Layers of french fries, pulled pork, red onion, cheddar Jack cheese and donkey sauce.
6 fingers, honey mustard.
Light battered green beans, Sriracha ranch sauce.
6 battered cheese sticks, marinara.
3 black Angus sliders, cheddar cheese, housemade chips.
Grilled flat iron steak and melted cheddar and jack cheeses with guacamole, salsa and sour cream.
Homemade mac and cheese finished with toasted bread crumbs and applewood bacon.
1 dozen of our famous chicken wings: choice of Buffalo, sweet chili, BBQ, spicy habanero or our award-winning signature dry rub.
24 oz. Bavarian style pretzel, enough to share.
2 soft tacos, beer battered cod, cabbage, pico de gallo, chipotle mayo.
Tater tots, cheddar cheese, jalapenos, bacon, tomato, onions, sour cream.
Grilled chicken, cheddar, horseradish sauce on mini pretzel buns, house-made chips.
Don't knock it 'til you try it! Horseradish chipotle sauce, white BBQ comeback sauce.
Romaine lettuce, croutons and shaved Parmesan tossed with our house-made Caesar dressing. Add extras for an additional charge.
Topped with corn, avocado, tomatoes, onions, feta cheese, mixed greens, white BBQ dressing.
Topped with corn, avocado, tomatoes, onions, feta cheese, mixed greens, white BBQ dressing.
Baby arugula sliced apple, goat cheese, candied walnuts with raspberry vinaigrette.
Grilled jumbo shrimp, mixed greens, avocado, tomatoes and feta cheese served with balsamic vinaigrette.
Seasoned ground beef or grilled chicken, shredded lettuce, tomato, black olives, cheddar cheese and pico de gallo served with side avocodo ranch dressing.
Grilled chicken, crumbled blue cheese, bacon, tomato, hard boiled egg and avacado over iceberg and romaine.
Topped with coleslaw and cheddar cheese.
Grilled chicken, cheddar cheese, bacon, horseradish mayo on toasted sub roll.
Served in a skillet over sauteed red skin potatoes and homemade sauerkraut.
House cured corned beef, homemade sauerkraut, Russian dressing and melted greyer cheese.
Melted Swiss cheese, Virginia ham, pulled pork, sliced dill pickles and dijonnaise sause.
Crispy shrimp, lettuce, tomato, Sriracha mayo.
Choice of American, cheddar or Swiss. All our burgers are 100% Angus beef.
Melted Swiss cheese, sliced tomato, crispy onion straws, Russian dressing on toasted English muffin.
Pickle chips, cheddar cheese, comeback sauce on toasted brioche roll.
Sauteed jalapeno peppers, mushrooms, onions and melted pepper jack cheese on toasted brioche roll.
Melted cheddar cheese and applewood bacon on toasted brioche roll.
Grilled black bean burger, lettuce, tomato, avocado, with a spicy aioli.
Crispy shrimp, lettuce, tomato, sriracha mayo.
100% Angus rib eye thin-sliced, sauteed mushrooms, onions, melted provolone cheese on toasted garlic bread.
Tomato sauce and cheese.
Tomato sauce, cheese and pepperoni.
Plum tomato sauce, fresh mozzarella and basil.
12" Margherita pizza topped with fresh baby arugula, thinly sliced prosciutto and a drizzle of extra virgin olive oil.
BBQ pulled pork, pineapple, cheddar cheese.
Sauteed mushrooms, cameralized onions, goat cheese, baby arugula and balsamic glaze. Add chicken for an additional charge.
Served with red sauce and melted mozzarella cheese.
Topped with Buffalo sauce and crumbled blue cheese.
Topped with BBQ sauce and red onion.
Our signature baby back ribs with house-made dry rub and Kentucky bourbon BBQ sauce. Served with mashed potatoes or potato wedges and sauteed spinach.
16 oz. flame-grilled rib eye, blue cheese butter. Served with mashed potatoes or potato wedges and sauteed spinach.
12 hours braised short rib, on the bone with a red wine and shallot reduction. Served with mashed potatoes or potato wedges and sauteed spinach.
Beer battered cod and hand-cut fries.
Penne pasta tossed with a vodka cream sauce, shrimp, crab, tomato and spinach.
Breaded chicken breast with vodka sauce and melted fresh mozzarella cheese, over penne pasta.
12 oz. Atlantic salmon grilled with a mustard sauce and diced tomatoes. Served with mashed potatoes or potato wedges and sauteed spinach.
French cut pork chop stuffed with spinach, prosciutto and fontina cheese with a brown gravy demi glaze. Served with mashed potatoes or potato wedges and sauteed spinach.