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Brick Oven At Morristown
Cannelloni beans, prosciutto and pasta soup.
Hand-cut fried potatoes tossed with fresh garlic, fresh basil and Parmesan cheese.
Garlic bread topped with fresh tomato salada.
Fried fresh mozzarella cheese and Italian bread choice of spedini or marinara sauce.
Buffalo, BBQ or sweet chili sauce with blue cheese dressing.
Homemade mozzarella with roasted peppers and fresh tomato.
Fried calamari with marinara sauce.
Marinated and grilled portobello mushroom with extra virgin olive oil, roasted garlic and basil.
Little neck clams topped with bread crumbs, baked with white wine and lemon.
Shrimp sauteed in garlic and parsley.
Sauteed mussels in marinara sauce.
Potatoes, long hot, herbs, garlic and extra virgin olive oil.
Portobello mushrooms, sausage and roasted peppers.
House salad with slivers of Parmesan cheese in a balsamic vinaigrette.
Traditional Caesar salad.
Arugula, radicchio and endive in a balsamic vinaigrette.
Arugula, sliced red onions, tomatoes and fresh mozzarella with drizzled balsamic vinaigrette.
Baby spinach. Endive, radicchio, dried cranberries, crumbled blue cheese and Italian vinaigrette.
Organic greens, walnuts, asparagus, apples and goat cheese and raspberry vinaigrette.
Warmed lentils, mixed greens, pancetta, chopped garlic, flax oil and lemon.
Pecorino Romano, Parmigiano and ricotta cheese and fresh tomato basil. Freshly homemade.
Light cream sauce. Freshly homemade.
Peas, prosciutto and pink tomato cream sauce. Freshly homemade.
Homemade wide pasta noodles rolled and stuffed with spinach and ricotta cheese baked and topped with Parmesan cheese and tomato sauce. Freshly homemade.
Whole wheat fettuccine with fresh vegetables topped with goat cheese in a garlic and olive oil white wine sauce. Freshly homemade.
Potato pasta dumplings, four cheese sauce, seasoned breadcrumb and Parmigiano crust. Freshly homemade.
Lobster ravioli, cognac and tomato cream sauce. Freshly homemade.
Rigatoni with ground sausage and pink tomato sauce. Freshly homemade.
Spinach, grilled chicken, diced fresh plum tomatoes, garlic and oil and shaved Parmesan cheese. Freshly homemade.
Arugula, sun-dried tomato, shrimp, extra virgin olive oil and fresh squeezed tomato sauce. Freshly homemade.
Shrimp, asparagus, sun-dried tomato and brandy pink sauce. Freshly homemade.
Linguini with clams, choice of white or red. Freshly homemade.
Fresh tomato, shrimp and fresh basil pesto sauce. Freshly homemade.
Parpadella pasta, special blend of meats, fresh herbs, finished with tomato and Parmesan cheese. Freshly homemade.
Classic cheese pizza, mozzarella and tomato sauce.
Tomato sauce, garlic and oregano (no cheese).
Traditional tomato pie, fresh plum tomato sauce, Italian herbs, mozzarella and Parmesan cheese.
White pie with ricotta, mozzarella, American and Parmesan cheese.
Homemade fresh mozzarella, fresh tomato, garlic and basil.
Mozzarella, anchovies, olives, capers and tomato sauce.
Mozzarella, Buffalo sauce and ranch dressing.
Mozzarella, Buffalo sauce and ranch dressing.
Mozzarella, sausage and tomato sauce.
Mozzarella, eggplant, tomato sauce and ricotta.
Mozzarella, pepperoni and tomato sauce.
Mozzarella and diced prosciutto with vodka sauce.
Goat cheese, mushrooms, red onions and tomato sauce.
Mozzarella, diced breaded chicken and tomato sauce.
Mozzarella, smoked Gouda, red onion, cilantro and BBQ sauce.
Shrimp, clams, calamari, mozzarella and ricotta cheese (no sauce).
Parmesan encrusted boneless free range chicken sauteed in white wine with diced prosciutto. Served with chef's choice of vegetables and potatoes.
Chicken pieces, balsamic, rosemary and roasted chicken demi. Served with chef's choice of vegetables and potatoes.
Sauteed daily fresh vegetables. Served with chef's choice of vegetables and potatoes.
Boneless free range chicken breast and lemon white wine butter sauce. Served with chef's choice of vegetables and potatoes.
Boneless free range chicken breast sauteed with garlic and extra virgin olive oil, sausage, hot cherry peppers, onions, mushrooms and potatoes in sherry brown sauce. Served with chef's choice of vegetables and potatoes.
French cut free range chicken topped with sliced prosciutto, eggplant and fresh mozzarella in a lemon white wine sauce, touch of tomato. Served with chef's choice of vegetables and potatoes.
Boneless free range chicken breast, mushrooms and Marsala wine sauce. Served with chef's choice of vegetables and potatoes.
Tomato basil and melted mozzarella cheese over linguine. Served with chef's choice of vegetables and potatoes.
Served with chef's choice of vegetables and potatoes.
Slow roasted, saffron risotto, tomato and porcini mushroom au jus. Served with chef's choice of vegetables and potatoes.
