Primavera's Pizza Bistro

With sauteed spinach and mozzarella

With mixed greens and raspberry vinaigrette

With fresh mozzarella, roasted peppers, basil and balsamic dressing

Sliced chicken cutlet with romaine, hot sauce and bleu cheese

2 Chicken fingers

2 Ravioli in tomato or butter sauce

Ziti with tomato or butter sauce

Your choice of tomato or butter sauce

Your choice of tomato or butter sauce

Your choice of coke, diet coke, sprite or diet sprite

Baked with spinach & fresh mozzarella, served in a roasted pepper cream sauce

With roasted red peppers and basil

Grilled and served with a tomato balsamic, white wine and butter sauce

Grilled toast baked with roasted eggplant, sharp provolone and a tomato balsamic salsa

Your choice of spicy marinara, sweet tomato or white wine garlic sauce

Served with a side of marinara and pepper parmesan dressing

Served with honey dijon

Mixed greens with sun dried cranberries, walnuts, cucumbers, red onion and grape tomatoes. Served with our garlic raspberry dressing

Pecan encrusted goat cheese with red leaf lettuce, sun dried tomatoes and red onion, tossed with a honey balsamic vinaigrette. Add grilled chicken 3.00. Add grilled shrimp 5.00

Grilled marinated steak and portobello mushrooms with pepperoni & fontina cheese on a bed of romaine with a dijon and roasted garlic vinaigrette

Ham, salami, provolone, artichokes, roasted peppers, black olives

Zucchini, squash, eggplant, tomatoes & red onions. served on a bed of mixed greens topped with feta cheese and balsamic vinaigrette

Add grilled steak 5.00

Classic italian soup

Veal scallopine with sauteed mushrooms in a marsala wine sauce

Veal cutlet topped with melted mozzarella & marinara sauce

Sauteed chicken breast topped with prosciutto, spinach, tomato and melted mozzarella then finished with a light brown sauce

A classic dish served with mushrooms in a brown marsala sauce

Lightly battered chicken breast served in a lemon-butter wine sauce

Homemade chicken cutlet topped with melted mozzarella and marinara sauce

A classical breaded eggplant topped with melted mozzarella and marinara sauce

Chef's favorite - thin battered eggplant stuffed with fluffy ricotta cheese

Marinated in lemon pepper oil, finished with a lemon butter sauce and basmati rice

Jumbo shrimp char-grilled in a roasted pepper marinade served with lobster butter and basmati rice

Baked with parmesan crust and served in a roasted tomato broth with wild mushroom risotto

Fresh spinach and tomatoes with artichoke hearts and salami sauteed in a garlic white wine sauce topped with mozzarella

Chopped tomatoes, red onions, fresh basil and garlic mixed with olive oil and topped with mozzarella

Hot sauce based pizza with chicken cutlet and crumbled blue cheese

Best combination with sausage, pepperoni, green pepper, onion and mushroom with a sprinkle of extra cheese

A layer of ricotta cheese with fresh spinach, mushroom, and onion, covered with mozzarella cheese

Mozzarella cheese, breaded chicken and fresh garlic

Battered fried strips of eggplant with garlic & splashes of ricotta cheese

Grilled chicken, sharp provolone, caesar greens and tomatoes

With fontina cheese & caramelized onions

Stuffed with sausage and broccoli rabe sauteed with garlic & oil

With fontina, grilled eggplant, zucchini, yellow squash and roasted pepper mayo

Turkey, roast beef, swiss cheese, coleslaw & russian dressing on white, wheat, rye, or pumpernickel

Broccoli, mushrooms, grilled zucchini, yellow squash & eggplant available white or red

Fresh spinach and tomatoes with artichoke hearts and salami sauteed in a garlic white wine sauce topped with mozzarella

Chopped tomatoes, red onions, fresh basil and garlic mixed with olive oil and topped with mozzarella

Hot sauce based pizza with chicken cutlet and crumbled blue cheese

Best combination with sausage, pepperoni, green pepper, onion and mushroom with a sprinkle of extra cheese

Mozzarella cheese, grilled chicken and fresh garlic

Hot picante sauce, a blend of monterey jack and cheddar cheese with sausage, fresh tomatoes, onions, and jalapenos

Battered fried strips of eggplant with garlic & splashes of ricotta cheese