Crispy fried served with cilantro soy bean sauce.

marinated chicken in aroma of turmeric soy sauce, grilled finish with special coconut milk sauce served with peanut sauce and cucumber relish.

Baked grounded shrimp with red curry paste and stuffed shrimp served with crusted peanut-cucumber sweet chili sauce.

Puff pastry stuffed with ground chicken, sweet onion, potato, and aroma of curry and cucumber relish dipping sauce.

Served in lemongrass, galangal, fresh chili, bell peppers, onions, broth and Thai basil. Gluten Free.

Baked in shells with rich garlic parsley butter. Gluten Free.

Vermicelli noodles, carrots, cucumbers, mint, cilantro, and pickled ginger wrapped in rice paper and served with Hoisin-crusted peanut sauce. Vegetarian. Gluten Free.

Grilled, marinated sliced chicken on a skewer with cucumbers and peanut sauce.

Served with sesame soy mustard dressing.

Shrimp crust cake on a skewer, with plum sauce, cucumbers and peanut.

Served with wild mushrooms, leeks, jicama, bean sprouts, and crispy shallots.

Spicy and sour broth, galangal, lime leaf, lemongrass, mushroom and shrimp. Vegetarian option available. Gluten Free.

Coconut milk broth, galangal, lime leaf, lemongrass, chicken, and shiitake mushrooms. Vegetarian option available. Gluten Free.

French onion soup au gratin.

With crouton, melted provolone and Parmesan cheese.

Spring mix, romaine lettuce, cucumber, tomato, red onion, with Balsamic dressing.

Baby arugula, green apple, fennel with juniper vinaigrette and Parmesan cheese.

Green papaya salad. With roasted garlic, peanuts, lime, vinaigrette and sticky rice croutons.

Crispy duck, green apple, pineapple, red onion, scallion, carrots, cashew nut, and romaine lettuce and spring mix.

Grilled prime beef. Roasted duck tossed with apples, pineapples, cashew nuts and Thai dressing.

Tossed and mixed baby greens, mango, tomatoes, shallots and Asian condiments.

Fresh green papaya, crusted peanut, tomato, and French bean with Thai lime- chili vinaigrette and sticky rice crouton.

Served with grilled vegetables, dipping sauces and sticky rice wrapped in banana leaves.

Served with grilled vegetables, dipping sauces and sticky rice wrapped in banana leaves.

Served with grilled vegetables, dipping sauces and sticky rice wrapped in banana leaves.

Served with grilled vegetables, dipping sauces and sticky rice wrapped in banana leaves.

Served with steamed sticky rice wrapped in banana leaves, grilled vegetables and a trio of dipping sauce.

Green curry with coconut milk sauce, string bean, Chinese eggplants, bamboo shoots, bell pepper, Thai basil with your choice of shrimp, chicken or beef. Vegetarian option available. serve with white rice

Red curry with coconut milk sauce, Chinese eggplants, bamboo shoots, bell pepper, Thai basil with your choice of shrimp, chicken or beef. Vegetarian option available. serve with white rice

Yellow curry with coconut milk sauce, avocado, butter nut squash, onion, peanut, and a hint of tamarind sauce with your choice of jumbo shrimp, chicken or beef. Vegetarian option available. serve with white rice

Sautéed chili pepper, string bean, mushroom, bell pepper, lime leaf, Thai basil with garlic-basil sauce. serve with white rice

Sautéed zucchini, snow peas, mushrooms, bell peppers, onions, scallion, fresh ginger, with garlic and ginger sauce serve with white rice

Grilled salmon on the bed of spinach top with crispy shallots and chopped shrimp in fresh garlic sauce. serve with white rice

Baked jumbo shrimp on the bed of spinach topped with crispy shallots and chopped scallop in fresh garlic sauce. serve with white rice

Seared tuna, asparagus, scallion, side of pickled ginger, Sriracha sauce topped with sesame ginger-soy sauce. serve with white rice

Crispy fried boneless duck breast on a bed of spinach served with bell pepper, carrot, onion, pineapple pea pots, and bean curd in red curry sauce. serve with white rice

Crispy fried boneless duck breast and sour tamarind sauce served with fried eggplant and Asian sweet potato. serve with white rice

Pan seared duck breast, with peppercorn, orange marmalade, Grand Marnier reduction sauce served with Muscovy jus, seasonal vegetable and a potato tart.

Half free range chicken pan roasted on bones, sesame seeds, asparagus, shiitake mushroom, five-spices sauce served with a sticky rice pancake.

