Crispy rolls stuffed with pulled short ribs, caramelized onions, goat cheese, truffle, jalapenos and served with a sweet chili lime BBQ sauce and drizzled with a pomegranate balsamic glaze.

Stuffed with sweet ground sausage, baby spinach, Pecorino Romano, Gouda cheese and sprinkled with Lucy's Parmesan breadcrumbs with a beurre blanc sauce.

Stuffed with lobster meat, mascarpone cheese and Parmesan cheese served over saffron cream sauce, salsa verde and drizzled with balsamic glaze.

Pickled long hot peppers, shallots and balsamic glaze or classic marinara style.

Tender shrimp sauteed with garlic and extra virgin olive oil.

Chorizo, fresh cilantro, jalapenos and grape tomatoes flamed with a spiced brandy. Gluten free.

Fresh macaroni in a Gouda cheese sauce, sprinkled with Lucy's Parmesan breadcrumbs.

Lucy breadcrumbs, lemon white wine sauce with fresh lemon.

Portuguese style in a zesty jalapeno and cilantro salsa verde. Gluten free.

House mixed greens, Mediterranean olives, grape tomatoes, apricots, feta cheese and caramelized apples with a peach vinaigrette. Gluten free.

Goat cheese, dried apricots, cranberries, mixed greens, caramelized walnuts and granola with sherry vinaigrette. Gluten free.

Shaved fennel, caramelized walnuts, grape tomatoes, baby arugula tossed in raspberry vinaigrette and finished with balsamic glaze. Gluten free.

Fresh mozzarella, grape tomatoes, roasted bell peppers, marinated olives and baby arugula tossed in a balsamic vinaigrette and finished with balsamic glaze. Gluten free.

Fresh avocado, fire roasted tomatoes, red onions, cucumbers, bacon, cranberries and Gorgonzola cheese tossed in house Greek vinaigrette with a balsamic drizzle. Gluten free.

A white flaky mild fish steamed in parchment paper with saffron butter, shrimp, mixed vegetables and custom citrus infused sea salt. Gluten free.

Pan seared French breast with bell peppers, hot sausage, caramelized onions and mushrooms. Tossed in marinara and white wine. Served with roasted potatoes. Gluten free.

Homemade blackened seasoning with chive mashed potatoes and asparagus wrapped in prosciutto, finished with saffron cream sauce. Gluten free.

Grilled 12 oz. French cut premium pork chop topped with blueberry compote and crumbled Gorgonzola cheese. Served over sweet potato puree alongside seasonal vegetables. Gluten free.

Chicken breast stuffed with mushrooms, asparagus, sun-dried tomatoes and Gorgonzola cheese. Finished with a madeira wine demi glace, garlic mashed and vegetables. Gluten free.

Encrusted with our home-made seasoned breadcrumbs over spinach and asparagus cream. Served along with garlic mashed potatoes and finished with citrus dill mayo.

Stuffed with cod, claims, spinach and Parmigiano cheese. Served over mashed potatoes and house vegetables with a beurre blanc sauce with tomatoes. Gluten free.

Mussels, clams, shrimp, white fish in a shrimp and lobster broth made with sherry wine. Gluten free.

Saffron rice, seared chicken, chorizo, fresh clams, mussels, shrimp and succulent lobster meat, sprinkled with house infused sea salt. Gluten free.

Homemade marinara with capers, olives, grape tomatoes, served with garlic mashed and vegetables. Gluten free.

Seasonal vegetable risotto, sauteed garlic spinach, saffron cream sauce and a pomegranate glaze. Gluten free.

Orange zest, cilantro and paprika rub, asparagus au gratin and roasted potatoes finished with frizzled onions.

House braised tender short ribs served over roasted garlic mashed potatoes, topped with peppers rustica, mushrooms and a savory demi burgundy reduction, finished with frizzled onions.

Lobster stuffed ravioli with Parmigiano cheese served with a zesty sun-dried tomato brandy cream sauce.

Tossed in a vodka cream sauce with crumbled sweet sausage. Topped with fresh spinach and shaved Reggiano cheese.

Spicy chorizo and fresh clams served over capellini tossed in a white wine sauce with roasted garlic, fennel and grape tomatoes.

