Assorted fresh seafood in white wine or tomato sauce.
Marinara, vodka or alfredo sauce.
Lobster tail, shrimp, clams, plum tomato, basil, garlic and oil.
With capers, anchovies, olives, marinara and basil.
With shrimp and roasted garlic in a light tomato broth.
Ricotta pasta with meat sauce.
With crispy fried onions.
With grilled asparagus.
With sauteed mushrooms and asparagus in garlic and oil.
With sauteed peppers and onions.
Over arugula or Caesar salad.
With balsamic reduction over broccoli rabe.
With porcini mushrooms in port wine glaze.
With sauteed mushrooms and asparagus.
With hot-sweet peppers and artichoke hearts.
Shrimp and fresh tomato broth.
Scampi, parm, fra diavolo, fried or grilled.
With shitake mushrooms and asparagus.
Sorrento, marsala, francese, parm.
Arugula, tomato and fresh mozzarella salad.
Parm, marsala, francese, piccata, gizmodo, martini.
Fried onions.
Bowtie pasta, broccoli rabe, sausage, chicken, shrimp and sun-dried tomato.
Braised.
With porcini mushrooms in port wine glaze.
Over broccoli rabe and balsamic sauce.
Sliced almonds and lemon beurre blanc.
Scampi, fra diavolo, fried or grilled.
Lemon butter sauce and white wine.
Stuffed with mushroom, prosciutto, spinach inn marsala sauce.
With mushrooms, onions, peppers, marinara and pasta.
Lemon, butter and white wine sauce.
Lemon, butter, white wine and caper sauce.
With crab meat stuffing.
Lemon, butter and white wine sauce.
Braised lamb shank with saffron rice.
Topped with prosciutto, eggplant and mozzarella.
With arugula, tomato and fresh mozzarella salad.
With linguini marinara sauce.
With olives, vodka and lemon.
Asparagus, tomato and fresh mozzarella.
With linguini pasta.
Spinach, prosciutto, mozzarella in sherry wine sage.