Sauteed with thinly sliced garlic and chunky tomato. Gluten free.

Sauteed with lemon butter sauce. Gluten free.

Fried calamari sauteed in capers, garlic, sliced cherry peppers and white wine.

Lightly battered, fried to a golden crisp served with marinara.

Broiled and served with sweet roasted pepper sauce. Gluten free.

Marinated with extra virgin olive oil, lemon and herbs over a bed of mixed greens and balsamic reduction. Gluten free.

Grilled eggplant, zucchini and roasted peppers topped with fresh mozzarella and fig balsamic reduction. Gluten free.

Sauteed with thinly sliced garlic and cannellini beans.

Homemade and stuffed with ground beef, peas and sauce.

Imported prosciutto, soppressata, sharp provolone, Kalamata olives and crostini bread.

Select plum juicy tomato diced and mixed with red onions, garlic, basil and extra virgin olive oil.

Served with extra virgin olive oil and fresh herbs. Gluten free.

Grilled eggplant rolled with ricotta and seasonings, topped with tomato sauce and fresh mozzarella.

4 jumbo grilled shrimp served with avocado and roasted red peppers with balsamic glaze. Gluten free.

Grilled polenta topped with sauteed mushrooms, rosemary and demi glaze sauce.

Roasted long hots, roasted red peppers, balsamic glaze and topped with shaved Romano.

Cheddar, mozzarella and Asiago.

Served with a side of petal sauce.

Served with sauce.

Maurizio's wing sauce: rosemary, spicy oil, caramelized onions and herbs. Also available with a sauce of your choice. Served with bleu cheese and celery.

Iceberg lettuce and mixed greens, tomatoes, cucumbers, onions, Kalamata olives and fire-roasted peppers.

Homemade croutons, Parmesan shavings and Caesar dressing.

Fresh mozzarella, tomatoes, fresh basil, spring greens, balsamic and extra virgin olive oil.

Shaved Parmesan, red onions, cherry tomatoes, Kalamata olives and lemon olive oil dressing.

Crispy bacon, hard boiled egg, red onions, cherry tomatoes and Gorgonzola cheese.

Pears, Gorgonzola cheese and walnuts with balsamic vinaigrette.

Mixed greens, tomatoes, avocado, cucumbers, red onions, Asiago cheese and extra virgin olive oil.

Mixed greens, cherry tomatoes, Kalamata olives, pine nuts, raisins, white balsamic and extra virgin olive oil.

Fresh mixed greens with fresh mozzarella, roasted red peppers, prosciutto, soppressata and Kalamata olives topped with bruschetta.

Romaine lettuce, tomatoes, avocado, corn, black beans, cubed chicken, tortilla strips, cheddar cheese and honey chipotle vinaigrette.

Chunky beets tossed with arugula, walnuts and strawberries, topped with goat cheese in a white honey balsamic dressing.

Sliced apples, strawberries, blueberries, dried cranberries tossed with baby field lettuce, walnuts and feta cheese, served with raspberry vinaigrette dressing.

Romaine lettuce, cherry tomatoes and shredded mozzarella topped with grilled eggplant, grilled zucchini, roasted red peppers and grilled artichokes with balsamic dressing.

No cream and no nuts.

No cream and no nuts.

Handmade gnocchi with sauteed eggplant and onions in a fresh plum tomato sauce with a touch of basil pesto, tossed with cubed fresh mozzarella.

Char-grilled chicken tossed in a rosé sauce with Romano cheese.

Bowtie pasta with garlic, broccoli rabe, cherry tomatoes and Italian sausage, cannellini beans, sauteed with extra virgin olive oil and Parmesan cheese.

Bowtie pasta with sauteed onions, cherry tomatoes and fresh Atlantic salmon in wine cream sauce with pine nuts.

Mixed mushroom risotto. Finished with a white truffle oil essence.

Onions, pancetta, garlic pepper flakes in a San Marzano tomato sauce.

Sauteed onions, mushrooms and chicken in a Gorgonzola cheese sauce tossed with fresh Romano cheese and parsley.

Sauteed with mushrooms, garlic, tomatoes and spinach in a wine sauce.

Sauteed prosciutto and vodka in a light tomato cream sauce.

Sausage, caramelized onions, San Marzano tomatoes, fresh sage and tossed with shaved Romano.

Fresh pasta, extra virgin olive oil, sweet onions, basil and sweet plum tomatoes, tossed with shaved Parmigiano.

Fresh pasta with sauteed onions, portobello mushrooms, sun-dried tomato and basil with a touch of cream.

Handmade gnocchi with sauteed eggplant and onions in a fresh plum tomato sauce with a touch of basil pesto, tossed with cubed fresh mozzarella.

Char-grilled chicken tossed in a rosé sauce with Romano cheese.

Bowtie pasta with garlic, broccoli rabe, cherry tomatoes and Italian sausage, cannellini beans, sauteed with extra virgin olive oil and Parmesan cheese.

Bowtie pasta with sauteed onions, cherry tomatoes and fresh Atlantic salmon in wine cream sauce with pine nuts.

