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Jockey Hollow Bar & Kitchen
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Piadina flatbread, black olives, Thai basil.
Cow's milk taleggio, caramelized onions.
House-smoked pork loin, pickled red onion, let it grow farms greens.
Fried oysters, roasted mushrooms, guanciale.
House-cured gravlax, dill.
Sourdough bread, cheesy farmhouse bread, raspberry scone, chocolate cinnamon doughnut, banana-blueberry muffin.
Greek yogurt, seasonal fruit.
Castelvetrano olives, basil oil, country bread croutons.
Asparagus, hakurei turnips, red wine vinaigrette.
Castelfranco greens, delicata squash, pomegranate, browned butter vinaigrette.
Melick farm's apples, pecorino romano, brandied golden raisins, cider vinaigrette.
Smoked beef fat, potato rosti, cornichons, egg yolk.
Roasted tomato, fennel, tarragon, rosemary, thyme.
Melick farm's apples, pecorino, brandied golden raisins, cider vinaigrette.
Cow's milk taleggio, caramelized onions.
Tomato asopao, black olive gremolata.
Sunflower dukkah, almonds, browned butter.
Piadina flatbread, black olives, Thai basil.
Castelfranco greens, delicata squash, pomegranate, browned butter vinaigrette.
House-made potato roll, fontina, nueske's applewood smoked bacon.
Bacon, sausage, smoked pork loin, raclette, egg, spicy mayo.
Ciabatta bread, farm greens, caramelized onion, tomato aioli.
Capicola, prosciutto, burrata, spring herb pesto.
Smoked pulled pork, queen city slaw.
House-made potato roll, raclette, nueske's applewood-smoked slab bacon.
Mixed berry compote.
Pancakes, bacon, sausage, scrambled eggs, house biscuits, strawberry jam.
Grilled flank steak, potato hash, sunny side eggs.
Blueberry syrup, mascarpone cream.
House sausage, sunny side eggs, potato hash.
Baked eggs, zucchini, hakurei turnips, burrata, shishito peppers.
Chives, creme fraiche, sausage, bacon, potato hash, toast.
Blue, cow, Vermont.
Sage, browned butter.
Wild mushrooms, Swiss chard, leeks, duck egg.
Parsnip farroto, heirloom carrots, browned butter.
Gem lettuce, haricots verts, fingerling potatoes, ligurian taggiasca olives, preserved tomatoes, white anchovies.
Butternut squash polenta, broccoli rabe, guanciale.
House-made potato roll, raclette, nueske's applewood-smoked bacon, salt and vinegar fries.
Veal bolognese, parmigiano-reggiano.
Maitake mushrooms, celery root, sunchokes, bordelaise sauce.
Parsnip farroto, heirloom carrots, browned butter.
Sage, browned butter.
Veal bolognese, parmigiano-reggiano.
Wild mushrooms, Swiss chard, leeks, duck egg.
French fries, calabrian Chile aioli.
Milk chocolate ganache, graham cracker tart, smoked ice cream.
All made in-house.
Almond-cornmeal, cacao nib.
Peanut butter ice cream, Concord grape syrup, toasted sourdough croutons.
Fig and port sorbet.
Apple compote, nutmeg ice cream.
Cherry, vanilla, blueberry.
Almond-fennel, cacao nib.
Rosemary cremeux, poached pear.
Twin's "even more jesus" ice cream, imperial fudge.
All made in-house.
Milk chocolate ganache, graham cracker tart, smoked ice cream.
Apple compote, nutmeg ice cream.
Almond-cornmeal, cacao nib.
Menu for Jockey Hollow Bar & Kitchen provided by Allmenus.com
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