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Maurizio's Bistro
Sauteed with thinly sliced garlic and chunky tomato. Gluten free.
Sauteed with lemon butter sauce. Gluten free.
Fried calamari sauteed in capers, garlic, sliced cherry peppers and white wine.
Lightly battered, fried to a golden crisp served with marinara.
Grilled eggplant, zucchini and roasted peppers topped with fresh mozzarella and fig balsamic reduction. Gluten free.
Sauteed with thinly sliced garlic and cannellini beans.
Select plum juicy tomato diced and mixed with red onions, garlic, basil and extra virgin olive oil.
Served with extra virgin olive oil and fresh herbs. Gluten free.
Grilled eggplant rolled with ricotta and seasonings, topped with tomato sauce and fresh mozzarella.
Homemade and stuffed with groyund beef, peas and sauce.
Roasted long hots, roasted red peppers, balsamic glaze and topped with shaved Romano. Gruten free.
With sauce
Broiled and served with sweet roasted pepper sauce. Gluten free.
Marinated with extra virgin olive oil, lemon and herbs over a bed of mixed greens and balsamic reduction. Gluten free.
Imported prosciutto, soppressata, sharp provolone, Kalamata olives and crostini bread.
4 jumbo grilled shrimp served with avocado and roasted red peppers with balsamic glaze. Gluten free.
Grilled polenta topped with sauteed mushrooms, rosemary and demi glaze sauce.
over arugula tomato wage balsamic glaze
Romaine, ham, salami, cheese, olives, tomatoes, roasted red peppers, cucumbers and house dressing.
Romaine and mixed greens, tomatoes, cucumbers, onions, kalamata olives, fire roasted peppers, feta, oregano and house dressing.
Iceberg lettuce and mixed greens, tomatoes, cucumbers, onions, Kalamata olives and fire-roasted peppers.
Homemade croutons, Parmesan shavings and Caesar dressing.
Fresh mozzarella, tomatoes, fresh basil, spring greens, balsamic and extra virgin olive oil.
Shaved Parmesan, red onions, cherry tomatoes, Kalamata olives and lemon olive oil dressing.
Pears, Gorgonzola cheese and walnuts with balsamic vinaigrette.
Fresh mixed greens with fresh mozzarella, roasted red peppers, prosciutto, soppressata and Kalamata olives topped with bruschetta.
Mixed baby field greens, feta, cherry tomatoes, crispy potato and asparagus. Served with balsamic vinegar.
Mixed baby field greens, avocado, tomato, corn, beans, chickpeas red onions and topped with crispy potatoes. Served in a lemon oil dressing
Mixed greens, tomatoes, avocado, cucumbers, red onions, Asiago cheese and extra virgin olive oil.
Romaine, tomatoes, avocado, corn, black beans, cubed chicken, tortilla strips, cheddar and honey chipotle vinaigrette.
Sliced apples, strawberries, blueberries, dried cranberries tossed with baby field lettuce, walnuts and feta, served with raspberry vinaigrette.
Romaine lettuce, cherry tomatoes and shredded mozzarella topped with grilled eggplant, grilled zucchini, roasted red peppers and grilled artichokes with balsamic dressing.
Spring mix, apples, dried cranberries, walnuts and gorgonzola cheese with creamy apple cider dressing.
Mixed greens, cherry tomatoes, Kalamata olives, pine nuts, raisins, white balsamic and extra virgin olive oil.
Chunky beets tossed with arugula, walnuts and strawberries, topped with goat cheese in a white honey balsamic dressing.
A mixture of fresh seasonal greens, with cherry tomato, cucumber and homemade italian dressing
Crispy bacon, hard boiled egg, red onions, cherry tomatoes and Gorgonzola cheese.
Served with home fries.
Choice of bacon, sausage, steak and ham.
Prosciutto, fresh mozzarella, arugula, tomatoes and balsamic glaze.
Fresh oven-roasted turkey, tomatoes, bacon, roasted garlic mayo and avocado.