Mixed mushroom risotto. Finished with a white truffle oil essence.

Onions, pancetta, garlic pepper flakes in a San Marzano tomato sauce.

Sauteed onions, mushrooms and chicken in a Gorgonzola cheese sauce tossed with fresh Romano cheese and parsley.

Sauteed with mushrooms, garlic, tomatoes and spinach in a wine sauce.

Sauteed prosciutto and vodka in a light tomato cream sauce.

Sausage, caramelized onions, San Marzano tomatoes, fresh sage and tossed with shaved Romano.

Fresh pasta, extra virgin olive oil, sweet onions, basil and sweet plum tomatoes, tossed with shaved Parmigiano.

Fresh pasta with sauteed onions, portobello mushrooms, sun-dried tomato and basil with a touch of cream.

Sausage, meatballs and bracciolo, slowly simmered in tomato sauce and served over a bed of spaghetti.

Served with spaghetti.

Served with spaghetti.

Tomatoes, fresh mozzarella, arugula and pesto spread.

Grilled chicken, mozzarella, mixed greens, tomato bruschetta and balsamic reduction.

Breaded chicken, roasted red peppers, broccoli rabe and sharp provolone.

Ham, oven-roasted turkey, crispy bacon, mozzarella, tomatoes and chipotle spead.

Grilled eggplant, zucchini, roasted peppers and mozzarella.

Sliced steak with caramelized onions, broccoli rabe and sharp provolone.

Oven roasted turkey, brie cheese, arugula, sliced apples and fig jam.

Made with mozzarella and tomato sauce. Add toppings for an additional charge.

Mozzarella and ricotta cheese.

Ham, mozzarella and ricotta.

Mozzarella, pepperoni and sauce.

Steak, fried onions, mozzarella and sauce.

Broccoli, tomatoes, mushrooms, spinach, garlic and mozzarella.

Sausage, peppers, onions, sauce and mozzarella cheese.

Chicken steak, hot sauce and bleu cheese.

Sauteed with garlic, fresh basil, San Marzano tomatoes and jumbo lump crab meat in a white cream sauce.

With choice of sauce: marinara, garlic scampi or fra diavolo.

With choice of sauce: marinara, garlic scampi or fra diavolo.

With choice of sauce: marinara, garlic scampi or fra diavolo.

With choice of sauce: marinara, garlic scampi or fra diavolo.

Over a bad of sauteed spinach topped with lemon oil dressing and a side of roasted potatoes. Gluten free.

Shrimp, scallops and salmon with garlic, fresh tomatoes and fresh basil in an authentic garlic wine sauce over linguini.

Shrimp, clams, calamari and mussels in a scampi or marinara sauce over linguini.

Roasted garlic, cherry tomatoes and pesto sauce.

Fresh pasta, shrimp, crabmeat and scallops, sauteed with garlic, cherry tomatoes and arugula pesto.

Roasted garlic, cherry tomato and basil with a brandy rose sauce.

Pan seared scallops over a bed of risotto with sauteed sweet onions and fresh corn.

Sauteed with garlic, fresh basil, San Marzano tomatoes and jumbo lump crab meat in a white cream sauce.

With choice of sauce: marinara, garlic scampi or fra diavolo.

With choice of sauce: marinara, garlic scampi or fra diavolo.

With choice of sauce: marinara, garlic scampi or fra diavolo.

With choice of sauce: marinara, garlic scampi or fra diavolo.

Over a bad of sauteed spinach topped with lemon oil dressing and a side of roasted potatoes. Gluten free.

Shrimp, scallops and salmon with garlic, fresh tomatoes and fresh basil in an authentic garlic wine sauce over linguini.

Shrimp, clams, calamari and mussels in a scampi or marinara sauce over linguini.

Roasted garlic, cherry tomatoes and pesto sauce.

Herb crusted pan seared tilapia, served with oven roasted potatoes and an arugula side salad drizzled with a lemon oil dressing.

Fresh pasta, shrimp, crabmeat and scallops, sauteed with garlic, cherry tomatoes and arugula pesto.

Roasted garlic, cherry tomato and basil with brand rose sauce.

Pan seared scallops over a bed of risotto with sauteed sweet onions and fresh corn.

Sauteed with onions, capers, Kalamata olives and cherry tomatoes in a wine marinara sauce with a side of rosemary oven-roasted potatoes.

Sauteed fresh garlic and basil in a white wine sauce topped with fresh tomatoes and mozzarella cheese with a side of rosemary oven-roasted potatoes.

Sauteed mixed mushrooms and fresh rosemary in an aged Marsala wine demi glace sauce with a side of rosemary oven-roasted potatoes.

Lightly breaded and grilled, topped with sauteed garlic, broccoli rabe, roasted red peppers and sharp provolone with a side of rosemary oven-roasted potatoes.

Layered with grilled eggplant, fresh mozzarella, basil then finished with a light marinara sauce. Served with roasted potatoes.

Panko breaded and grilled, served topped with arugula, shaved Parmigiano and extra virgin olive oil with a side of rosemary oven-roasted potatoes.