Sauteed wild boar tenderloin with chili peppers, red curry, shiitake mushrooms, peppercorn, and steamed bok choy. serve with white rice

Filet Mignon with the classic pepper sauce served with seasonal vegetable and french fries.

Rack of lamb roasted with chili pepper, Thai basil sauce served with lamb jus, seasonal vegetable and potato tart.

Served with chopped shrimp and roasted root of vegetable prepared.

Served with Thai herbs, chopped scallions and garlic sauce on a layer of spinach.

Prepared with porcini mushroom sauce, braised pearl onions and mashed potatoes.

Stir fried thin rice noodle with egg, bean curd, bean sprout, scallion, sweet radish, and crusted peanut with your choice of shrimp, chicken or beef, topped with cilantro, lemon and fresh bean sprout. Vegetarian option available.

Stir fried wide noodle with chili pepper, bell pepper, onion, lime leaf, Thai basil, shrimp and chicken on top of romaine lettuce. Vegetarian option available.

Pan-fried flat noodles with Asian broccoli in gravy sauce.

Sautéed wide noodles with egg and Asian broccoli made with your choice of shrimp, chicken or beef. Vegetarian option available.

Crispy Hong Kong noodles with aroma of curry, red onions, sweet radish and bean curds, green apple, snow pea, scallion, crispy shallot.

Shredded steamed chicken breast with julienned snow peas, jicama, French bean, onion and cashew nut, spring mix, and oriental dressing.

Grilled chicken breast with arugula, fennel, green apple, and juniper vinaigrette topped with Parmesan cheese.

Seared tuna with ginger mustard, avocado, spring mix, arugula, cucumber, and red onion tossed in juniper vinaigrette.

Grilled chicken breast served with fresh green papaya, French bean, tomato, and romaine lettuce tossed in Thai lime-chili vinaigrette and coconut sticky rice wrapped in a banana leaf.

Thai warm noodle salad. Vermicelli noodle with chopped chicken, mushroom, red onion and Thai chili vinaigrette.

Puff pastry stuffed with ground chicken, potato, sweet onion, and aroma of curry served with cucumber relish dipping sauce.

Marinated chicken in aroma of turmeric soy sauce, grilled finish with special coconut milk sauce served with peanut sauce and cucumber relish.

Vermicelli noodle, carrot, cucumber, cilantro, mint, and pickle ginger wrapped in rice paper, severed with Hoisin-crusted peanut sauce. Gluten Free. Vegetarian.

Marinated chicken on skewer served with peanut sauce and cucumber relish.

Served in lemongrass, galangal, fresh chili, bell peppers onion, broth and Thai basil.

Stir fried thin rice noodle with egg, bean curd, bean sprout, scallion, sweet radish, crusted peanut with your choice of shrimp, chicken or beef topped with cilantro, lemon and fresh bean sprout. Vegetarian and gluten free options available.

Stir fried wide noodle with chili pepper, bell pepper onion, lime leaf, Thai basil, shrimp and chicken on top of romaine lettuce. Vegetarian and gluten free options available.

Pan-fried flat noodles with Asian broccoli in gravy sauce.

Sautéed wide noodle with egg and Asian broccoli with your choice of shrimp, chicken or beef. Vegetarian and gluten free options available.

Crispy hong kong noodles with aroma of curry, red onions, sweet radish and bean curds. Choice of shrimp, chicken or beef.

Steamed wide noodle with broth, bean sprout and aroma of sesame oil top with crispy fried onion and cilantro with your choice of chicken or beef. Gluten free option available.

With coconut milk, bamboo shoots, bell pepper, Thai eggplant and Chinese eggplant with your choice of shrimp, chicken or beef. Gluten Free.

With coconut milk, bamboo shoots, bell pepper, Thai eggplant and Chinese eggplant with your choice of shrimp, chicken or beef. Gluten Free.

Yellow curry with coconut milk, avocado, butternut squash, onion, peanut and a hint of tamarind sauce with your choice of shrimp, chicken or beef. Gluten Free.

Sautéed fresh ginger, zucchini, bell pepper, snow pea, mushroom, onion, and scallion with your choice of shrimp, chicken or beef. Gluten free option available.

Sautéed chili pepper, string bean, bell pepper, mushroom, lime leaf and Thai basil with your choice of shrimp, chicken or beef. Gluten free option available.

Sauteed vegetable medley and lightly-fried tofu with garlic sauce. Gluten free option available.

Crispy fried salmon wrapped in rice paper topped with garden salad and soy tamarind sauce.