Valentino Ristorante
(973) 993-8066

Antipasti and Insalati
- Portobello Frascati $8.50
  
  fire roasted portobello with shaved prosciutto and smoked mozzarella then carefully baked
- Beef Carpaccio Parmigiana $10.50
  
  paper thin slices of filet mignon over lemon scented arugola and shaved parmigiano reggiano.
- Imported Buffalo Mozzarella, Roasted Peppers & Sun Dried Plum Tomatoes $10.50
  
  layered in basil pesto then drizzled in aged basalmic vinegar.
- Roasted Beef Salad $8.50
  
  with red onion and a serving of fresh ricotta.
- Antipasto Valentino $12.50
  
  grilled zucchini, eggplant, roasted peppers, fresh mozzarella and marinated baby artichokes.
- Polenta Gorgonzola $7.50
  
  with aged parmigiano then baked.
- Shrimp Oreganato $12.50
  
  in a spicy tomato sauce.
- Calamari Alla Brace $9.50
  
  grilled to perfection then tossed with plum, tomatoes, fresh basil and garlic.
- Fried Calamari $9.50
  
  fried crispy then served with our classic tomato sauce.

Insalati
- Insalati Mista $7.50
  
  mixed seasonal salad.
- Tri-Colore $9.50
  
  radicchio, endive, and arugola in a balsamic vinaigrette.
- Insalata Valentino $9.50
  
  arugola, fresh mozzarella topped with oven dried tomatoes in a lemon vinaigrette.

Pasta Primi
- Linguine with Clams $16.00
  
  with cherry tomatoes, garlic and fresh Italian parsley (red or white)
- Homemade Potato Gnocchi $18.00
  
  in our special tomato basil sauce.
- Homemade Crepe Cannelloni $19.00
  
  stuffed with veal osso bucco then topped with provolone cheese.
- Penne Vodka $18.50
  
  served with pan-seared chicken in cream, tomato basil and touch of vodka.
- Cavatelli with Broccoli Rabe $16.50
  
  garlic, olive oil, and touch of red chili and Italian sausage.
- Spaghetti Alla Carbonara $17.50
  
  egg and bacon in a creamy parmigiano reggiano cream sauce.
- Spinach Ravioli $18.00
  
  with an oven dried tomato cream, with a touch of tomato.
- Penne Alla Bisanzio $17.50
  
  with marinated fresh plum tomatoes in garlic, olive oil, oregano, fresh basil, then tossed with fresh mozzarella.
- Parpadelle with Shrimp $19.50
  
  and fresh marinated baby artichokes in olive oil and Italian spices.
- Spaghetti and Classic Anna Maria Meatballs $16.00
- Tortellini Pesto $17.00
  
  in a tomato basil sauce with sahved parmigiano reggiano.
- Fettucine Alla Moda $18.50
  
  our home ground meats to create this bolognese sauce.

Secondi Main Entree
- Fresh Fish of the Day
- Salmon $24.00
  
  rosemary and dijon crusted.
- Veal Chop Parmigiano
  
  pounded thin, breaded, then baked with tomato basil, fresh mozarella, and parmigiano reggiano.
- Veal Chop Capricciosa
  
  pounded thin, breaded lightly, fried, and then topped with our classic tri-colore salad in a lemon vinaigrette.
- Pollo Duchessa $18.50
  
  chicken breast topped with prosciutto, smoked mozzarella and then baked.
- Pollo Noce $18.50
  
  hazelnut crusted chicken breast in champagne truffle sauce.
- Eggplant Rollatine $17.50
  
  stuffed with goat cheese, ricotta and ham.
- Beef Brasciole $19.50
  
  rolled with pine nuts, parsley, parmigiana cheese and garlic, then simmered with a beef tomato sauce.
- Chicken Parmigiano $18.50
  
  baked with tomato, mozzarella and parmigiano cheese.
- Tilapia Francese $20.50
  
  lightly sautee in lemon wine and fresh parsley.

Desserts

home made daily. To include:
- Tiramisu
- Creme Caramel
- Brownie Alla Mode
- Ny and Ricotta Cheesecakes
- Sorbets and Gelatos
- Tartufo
- Napoleons
- Cannoli
- Vanilla Bean Flan
- Oatmeal Biscotti and Pignoli Cookies

Menu for Valentino Ristorante provided by Allmenus.com

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