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No cuisines specified
Collins Bar and Restaurant
Our specialty.
Served with marinara sauce.
Topped with bacon and melted cheese.
Served hot or mild.
Mozzarella cheese sticks, chicken fingers, buffalo wings, and potato skins.
Twin scoops of tuna salad served atop crisp lettuce with fresh tomatoes and a pickle.
Julienne strips of ham, turkey, Swiss, and American served atop crisp lettuce with fresh tomatoes, cucumbers, and sliced egg.
Served with french fries.
Served with brown gravy and french fries.
Fresh roasted with Turkey gravy and french fries.
A Collins pub special.
With Swiss or American.
Fresh roasted white meat.
Lean and thinly sliced.
Open-faced tuna topped with melted cheese.
Open-faced grilled corned beef and Swiss with sauerkraut and Russian dressing.
With Swiss or American.
A hearty, grade- A burger.
With Swiss or American.
Topped with melted cheddar.
BBQ sauce, bacon, and melted cheddar.
12 oz.
20 oz.
Menu for Collins Bar and Restaurant provided by Allmenus.com
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