Fresh encrusted with sliced potato and zucchini, baked in a light ber blanc sauce. Served with chef's choice of vegetables and potatoes.
Fresh grilled salmon, Italian herbs, sauteed julienne vegetables and grilled asparagus topped with a drizzle of riesling white wine sauce. Served with chef's choice of vegetables and potatoes.
Tomato basil sauce.
French fries.
Butter, tomato basil or Alfredo sauce.
Butter, tomato basil or Alfredo sauce.
Cannelloni beans, prosciutto and pasta soup.
Hand-cut fried potatoes tossed with fresh garlic, fresh basil and Parmesan cheese.
Fried fresh mozzarella cheese and Italian bread choice of spedini or marinara sauce.
Homemade mozzarella with roasted peppers and fresh tomato.
Marinated with extra virgin olive oil, roasted garlic and basil.
Fried calamari with marinara sauce.
Sauteed mussels in marinara sauce.
House salad with slivers of Parmesan cheese in a balsamic vinaigrette.
Traditional Caesar salad.
Arugula, radicchio and endive in a balsamic vinaigrette.
Arugula, sliced red onions, tomatoes and fresh mozzarella with drizzled balsamic vinaigrette.
Baby spinach, endive, radicchio, dried cranberries, crumbled blue cheese and Italian vinaigrette.
Organic greens, walnuts, asparagus, apples and goat cheese and raspberry vinaigrette.
Warmed lentils, mixed greens, pancetta, chopped garlic, flax oil and lemon.
Sauteed daily fresh vegetables.
Sauteed daily fresh vegetables.
Portobello mushroom, asparagus, melted smoked mozzarella and roasted sun-dried tomato puree.
Mediterranean salad and raspberry vinaigrette.
Half order of the pasta of the day and house salad. Freshly homemade.
Pecorino Romano, Parmigiano and ricotta cheese and fresh tomato basil. Freshly homemade.
Light cream sauce. Freshly homemade.
Peas, prosciutto and pink tomato cream sauce. Freshly homemade.
Risotto with a touch of saffron and assorted mushrooms. Freshly homemade.
Rigatoni with ground sausage and pink tomato sauce. Freshly homemade.
Spinach, grilled chicken, diced tomatoes, garlic and oil and shaved Parmesan cheese. Freshly homemade.
Arugula, sun-dried tomato, shrimp, extra virgin olive oil and fresh squeezed tomato sauce. Freshly homemade.
Shrimp, asparagus, sun-dried tomato and brandy pink sauce. Freshly homemade.
Linguini with clams, choice of white or red. Freshly homemade.
Whole wheat fettucini, fresh vegetables, goat cheese, garlic and oil white wine sauce. Freshly homemade.
Fresh mozzarella, peppers, tomato and arugula with balsamic.
Grilled chicken breast with fresh mozzarella, roasted peppers and arugula.
Sauteed broccoli rabe with roasted peppers and melted fontina cheese.
Sausage, peppers and onions.
Breaded chicken topped with mozzarella, tomato and arugula.
Grilled portobello mushrooms, topped with arugula and melted fontina cheese.
Thin sliced prosciutto, red onion, sun-dried tomato and fontina cheese.
Breaded chicken or meatballs topped with mozzarella and marinara sauce.
Classic cheese pizza, mozzarella and tomato sauce.
Tomato sauce, garlic and oregano (no cheese).
Traditional tomato pie, fresh plum tomato sauce, Italian herbs, mozzarella and Parmesan cheese.
White pie with ricotta, mozzarella, American and Parmesan cheese.
Homemade fresh mozzarella, fresh tomato, garlic and basil.
Mozzarella, anchovies, olives, capers and tomato sauce.
Mozzarella, Buffalo sauce and ranch dressing.
Mozzarella, Buffalo sauce and ranch dressing.
Mozzarella, sausage and tomato sauce.
Mozzarella, eggplant, tomato sauce and ricotta.
Mozzarella, pepperoni and tomato sauce.
Mozzarella and diced prosciutto with vodka sauce.
Goat cheese, mushrooms, red onions and tomato sauce.
Mozzarella, diced breaded chicken and tomato sauce.
Mozzarella, smoked Gouda, red onion, cilantro and BBQ sauce.
Boneless free range chicken with asparagus and portobello in a port wine sauce.
Parmesan encrusted boneless free range sauteed chicken, white wine and diced prosciutto.
Chicken with mushrooms and Marsala wine sauce.
Chicken with capers and lemon white wine butter sauce.
Chicken, garlic, extra virgin olive oil, sausage, hot cherry peppers, onions, mushrooms, potatoes and sherry brown sauce.
Tomato basil, melted mozzarella cheese, breaded chicken or breaded eggplant.
Fresh grilled salmon, Italian herbs, sauteed julienne vegetables and grilled asparagus topped with a drizzle of Riesling white wine sauce.
French fries.
Butter, tomato basil or Alfredo sauce.
Butter, tomato basil or Alfredo sauce.
Tomato basil sauce.
Menu for Brick Oven At Morristown provided by Allmenus.com
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