Breaded chicken, tomatoes, fresh mozzarella, basil and extra virgin olive oil.
Oven roasted turkey, bacon, caramelized onions, provolone and spicy roasted pepper mayo.
Thin sliced prime rib, porotobello mushrooms, caramelized onions and mozzarella.
Cheese.
Cheese, lettuce, tomato and onion..
Cheese, lettuce, tomato and onion..
BBQ sauce and provolone cheese on a brioche bun, served with fries.
Lettuce, tomatoes and onion.
Served on a brioche bun.
Served on a brioche bun with lettuce and tomato.
Avocado, bacon, egg, mozzarella and chipotle spread. on brioche
Thin crust traditional round pizza.
Thick crust square pan pizza.
Super thin crispy square pizza with tomato pie sauce and topped with Romano cheese.
Select tomato chunks loaded with Romano cheese, garlic and mozzarella.
Select tomato chunks, extra virgin olive oil, fresh mozzarella and basil.
Tomato pie covered with sliced fresh mozzarella, basil, pesto and romano.
Grilled chicken, spinach, mozzarella, roasted peppers, ranch.
Select tomato chunks and extra virgin olive oil.
Mozzarella, arugula, prosciutto, shaved Parmigiano and extra virgin olive oil.
Pepperoni, bacon, sausage, meatballs and ham.
Chicken, caramelized onions, mushrooms, mozzarella and balsamic reduction.
White pizza with broccoli, spinach, tomatoes, mozzarella, fresh garlic in extra virgin olive oil.
Garlic, extra virgin olive oil, ricotta and mozzarella cheese.
Ham, pineapple, tomato sauce and mozzarella cheese.
Pepperoni, mushroom, onions, green peppers, sausage, mozzarella and sauce.
Grilled chicken, hot sauce and mozzarella cheese.
Breaded chicken, homemade tomato sauce, mozzarella and shaved Romano cheese.
Grilled chicken, bacon, tomatoes & mozzarella, topped with ranch dressing.
Steak, caramelized onions, portobello mushrooms, mozzarella cheese and chunky tomato sauce.
Shrimp, roasted peppers, herbs, garlic, basil pesto and mozzarella.
Mushrooms, onions, ham, Gorgonzola and arugula.
No cream and no nuts.
No cream and no nuts.
Handmade gnocchi with sautéed eggplant and onions in a fresh plum tomato sauce with a touch of basil pesto, tossed with cubed fresh mozzarella.
Char-grilled chicken tossed in a rose’ sauce with romano cheese.
Penne with garlic, broccoli rabe, cherry tomatoes and Italian sausage, cannellini beans, sautéed with extra virgin olive oil and Parmesan.
Mixed mushroom risotto. Finished with a white truffle oil essence.
Sauteed with mushrooms, garlic, tomatoes and spinach in a wine sauce.
Sauteed prosciutto and vodka in a light tomato cream sauce.
Sausage, caramelized onions, San Marzano tomatoes, fresh sage and tossed with shaved Romano.
Fresh pasta, extra virgin olive oil, sweet onions, basil and sweet plum tomatoes, tossed with shaved Parmigiano.
Bowtie pasta with garlic, broccoli rabe, cherry tomatoes and Italian sausage, cannellini beans, sauteed with extra virgin olive oil and Parmesan cheese.
Bowtie pasta with sauteed onions, cherry tomatoes and fresh Atlantic salmon in wine cream sauce with pine nuts.
Onions, pancetta, garlic pepper flakes in a San Marzano tomato sauce.
Sauteed onions, mushrooms and chicken in a Gorgonzola cheese sauce tossed with fresh Romano cheese and parsley.
Fresh pasta with sauteed onions, portobello mushrooms, sun-dried tomato and basil with a touch of cream.
Handmade gnocchi with sautéed eggplant and onions in a fresh plum tomato sauce with a touch of basil pesto, tossed with cubed fresh mozzarella.
Char-grilled chicken tossed in a rose’ sauce with romano cheese.
