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Portofino’s Restaurant
Fresh mozzarella, roasted peppers, fresh tomatoes, fresh basil and olives.
Prosciutto, sopressata, fresh mozzarella, roasted peppers and chunks of Parmesan cheese.
Combination of baked shrimp, clams and mussels oreganata, stuffed mushrooms, grilled eggplant, zucchini and fried peppers in a light sauce.
Romaine, croutons and Parmigiana.
Arugula with tomato, onion, shaved Parmigiana and olives with balsamic.
Arugula with tomato, onion, shaved parmigiana and olives with balsamic.
Romaine, croutons and parmigiana.
Romaine, tomato, onion, gaeta olives and feta with red wine vinaigrette.
Ricotta, spinach, broccoli, eggplant, tomato and garlic.
Pepperoni, sausage and meatballs.
Basil, fresh mozzarella and fresh tomato.
Mozzarella and ricotta cheese.
Peppers, onions, mushrooms and pepperoni or sausage.
Buffalo chicken and mozzarella.
Breaded chicken topped with mozzarella.
Salmon topped with tomato, onion, basil bruschetta served with linguini garlic and oil
Shrimp, mussels, clams, calamari and scungilli in a light marinara sauce served over linguini.
Shrimp sauteed in sherry white wine and garlic sauce over linguini.
Shrimp sauteed in a white wine reduction and marinara sauce.
Shrimp, clams and mussels in a spicy marinara sauce.
Fresh egg-battered flounder sauteed in a white wine, lemon and butter sauce.
Salmon in a light red sauce topped with capers, artichoke hearts, roasted peppers and olives over linguini.
Calamari, clams and mussels in a spicy marinara sauce served over pasta.
Fresh egg-battered shrimp served in a white wine, lemon and butter sauce served over pasta.
Fresh clams served in a seasoned clam broth sauce. Served over pasta if desired.
Light, creamy white sauce with sliced black olives and cherry tomatoes.
Broccoli, fresh mushrooms and cherry tomatoes in a garlic and wine sauce.
Tomato sauce topped with fresh mozzarella.
Sauteed mushrooms in Marsala sauce.
Sauteed in a garlic white wine sauce.
White wine, lemon and butter sauce.
Breaded chicken topped with lettuce, red onion, fresh tomato, shaved parm in vinaigrette. Served with a side a pasta garlic and oil
Light, creamy white sauce with sliced black olives and cherry tomatoes and served with a side of pasta.
Broccoli, fresh mushrooms and cherry tomatoes in a garlic and wine sauce and served with a side of pasta.
Breaded veal topped with red sauce and ch-mozzarella.
Sauteed in a garlic white wine sauce.
Veal dipped in flour and egg, sauteed in a white wine, lemon and butter sauce.
Sauteed mushrooms in Marsala wine sauce.
Prosciutto and spinach and topped with mozzarella cheese in a reduced Marsala wine sauce.
Breaded veal topped with arugula, red onion and fresh tomato and sprinkled with balsamic vinaigrette.
Tomato sauce topped with fresh mozzarella.
Sauteed mushrooms in Marsala sauce.
White wine, lemon and butter sauce.
Fresh eggplant topped with red sauce and mozzarella.
Slices of fresh eggplant in classic meat sauce topped with fresh mozzarella.
Fresh eggplant rolled with seasoned fresh ricotta topped with fresh mozzarella and tomato sauce.
Spinach and cheese filled ravioli, served in a spinach-tomato base sauce with a splash of cream.
Served in a blend of imported cheese in a pink sauce.
Sauteed with broccoli served in a garlic and oil.
Served with chicken, artichoke hearts, tomatoes, sun-dried tomatoes in a marinara sauce with a splash of cream.
Broccoli rabe, little neck clams and shrimp sauteed in clam broth over angel hair pasta.
Angel hair pasta in a tomato based sauce with a splash of cream, topped with shrimp, scallops and crab meat.
Sauteed bacon and onions in a light white cream sauce.
Spaghetti served in a garlic and oil sauce.
Penne pasta served in a pink creamy vodka sauce with peas and prosciutto.
Served with ricotta, tomato sauce and topped with fresh mozzarella.
Your choice of clam sauce.
Choice of pasta served in a creamy Alfredo sauce.
Served in spinach-tomato base sauce with a splash of cream.
Potato dumplings served in our delicious meat sauce.
Mussels and shrimp sauteed in a garlic and clam broth sauce.
Your choice of pasta in tomato sauce with meatballs.
Feeds 9-10. Includes 1 pasta, 1 chicken, bread and salad or vegetable.
Menu for Portofino’s Restaurant provided by Allmenus.com
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