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Primavera's Pizza Bistro
With sauteed spinach and mozzarella
With mixed greens and raspberry vinaigrette
With fresh mozzarella, roasted peppers, basil and balsamic dressing
Sliced chicken cutlet with romaine, hot sauce and bleu cheese
2 Chicken fingers
2 Ravioli in tomato or butter sauce
Ziti with tomato or butter sauce
Your choice of tomato or butter sauce
Your choice of tomato or butter sauce
Your choice of coke, diet coke, sprite or diet sprite
Baked with spinach & fresh mozzarella, served in a roasted pepper cream sauce
With roasted red peppers and basil
Grilled and served with a tomato balsamic, white wine and butter sauce
Grilled toast baked with roasted eggplant, sharp provolone and a tomato balsamic salsa
Your choice of spicy marinara, sweet tomato or white wine garlic sauce
Served with a side of marinara and pepper parmesan dressing
Served with honey dijon
Mixed greens with sun dried cranberries, walnuts, cucumbers, red onion and grape tomatoes. Served with our garlic raspberry dressing
Pecan encrusted goat cheese with red leaf lettuce, sun dried tomatoes and red onion, tossed with a honey balsamic vinaigrette. Add grilled chicken 3.00. Add grilled shrimp 5.00
Grilled marinated steak and portobello mushrooms with pepperoni & fontina cheese on a bed of romaine with a dijon and roasted garlic vinaigrette
Ham, salami, provolone, artichokes, roasted peppers, black olives
Zucchini, squash, eggplant, tomatoes & red onions. served on a bed of mixed greens topped with feta cheese and balsamic vinaigrette
Add grilled steak 5.00
Classic italian soup
Veal scallopine with sauteed mushrooms in a marsala wine sauce
Veal cutlet topped with melted mozzarella & marinara sauce
Sauteed chicken breast topped with prosciutto, spinach, tomato and melted mozzarella then finished with a light brown sauce
A classic dish served with mushrooms in a brown marsala sauce
Lightly battered chicken breast served in a lemon-butter wine sauce
Homemade chicken cutlet topped with melted mozzarella and marinara sauce
A classical breaded eggplant topped with melted mozzarella and marinara sauce
Chef's favorite - thin battered eggplant stuffed with fluffy ricotta cheese
Marinated in lemon pepper oil, finished with a lemon butter sauce and basmati rice
Jumbo shrimp char-grilled in a roasted pepper marinade served with lobster butter and basmati rice
Baked with parmesan crust and served in a roasted tomato broth with wild mushroom risotto
Fresh spinach and tomatoes with artichoke hearts and salami sauteed in a garlic white wine sauce topped with mozzarella
Chopped tomatoes, red onions, fresh basil and garlic mixed with olive oil and topped with mozzarella
Hot sauce based pizza with chicken cutlet and crumbled blue cheese
Best combination with sausage, pepperoni, green pepper, onion and mushroom with a sprinkle of extra cheese
A layer of ricotta cheese with fresh spinach, mushroom, and onion, covered with mozzarella cheese
Mozzarella cheese, breaded chicken and fresh garlic
Battered fried strips of eggplant with garlic & splashes of ricotta cheese
Grilled chicken, sharp provolone, caesar greens and tomatoes
With fontina cheese & caramelized onions
Stuffed with sausage and broccoli rabe sauteed with garlic & oil
With fontina, grilled eggplant, zucchini, yellow squash and roasted pepper mayo
Turkey, roast beef, swiss cheese, coleslaw & russian dressing on white, wheat, rye, or pumpernickel
Broccoli, mushrooms, grilled zucchini, yellow squash & eggplant available white or red
Fresh spinach and tomatoes with artichoke hearts and salami sauteed in a garlic white wine sauce topped with mozzarella
Chopped tomatoes, red onions, fresh basil and garlic mixed with olive oil and topped with mozzarella
Hot sauce based pizza with chicken cutlet and crumbled blue cheese
Best combination with sausage, pepperoni, green pepper, onion and mushroom with a sprinkle of extra cheese
Mozzarella cheese, grilled chicken and fresh garlic
Hot picante sauce, a blend of monterey jack and cheddar cheese with sausage, fresh tomatoes, onions, and jalapenos
Battered fried strips of eggplant with garlic & splashes of ricotta cheese
Served over mixed greens with a lemon pesto vinaigrette.
With mixed greens.
Wrap with mozzarella and balsamic dressing served with french fries.
Match sticks cuts of zucchini, yellow squash & carrots sauteed with broccoli, garlic and plum tomatoes.
Served with crispy tortilla chips
Served with a tomato ranch dipping sauce.
Over arugula with a warm pesto vinaigrette and a side of spicy potato.
Served over spaghetti.
Tossed with sauteed arugula, sun dried tomatoes and diced portabella mushrooms in a garlic & olive oil sauce.
Roasted garlic based pizza with spinach, broccoli, mushrooms, black olives and crushed plum tomatoes
Menu for Primavera's Pizza Bistro provided by Allmenus.com
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