Penne with garlic, broccoli rabe, cherry tomatoes and Italian sausage, cannellini beans, sautéed with extra virgin olive oil and Parmesan.
Mixed mushroom risotto. Finished with a white truffle oil essence.
Sauteed with mushrooms, garlic, tomatoes and spinach in a wine sauce.
Sauteed prosciutto and vodka in a light tomato cream sauce.
Sausage, caramelized onions, San Marzano tomatoes, fresh sage and tossed with shaved Romano.
Fresh pasta, extra virgin olive oil, sweet onions, basil and sweet plum tomatoes, tossed with shaved Parmigiano.
Bowtie pasta with garlic, broccoli rabe, cherry tomatoes and Italian sausage, cannellini beans, sauteed with extra virgin olive oil and Parmesan cheese.
Bowtie pasta with sauteed onions, cherry tomatoes and fresh Atlantic salmon in wine cream sauce with pine nuts.
Onions, pancetta, garlic pepper flakes in a San Marzano tomato sauce.
Sauteed onions, mushrooms and chicken in a Gorgonzola cheese sauce tossed with fresh Romano cheese and parsley.
Fresh pasta with sauteed onions, portobello mushrooms, sun-dried tomato and basil with a touch of cream.
Served with linguini.
Tossed with ricotta, topped with mozzarella.
Tossed with ricotta, topped with mozzarella.
Tossed with ricotta, topped with mozzarella.
Served with linguini.
Served with linguini.
Tossed with ricotta, topped with mozzarella.
Tossed with ricotta, topped with mozzarella.
Tossed with ricotta, topped with mozzarella.
Served with linguini.
Truffle oil, caramelized onions, mozzarella and romano.
Roasted red peppers, olives, pesto, mozzarella and feta cheese.
Cherry tomatoes, mozzarella cheese anf pesto.
Crispy thin crust grandma style with chunky tomatoes, mozzarella, romano and garlic.
Mozzarella, caramelized onions, cherry tomatoes, rosemary oil and shaved romano.
Sautéed with garlic, fresh basil, san marzano tomatoes and jumbo lump crabmeat in a blush sauce.
6 oieces with choice of sauce: marinara, garlic scampi or fra diavolo.
With choice of sauce: marinara, garlic scampi or fra diavolo.
With choice of sauce: marinara, garlic scampi or fra diavolo.
Over a bad of sauteed spinach topped with lemon oil dressing and a side of roasted potatoes. Gluten free.
Shrimp, scallops and salmon with garlic, fresh tomatoes and fresh basil in an authentic garlic wine sauce over linguini.
Red or white shrimp, scallops, clams, calamari and mussels in a scampi or marinara sauce over linguini.
Roasted garlic, cherry tomatoes and pesto sauce. Gruten free.
Fresh pasta, shrimp, crabmeat & scallops, sautéed with garlic, cherry tomatoes and arugula pesto.
Roasted garlic, cherry tomato and basil with a brandy rose sauce.
With choice of sauce: marinara, garlic scampi or fra diavolo.
Shrimp, clams, calamari and mussels in a scampi or marinara sauce over linguini.
Pan seared scallops over a bed of risotto with sauteed sweet onions and fresh corn.
Sautéed with garlic, fresh basil, san marzano tomatoes and jumbo lump crabmeat in a blush sauce.
6 oieces with choice of sauce: marinara, garlic scampi or fra diavolo.
With choice of sauce: marinara, garlic scampi or fra diavolo.
With choice of sauce: marinara, garlic scampi or fra diavolo.
Over a bad of sauteed spinach topped with lemon oil dressing and a side of roasted potatoes. Gluten free.
Shrimp, scallops and salmon with garlic, fresh tomatoes and fresh basil in an authentic garlic wine sauce over linguini.
Red or white shrimp, scallops, clams, calamari and mussels in a scampi or marinara sauce over linguini.
Roasted garlic, cherry tomatoes and pesto sauce. Gruten free.
Fresh pasta, shrimp, crabmeat and scallops, sautéed with garlic, cherry tomatoes and arugula pesto.
