End Of Elm menu - Morristown NJ 07960

Lunch

Tailored Plates
- French Fries $6
  
  House Cut
- Truffle Fries $9
  
  Parmesan. Gluten free. Vegetarian.
- Yucca Fries $10
  
  Pickled Onion, Queso Fresco, Calabrian Aioli
- Mac and Cheese $9
  
  Cheddar, Gruyere and Parmesan. Vegetarian.
- Short Rib Croquettes $16
  
  Romesco, Bechamel, Parmesan
- Shrimp Cobb Salad $18
  
  Bibb & Romaine Lettuce, Avocado, Bacon, Egg, Onion, TOmato, Queso Fresco, Chipolte-Lime Vinaigrette
- Shaved Brussels Salad $14
  
  AsianPear, Pickled Onion, Cashew, Bleu Ceese, Miso Viniagrette
- Fresh Burrata $15
  
  Pepitas, Sugar snap Pea and Radish Salad, Pesto, Crostini
- Shrimp Risotto $16
  
  Chorizo, Asparagus, Cream, Parmesan, Saffron
- Tuna Pizza $15
  
  Sticky rice, wasabi, spicy mayo, scallion, Tamari. Gluten free.
- Beef Short Rib Tacos $14
  
  Jalapeno aioli, queso fresco, shallot, Cilantro Gluten free.
- Pork Arepas Plate $15
  
  Coffee rub, sambal and slaw. Gluten free.
- Lamb Nachos Plate $17
  
  Toasted pita, tzatziki, feta, Bacon, Cheddar.
- Chicken and Waffle $17
  
  Bacon, Cheddar, Maple Hollandaise, Scallion
- EOE Burger $15
  
  Caramelized onion, Gruyere fondue and fries.
- Fish & Chips $18
  
  Alaskan Cod, Lemon Caper Aioli
- Corned Beef Reuben $16
  
  Rye, Swiss, Sauerkraut, Russian Dressing, Fries
- Asian Salad Plate $12
  
  Mixed greens, red onion, toasted almond, carrot, red cabbage, clementine, crispy wontons and ponzu vinaigrette. Vegetarian.
- Brussels Sprouts $9
  
  Lemon, parsley and smoked bacon. Gluten free.
- Carne Asada Plate $18
  
  Yucca fries, smoked paprika and cilantro. Gluten free.
- Cheese Board Plate $18
  
  Features from Gary's Wine and Marketplace. Vegetarian.
- EOE Salad $14
  
  Spinach, cranberry, tomato, onion, carrot, cucumber, pistachio, Gorgonzola and balsamic vinaigrette. Gluten free. Vegetarian.
- Mushroom Torta Plate $14
  
  Poached egg, Gruyere and truffle. Vegetarian.
- Orecchiette Plate $14
  
  Basil, parsley pesto, pistachio and fresh ricotta. Vegetarian.
- PEI Mussels Plate $14
  
  Shallot, tomato, garlic, parsley, white wine and saffron.
- Roasted Squash Salad Plate $13
  
  Autumn greens, cranberries, pepitas and maple vinaigrette. Gluten free. Vegetarian.
- Salmon Skewers Plate $17
  
  Butternut squash risotto, crispy leeks and chive. Gluten free.
- Seared Duck Breast Plate $18
  
  Sauteed kale, dried cranberry, celery root puree and veal demi. Gluten free.
- Sesame Crusted Tuna Plate $18
  
  Baby bok choy stir fry, sushi rice, spicy mayo and scallion. Gluten free.
- Vegetarian Stuffed Pepper Plate $12
  
  Millet, asparagus, mushroom, pepitas and white wine vinaigrette. Gluten free. Vegetarian.
- Strawberry Field Salad $14
  
  Spinach,Candied Walnuts, Feta, Strawberry Vinegarette
- Corn and Bacon Soup $14
  
  1 Quart, Requires heating, Cilantro
- Summer Veggies $10
  
  Zucchini, Yellow Squash, Radish
- Shrimp Tacos $15
  
  Lettuce, Lime Crema, Crispy Shallots
- Baby Back Ribs $16
  
  Asian style sauce, Sesame seeds, Scallions
- Grilled Swordfish $21
  
  Corn Succotash, Cherry Chipotle Beurre Blanc
- Soft Shell Crab $22
  
  Corn Relish, Remoulade
- Braised Short Rib $23
  
  Red potato puree, garlic spinach, grilled borettane onion
- Lobster Roll $23
  
  Fries, Corn on the Cob
- Tagliatelle $16
  
  Yellow Squash, Basil, Zucchini, Carrots, Herbed Ricotta