Horseradish cocktail sauce.
Lightly smoked over alderwood chips with capers, onions and basil oil served with toast points.
Traditional garntiure and warm pumpernickel toast points.
Thai basil-garlic butter and a crispy scallion crouton.
With roasted garlic French baguette.
With wonton crisps.
With apple risotto.
With wonton crisps.
Sweet peppers, capers, home-made pomodoro sauce.
Oven roasted brie on home-made pecan bread, served with mesclun mix, tomato, cucumber and a champagne grape vinaigrette.
Oven roasted brie on home-made pecan bread with mesclum-ice berg mix, tomato, cucumber and a champagnegrape vinaigrette.
Marinated plum tomato, grated roquefort cheese, crumbled bacon and a whole grain mustard dressing.
Marinated plum tomato, grated roquefort cheese crumbled bacon and a whole grain mustard dressing.
Romaine lettuce, imported parmesan, seasoned croutons and parmesan shavings.
Romaine lettuce, imported parmesan, seasoned croutons and parmesan shavings.
Seasonal greens with tomato, seasonal vegetables, heart of palm and a raspberry vinaigrette.
With roquefort cheese, basil plum tomato, blue cheese dressing.
Baby arugula, orange vinaigrette, candied walnuts, with grated bleu cheese.
With baby arugula, orange vinaigrette, candied walnuts and grated bleu cheese.
Orange basil vinaigrette.
Orange basil vinaigrette.
Baby artichokes, asparagus, tomato, snap peas, shaved fennel, feta cheese, black olives, basil champagne vinaigrette.
Fingerling potato, green beans, tomato, black olives, anchovy filet in a basil vinaigrette.
Herb crouton, gruyere cheese, crispy onion straws.
Herb cruton, gruyere cheese, crispy onion straws.
Served on toasted white bread or whole wheat, mayonnaise, lettuce, tomato, crispy bacon and avocado.
Lettuce, tomato, onion, smoked Gouda, cilantro shallot mayonnaise.
Caramelized onions, red peppers, New Jersey cheddar.
Over soba noodles, wtih roasted peanut mint dressing.
Over soba noodles, wtih roasted peanut mint dressing.
Shallots and white wine reduction.
Sweet peppers, cherry tomatoes, capers, home-made pomodoro sauce.
Port wine reduction, chestnut puree, caramelized curry onions confit, brioche toast points.
With vegetable stir fried rice.
With vegetable stir fried rice.
With vegetable stir fried rice.
Saffron beurre blanc.
Saffron beurre blanc.
Soba noodles, julienne of vegetables, ginger-seaweed and wasabi with a kamada dashi reduction.
Roasted garlic potato puree, French beans tempura, red salmon cavair, beurre blanc.
Roasted garlic potato puree, French beans tempura, red salmon cavair, beurre blanc.
Shrimp, bay scallops, green peas, concaise onion, garlic, Thai basil and tomato ragout.
Over angel hair pasta with shiitake mushrooms, basil, tomatoes and aged sherry wine vinaigrette.
With vegetable stir fried rice, sweet and sour sauce.
Soft noodles, julienne of vegetables, ginger-seaweed wasabi with kamada reduction.
With garden vegetables in a fresh roasted tomato basil broth.
Shrimp, bay scallops, green peas, tomato ragout, onion, garlic, Thai basil.
Sweet potato puree, bacon brussells sprouts, whole grain mustard demi glaze.
With celery root potato puree, black truffle demi glaze.
Chestnut puree, sticky rice, sauteed spinach, hosin demi glaze.
Broccoli rabe, brioche stuffing, lemon plum sauce.
Over angel hair pasta, mozzarella cheese, pomodoro sauce.
Over angel hair pasta, mozzarella cheese, pomodoro sauce.
With new peas and onions, Idaho mash, crispy bacon and a red wine demi glaze.
With new peas and onions, Idaho mash, crispy bacon and a red wine demi glaze.
Brioche roll, sliced red onion, pickles, lettuce-tomato salad and home-made pommes frites cheese on request.
Brioche roll, sliced red onion, pickles, lettuce-tomato salad and home-made pommes frites cheese on request.
Traditional garniture and warm pumpernickel toast points.
Fried green beans and steak fries.
Potato puree, spring vegetables, caper white wine lemon parsley sauce.