Pazzo Pazzo

polenta lightly fried until golden brown over bolognese sauce

seasonal grilled vegetables lightly brushed with olive oil

arborio crusted sea scallops with baby spinach tossed with a roasted tomato vinaigrette

our hearty blend of vegetables in a subtle tomato broth

sliced eggplant baked with layers of fresh mozzarella, tomato & parmesan cheese

herb-crusted, seared sashimi tuna with herbed lemon aioli

ripe tomato, fresh mozzarella & basil

thinly sliced beef drizzled with truffle oil & shaved parmesan cheese

tender rings of crisp calamari

fontina cheese, sliced plum tomatoes, basil & olive oil

sweet homemade sausage, tomatoes & mozzarella

fresh tomatoes, mozzarella, prosciutto & olive oil

goat cheese, shiitake mushroom and red onions

tomatoes, mozzarella & oregano

baby spinach w/dried cranberries, honey roasted walnuts & hearts of palm tossed w/a champagne vinaigrette

romaine hearts, grated parmigiano-reggiano cheese tossed with caesar dressing

arugula, granny smith apples, aged provolone, daikon with a tangy lemon vinaigrette

baby greens & balsamic vinaigrette

grilled shrimp over arugula & radicchio with roasted beets & carrots with a raspberry vinaigrette

tri-colored "chopped" salad with chicken and sundried tomatoes tossed with balsamic vinaigrette

grilled chicken paillard, avocado, cucumber and tomato over baby greens with balsamic vinaigrette

corkscrew pasta with homemade sausage, tomatoes, pine nuts & savoy cabbage

broad noodles with our classic homemade meat sauce

sauteed shrimp, sundried tomatoes & arugula

shrimp and fennel sauteed with fresh tomatoes and oregano

chunky oven roasted tomato sauce with parmigiano-reggiano

sauteed shrimp in a porcini cream sauce

pan seared diver sea scallops with tomatoes in a light lemon and white wine sauce

diced chicken & snow peas in a vodka cream sauce

handmade fettuccine tossed with grape tomatoes, sliced garlic, basil and olive oil

handmade ravioli filled with spinach, prosciutto and ricotta cheese with a light tomato cream sauce

shrimp with red and yellow roasted peppers in a light cream sauce

adriatic seafood stew with mussels, clams, lobster, shrimp, sea scallops & calamari

grilled quartered chicken marinated with lemon, garlic & rosemary

braised, frenched chicken breast served "hunter style" over crispy polenta and sauteed escarole

pounded & breaded veal chop with tri-colore salad

braised veal shank with saffron risotto

basil and mint marinated grilled shrimp served over orzo pasta salad

center cut prime New York strip, yukon gold mashed potatoes & broccoli rabe

priced daily created daily with the freshest ingredients

grilled 16-ounce pork rib chop with house made apple sauce, roasted garlic mash potatoes and green beans

the house specialty a 24 ounce tender prime veal chop grilled to perfection and served with rosemary allumette potatoes