Assorted cold vegetables and cheese.
Assorted hot antipasto for 2.
Eggplant stuffed with ricotta and mozzarella served in marinara sauce.
Baked clams stuffed with bread crumbs.
Baked clams stuffed with bread crumbs.
Served in a light marinara sauce.
Served in a garlic and tomato sauce or fra diavolo.
Mozzarella wrapped in prosciutto and baked.
Crispy fried calamari served witarinara or balsamic.
Served in a fresh tomato sauce.
Fresh tomatoes and onions with olive oil and red vinegar.
Prosciutto, provolone cheese, and bread crumbs.
Hearts of romaine, croutons, and Parmigiano.
Arugula, endive, and radicchio in a light vinaigrette.
Served with fresh mozzarella, radicchio, and onion in a lemon and olive oil dressing.
Fresh mozzarella, tomato, and prosciutto di Parma in a vinaigrette dressing.
Fresh tomato, onion, and basil in a vinaigrette.
Italian egg drop with spinach and pasta.
Served with linguini.
Lemon and white wine sauce.
Sausage, broccoli rabe, and hot peppers in garlic sauce.
Onions, mushrooms, peppers, and tomato.
Sausage, garlic, and balsamic reduction.
Prosciutto, mozzarella, and asparagus white wine sauce.
Red or white sauce.
Arugula, mushroom, mozzarella, and basil in fresh tomato sauce.
Ground beef and marinara.
Tomato cream sauce.
Served in fresh tomato sauce.
Cream sauce, Parmigiano, pancetta, and shallots.
Shrimp and peas in lobster sauce.
Served in a vodka sauce with peas.
Italian sausage and peas in marinara sauce.
Italian sausage, chicken, and broccoli rabe in a white wine sauce.
Mozzarella and Parmigiano in marinara sauce.
Gaeta olives and capers in a marinara sauce.
Tortellini, prosciutto, mushrooms, and peas in a cream sauce.
Ricotta and mozzarella in Bolognese sauce.
Served with linguini.
Prosciutto and mozzarella over spinach in a Marsala wine sauce.
Marsala wine, mushrooms, and demi-glace.
Lemon and white wine.
Stuffed with spinach, mozzarella, shrimp, and mushrooms in a brandy sauce.
Served in a mushroom brandy sauce with potatoes and vegetables.
Sauteed with garlic in a lemon and white wine sauce over linguini.
Served with linguini.
Served in a white wine lemon sauce.
Linguini tossed with shrimp, clams, mussels, calamari, and salmon.
Served with broccoli rabe and portabella mushrooms.
Fresh tomatoes, asparagus in a white wine sauce.
Crispy fried calamari served with marinara.
Fresh mozzarella, tomato, prosciutto di parma in a vinaigrette dressing.
Italian egg drop with spinach.
Hearts of romaine and croutons.
Served with linguini.
Lemon and white wine sauce.
Sausage, broccoli rabe, and hot pepper in garlic sauce.
Onions, mushrooms, peppers, and tomato.
Sausage, garlic and balsamic reduction.
Red or white sauce.
Arugula, mushroom, mozzarella, and basil in fresh tomato sauce.
Ground beef and marinara.
Tomato cream sauce.
Served in fresh tomato sauce.
Cream sauce, Parmigiana, pancetta, and shallots.
Shrimp and peas in lobster sauce.
Gaeta olives and capers in a marinara sauce.
Mozzarella and Parmigiana in marinara sauce.
Gaeta olives and capers marinara sauce.
Prosciutto, mushrooms, and peas in a cream sauce.
Ricotta, mozzarella, and Bolognese sauce.
Served in a vodka sauce with peas.
Italian sausage and peas in marinara sauce.
Tortellini, prosciutto, mushrooms, and peas in cream sauce.