Ravioli stuffed with shrimp, mascarpone cheese and fresh herbs tossed with fresh spinach, topped with shrimp and champagne cream sauce.

Mussels, shrimp and clams in a spicy homemade marinara sauce tossed with egg linguine and finished with fresh basil.

Basil truffle butter cream sauce topped with crispy mushrooms and shaved Reggiano.

Served in a fig cream sauce, topped with goat cheese and walnuts.

Jonah crab, avocado, Applewood bacon, crisp lettuce, beefsteak tomatoes and chipotle mayo.

Certified Angus beef, lettuce, tomato, red onion and choice of American, fresh mozzarella or cheddar.

Applewood bacon jam, fire roasted tomato, onions, cheddar cheese and chipotle mayo.

Homemade meatballs topped with sweet marinara, melted mozzarella and grated Pecorino Romano.

Applewood bacon, slice avocado, beefsteak, tomato, crispy romaine hearts and garlic aioli.

Shaved NY strip, garlic bread, beefsteak tomatoes, chipotle mayo, peppers, onions and melted American cheese.

Chef choice blackened fish with pico de gallo, sour cream and crisp lettuce finished with black bean puree. Gluten free.

Tuna tossed with celery, red onions, cranberries and spices to make this tuna salad to die for and served on a multigrain wrap.

Slow cooked pork that is pulled apart then tossed in our new famous BBQ sauce and melted cheddar cheese served with house fries.

Crispy whitefish beer battered, smothered with pico de gallo, chiffonade lettuce and finished with a lequila lime mayo. Served with house fries.

Homemade shredded chicken salad with celery, carrots, chipotle, avocado, roasted tomatoes and crisp lettuce topped with apple slaw on white toast. Served with house fries.

Tender homemade meatballs served in sweet marinara sauce, topped with shaved Reggiano and freshly grated Pecorino Romano cheese.

Zesty jalapeno and cilantro salsa verde. Gluten free.

Pickled long hot peppers and shallots with a balsamic glaze.

Crispy rolls stuffed with pulled short ribs, caramelized onions, goat cheese, truffle and served with demi cream glaze.

Chorizo, fresh cilantro, jalapemnos and grape tomatoes flamed with a spiced brandy. Gluten free.

Tender homemade meatballs served in sweet marinara sauce, topped with shaved Reggiano and freshly grated Pecorino Romano cheese.

Tender shrimps sauteed with garlic and extra virgin olive oil.

Stuffed with sweet ground sausage, baby spinach, Pecorino Romano, Gouda cheese and sprinkled with lucy's Parmesan breadcrumbs with a beurre blanc.

Lucy breadcrumbs and lemon white wine sauce with fresh lemon.

Stuffed with lobster meat, mascarpone and Parmesan cheese.

Goat cheese, dried apricots and cranberries mixed greens, caramelized walnuts topped with granola and sherry vinaigrette. Gluten free.

Crisp romaine, garlic croutons, Caesar dressing topped with Reggiano and sprinkled with grated Pecorino Romano cheese.

Fresh mozzarella, grape tomatoes, roasted bell peppers, marinated olives and baby arugula tossed in balsamic vinaigrette and finished with balsamic glaze. Gluten free.

Mixed greens, Mediterranean olives, grape tomatoes, apricots, feta cheese and caramelized apples with a peach vinaigrette. Gluten free.

Fresh avocado, fire roasted tomatoes, red onions, cucumbers, bacon, cranberries and Gorgonzola cheese tossed in house Greek vinaigrette with a balsamic drizzle. Gluten free.

Shaved fennel, caramelized walnuts, grape tomatoes, baby arugula, tossed in raspberry vinaigrette and finished in balsamic glaze.

Spicy chorizo, claims, capellini, white wine sauce, roasted garlic, fennel and grape tomatoes.

Ravioli stuffed with shrimp, mascarpone cheese, fresh herbs, tossed with fresh spinach, topped with shrimp and champagne cream sauce.

Vodka cream sauce, crumbled sweet sausage, spinach and shaved Reggiano cheese.

Basil truffle butter cream sauce topped with crispy mushrooms and shaved Reggiano cheese.

Served in a fig cream sauce, topped with goat cheese and walnuts.

Lobster stuffed ravioli with Parmesan cheese served with a zesty sun-dried tomato brandy cream sauce.