Grilled then topped with marinated eggplant, zucchini, roasted red peppers and fresh mozzarella served with a side of roasted potatoes. Gluten free.

Served with linguini and tomato sauce topped with fresh mozzarella cheese.

Egg battered chicken finished in a lemon butter sauce, served with spinach and rosemary oven roasted potatoes.

Sauteed with onions, capers, Kalamata olives and cherry tomatoes in a wine marinara sauce with a side of rosemary oven-roasted potatoes.

Sauteed fresh garlic and basil in a white wine sauce topped with fresh tomatoes and mozzarella cheese with a side of rosemary oven-roasted potatoes.

Sauteed mixed mushrooms and fresh rosemary in an aged Marsala wine demi glace sauce with a side of rosemary oven-roasted potatoes.

Lightly breaded and grilled, topped with sauteed garlic, broccoli rabe, roasted red peppers and sharp provolone with a side of rosemary oven-roasted potatoes.

Layered with grilled eggplant, fresh mozzarella, basil then finished with a light marinara sauce. Served with roasted potatoes.

Panko breaded and grilled, served topped with arugula, shaved Parmigiano and extra virgin olive oil with a side of rosemary oven-roasted potatoes.

Grilled then topped with marinated eggplant, zucchini, roasted red peppers and fresh mozzarella served with a side of roasted potatoes. Gluten free.

Served with linguini and tomato sauce topped with fresh mozzarella cheese.

Egg battered chicken finished in a lemon butter sauce, served with spinach and rosemary oven roasted potatoes.

Sauteed with onions, capers, Kalamata olives and cherry tomatoes in a wine marinara sauce with a side of rosemary oven-roasted potatoes.

Sauteed fresh garlic and basil in a white wine sauce with fresh tomatoes and mozzarella cheese with a side of rosemary oven-roasted potatoes.

Sauteed mixed mushrooms and fresh rosemary in an aged Marsala wine demi glace sauce with a side of rosemary oven-roasted potatoes.

Lightly breaded and grilled, topped with sauteed garlic, broccoli rabe, roasted red peppers and sharp provolone with a side of rosemary oven-roasted potatoes.

Layered with grilled eggplant, fresh mozzarella, basil then finished with a light marinara sauce. Served with roasted potatoes.

Panko breaded and grilled, served topped with arugula, shaved Parmigiano and extra virgin olive oil with a side of rosemary oven-roasted potatoes.

Topped with marinated eggplant, zucchini, roasted red peppers and fresh mozzarella served with a side of roasted potatoes. Gluten free.

Served with linguini and tomato sauce topped with fresh mozzarella cheese.

Egg battered veal finished in a lemon butter sauce, served with spinach and rosemary oven roasted potatoes.

Grilled zucchini and eggplant, red onions, roasted peppers, ricotta, arugula and balsamic reduction.

Fresh oven-roasted turkey, bacon, avocado, tomatoes, mixed greens and balsamic glaze.

Chicken, roasted peppers, spinach, fresh mozzarella and garlic basil pesto.

Breaded eggplant, roasted red peppers, fresh mozzarella and portobello.

Pulled chicken, tomato, caramelized onions and baby greens.

Roasted pork, Asiago, roasted red peppers and garlic basil pesto spread.

Prosciutto, fresh mozzarella, arugula, tomatoes and balsamic glaze.

Fresh oven-roasted turkey, tomatoes, bacon, roasted garlic mayo and avocado.

Breaded chicken, tomatoes, fresh mozzarella, basil and extra virgin olive oil.

Salami, ham, provolone, lettuce, tomatoes and onion.

Fresh oven-roasted turkey, provolone, lettuce, tomatoes and onion.

Ham, provolone, lettuce, tomatoes and onion.

Oven roasted turkey, bacon, caramelized onions, provolone and spicy roasted pepper mayo.

Thin sliced prime rib, porotobello mushrooms, caramelized onions and mozzarella.

Lettuce, tomatoes and onion.

Served on a brioche bun.

Served on a brioche bun with lettuce and tomato.

Avocado, bacon, egg, mozzarella and chipotle spread.

Lettuce, tomato and American cheese.

Mushrooms, caramelized onions and Swiss cheese.

Bleu cheese, bacon, tomato and romaine.

Lettuce, tomato, American cheese, avocado and mayo.

Topped with crispy bacon, avocado, American cheese and a sunny side up egg.

Chicken parmigiana, 8 meatballs or sausage, garlic bread, Caesar salad and 2 liter soda.

Penne vodka, chicken Marsala, baby field salad, garlic bread and 2 liter of soda.

2 large cheese pizzas, 12 wings, 15 chicken tenders, garlic bread, 10 mozzarella sticks and 2 liter of soda.

Penne marinara, grilled salmon over spaghetti, arugula salad, garlic bread, tomato bruschetta appetizer and 2 liter of soda.

3 piece. Served with fresh cut homemade fries.

Served with fresh cut homemade fires.

Served with tomato sauce.