Roasted garlic, cherry tomato and basil with a brandy rose sauce.
With choice of sauce: marinara, garlic scampi or fra diavolo.
Shrimp, clams, calamari and mussels in a scampi or marinara sauce over linguini.
Pan seared scallops over a bed of risotto with sauteed sweet onions and fresh corn.
Sautéed with fresh sage, topped with prosciutto, mozzarella cheese and simmered in a white wine sauce.
Sautéed with garlic, basil, white wine sauce topped with sliced fresh tomatoes and fresh mozzarella.
Sautéed with onions, capers, kalamata olives and cherry tomatoes in a wine marinara sauce with a side of rosemary oven roasted potatoes.
Sauteed fresh garlic and basil in a white wine sauce topped with fresh tomatoes and mozzarella cheese with a side of rosemary oven-roasted potatoes.
Sauteed mixed mushrooms and fresh rosemary in an aged Marsala wine demi glace sauce with a side of rosemary oven-roasted potatoes.
Lightly breaded and grilled, topped with sauteed garlic, broccoli rabe, roasted red peppers and sharp provolone with a side of rosemary oven-roasted potatoes.
Served with linguini and tomato sauce topped with fresh mozzarella cheese.
Panko breaded and grilled, served topped with arugula, shaved Parmigiano and extra virgin olive oil with a side of rosemary oven-roasted potatoes.
Egg battered chicken finished in a lemon butter sauce, served with spinach and rosemary oven roasted potatoes.
Layered with grilled eggplant, fresh mozzarella, basil then finished with a light marinara sauce. Served with roasted potatoes.
Sautéed with fresh sage, topped with prosciutto, mozzarella cheese and simmered in a white wine sauce.
Sautéed with garlic, basil, white wine sauce topped with sliced fresh tomatoes and fresh mozzarella.
Sautéed with onions, capers, kalamata olives and cherry tomatoes in a wine marinara sauce with a side of rosemary oven roasted potatoes.
Sauteed fresh garlic and basil in a white wine sauce topped with fresh tomatoes and mozzarella cheese with a side of rosemary oven-roasted potatoes.
Sauteed mixed mushrooms and fresh rosemary in an aged Marsala wine demi glace sauce with a side of rosemary oven-roasted potatoes.
Lightly breaded and grilled, topped with sauteed garlic, broccoli rabe, roasted red peppers and sharp provolone with a side of rosemary oven-roasted potatoes.
Served with linguini and tomato sauce topped with fresh mozzarella cheese.
Panko breaded and grilled, served topped with arugula, shaved Parmigiano and extra virgin olive oil with a side of rosemary oven-roasted potatoes.
Egg battered chicken finished in a lemon butter sauce, served with spinach and rosemary oven roasted potatoes.
Layered with grilled eggplant, fresh mozzarella, basil then finished with a light marinara sauce. Served with roasted potatoes.
Sautéed with fresh sage, topped with prosciutto, mozzarella cheese and simmered in a white wine sauce.
Sautéed with garlic, basil, white wine sauce topped with sliced fresh tomatoes and fresh mozzarella.
Sauteed with onions, capers, Kalamata olives and cherry tomatoes in a wine marinara sauce with a side of rosemary oven-roasted potatoes.
Sauteed fresh garlic and basil in a white wine sauce with fresh tomatoes and mozzarella cheese with a side of rosemary oven-roasted potatoes.
Sauteed mixed mushrooms and fresh rosemary in an aged Marsala wine demi glace sauce with a side of rosemary oven-roasted potatoes.
Lightly breaded and grilled, topped with sauteed garlic, broccoli rabe, roasted red peppers and sharp provolone with a side of rosemary oven-roasted potatoes.
Served with linguini and tomato sauce topped with fresh mozzarella cheese.
Panko breaded and grilled, served topped with arugula, shaved Parmigiano and extra virgin olive oil with a side of rosemary oven-roasted potatoes.
Egg battered veal finished in a lemon butter sauce, served with spinach and rosemary oven roasted potatoes.
