Guerriero's Ristorante menu - Morristown NJ 07960 - (973) 267-5055

Menu

Antipasti

Appetizers
- Cold Antipasto for Two $25
  
  Assorted Italian cured meats, cheeses, olives, and peppers.
- Mussels $15
  
  Steamed mussels in white wine and a light marinara sauce.
- Mozzarella Carrozza $12
  
  Fresh homemade mozzarella fried with a special sauce.
- Mozzarella Caprese $12
  
  Fresh homemade mozzarella with roasted red peppers.
- Hot Antipasto for Two $26
  
  Stuffed peppers, eggplant rollatini, meatballs and shrimp.
- Long Hot Peppers, Sausage and Potatoes $18
- Fried Calamari $13
  
  With our marinara sauce.
- Broccoli Rabe, Sausage and Potatoes $18
- Our Famous Meatballs $11
  
  A side order of 3 meatballs.

Zuppa and Insalatas

Soups and salads.
- Scarola e Fasuli $8
  
  Escarole and cannelloni beans served in a chicken stock based soup.
- Pasta e Fasuli $8
  
  The Neapolitan version of the Italian classic pasta and white bean soup.
- Insalata di Casa $8
  
  Our house salad. Mixed greens, white beans, red onions, black olives with olive oil and red wine vinegar.
- Poached Pear Salad $11
  
  Baby salad greens with pears, cranberry raisins, walnuts and Gorgonzola cheese. Dressed with a balsamic glaze.
- Beet Salad $13
  
  Roasted beets over baby field greens. Served with mandarin orange slices, shavings of reggiano parmigiano cheese. Dressed with a raspberry balsamic glaze.

Primi Piatti

Pasta.
- Homemade Fusilli con Broccoli Rabe, Sausage $25
  
  Fresh homemade imported pasta from Italy. Served with sausage and broccoli rabe, in olive oil and garlic.
- Linguine con Le Vongole $24
  
  Linguini served with manilla clams in a white or red sauce.
- Shrimp Fra Diavolo con Linguine $27
  
  Jumbo shrimp, served with linguini in a spicy red sauce.
- Pasta Guerriero $20
  
  Your choice of rigatoni or spaghetti, served with our Sunday gravy and accompanied meats (2 meatballs and 1 sausage).
- Tagliatelle Bolognese $21
  
  Egg-ribbon shaped pasta, served with a traditional meat sauce.
- Homemade Ravioli $25
  
  Our homemade cheese ravioli served with our Sunday gravy and accompanied meats.
- Fusilli with Proscuitto Peas $20
  
  Fusilli served in a light marinara sauce, laced with thin slices of proscuitto di parma and peas.

Pesce

Fish and seafood.
- Seafood Risotto $29
  
  Shrimp, mussels and clams served with risotto in a light seafood sauce.

Pollo

Chicken.
- Chicken alla Parmigiano $25
  
  Chicken breast lightly breaded and sauteed. Finished with our Sunday gravy and fresh mozzarella. Served with spaghetti.
- Chicken alla Giambotta $27
  
  Breasts of chicken sauteed with mushrooms, sweet peppers, potatoes and sausage.

Vitello

Veal.
- Veal Avellino $27
  
  Sauteed medallions of veal with spring peas, proscuitto and mushrooms in a light brown sauce.
- Veal Piccata $27
  
  Topped with a lemon salad and roasted potatoes.
- Veal Marsala $27
  
  Sauteed medallions of veal with a mushroom and Marsala wine sauce.

Maiale

Pork.
- Pork Chops with Vinegar Peppers $28
  
  Trim pork chops served with either hot or sweet vinegar peppers.
- Pork Chops Giambotta $32
  
  Trim pork chops served with sausage, mushrooms and roasted potatoes.

Contorni

Vegetables and sides.
- Eggplant Rollatini $22
- Eggplant Parmigiano $22
- Sauteed Escarde $10
- Sauteed Broccoli Rabe $12