Layered with grilled eggplant, fresh mozzarella, basil then finished with a light marinara sauce. Served with roasted potatoes.
Topped with marinated eggplant, zucchini, roasted red peppers and fresh mozzarella served with a side of roasted potatoes. Gluten free.
Made with mozzarella and tomato sauce.
Mozzarella and ricotta cheese.
Mozzarella, pepperoni and sauce.
Steak, fried onions, mozzarella and sauce.
Broccoli, tomatoes, mushrooms, spinach, garlic and mozzarella.
Ham, mozzarella and ricotta.
Sausage, peppers, onions, sauce and mozzarella cheese.
Chicken steak, hot sauce and bleu cheese.
Tomatoes, fresh mozzarella, arugula and pesto spread.
Grilled chicken, mozzarella, mixed greens, tomato bruschetta and balsamic reduction.
Grilled eggplant, zucchini, roasted peppers and mozzarella.
Oven roasted turkey, brie cheese, arugula, sliced apples and fig jam.
Breaded chicken, roasted red peppers, broccoli rabe and sharp provolone.
Ham, oven-roasted turkey, crispy bacon, mozzarella, tomatoes and chipotle spead.
Grilled chicken, roasted peppers, spinach, provolone and ranch.
Fresh oven-roasted turkey, bacon, avocado, tomatoes, mixed greens and balsamic glaze.
Chicken, roasted peppers, spinach, fresh mozzarella and garlic basil pesto.
Breaded eggplant, roasted red peppers, fresh mozzarella and portobello.
Grilled chicken, romaine lettuce, shaved parmesan cheese, caesar dressing
Breaded chicken, romaine, tomatoes, hot sauce and bleu cheese.
Grilled zucchini and eggplant, red onions, roasted peppers, ricotta, arugula and balsamic reduction.
Pulled chicken, tomato, caramelized onions and baby greens.
Lettuce, tomato, bacon, mayo
Maurizio's wing sauce: rosemary, spicy oil, caramelized onions and herbs. Also available with a sauce of your choice. Served with bleu cheese
Lettuce, tomato and sour cream.
Lettuce, tomato and sour cream.
Chicken, corn, spinach, sweet peppers ad sour cream.
Lettuce, tomato and American cheese.
Bleu cheese, bacon, tomato and romaine.
Lettuce, tomato, American cheese, avocado and mayo.
Topped with crispy bacon, avocado, American cheese and a sunny side up egg.
Mushrooms, caramelized onions and Swiss cheese.
Salami, ham, provolone, lettuce, tomatoes and onion.
Fresh oven-roasted turkey, provolone, lettuce, tomatoes and onion.
Ham, provolone, lettuce, tomatoes and onion.
Lettuce, tomato, onion, American cheese.
Cheddar, mozzarella and Asiago.
Served with a side of petal sauce.
(4) deep fried mozzarella triangles served with delicious marinara sauce
Served with fresh cut homemade fires.
Served with tomato sauce.
3 piece. Served with fresh cut homemade fries.
With strawberries and powdered sugar.
12"
Chicken parmigiana, 8 meatballs or sausage, garlic bread, Caesar salad and 2 liter soda.
Penne vodka, chicken Marsala, baby field salad, garlic bread and 2 liter of soda.
2 large cheese pizzas, 12 wings, 15 chicken tenders, garlic bread, 10 mozzarella sticks and 2 liter of soda.
Penne marinara, grilled salmon over spaghetti, arugula salad, garlic bread, tomato bruschetta appetizer and 2 liter of soda.
Get 3.00 off Large Grandma Pizza ; Applies to pick up orders only! Original price for Large Grandma is 18.99.
Get 2 Large Plain Pizza's for $24.99! Pick up only!!
Mussels in scampi or marinara sauce, with homemade linguini pasta for $3.00 off! Pick up or delivery
Get a Plain Sicilian Pizza and 2L of your choice for pick up or delivery! (Any toppings are additional charge)
Menu for Maurizio's Bistro provided by Allmenus.com
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