Fig & Lily Garden menu - Morristown NJ 07960

Mediterranean Mezzes
- Garden Mezze Platter Small $28
  
  Served with crudite.
- Garden Mezze Platter Large $38
- Garden Hummus $13
  
  Served Cold. Mashed chickpeas blended with fresh parsley & olive oil. (gluten free, vegan)
- Greek Tzatziki $13
  
  Served Cold. Creamy labne yogurt mezze with caramelized onions, cucumbers. (gluten free)
- Muhammara $13
  
  Served Cold. Smoked red bell peppers blenched with, olive oil & seasonal herbs. Topped with roasted walnuts & parsley. (gluten free, vegan)
- Avocado-Ganoush $13
  
  Served Cold. Smoked eggplant with avocado, Italian parsley, lemon & olive oil. (gluten free)
- Beetroot & Yogurt $13
- Cheese Phyllo Rolls $16
  
  Served Warm. Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.
- Zucchini Pancake $17
- Stuffed Grape Leaves $16
  
  Served Cold. Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants. (gluten free, vegan)
- Halloumi Cheese With Apricots $18
- Mediterranean Fries $12
  
  Served Warm. Hand-cut fries with topped with feta cheese & parsley. (gluten free)
- Calamari $21
- Grilled Octopus $24
- Beetroot & Avocado Tartare $21
- Sea Bass Ceviche $23
- Toasted Gnocchi $18
- Extra Pita Bread ( Single ) $2.5
- Lentil Soup $10

Entrees
- Avocado Toast $18
  
  Fresh Avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad.
- "Shakshuka" Eggs $18
  
  Tomatoes, peppers, onions, eggplant, feta cheese & organic eggs. Served with toasted country bread.
- Greek Gyros $20
- Grilled Chicken Sandwich $19
  
  Basil pesto with grilled chicken breast, fresh lettuce and tomatoes served on a toasted country bread with fried potatoes.
- Lily's Burger $21
  
  Charcoal-grilled seasoned beef with lettuce, tomatoes, pickles, harissa aioli, cheddar cheese; on a toasted brioche bun. Served with fried potatoes.
- Falafel Platter $19
  
  Deep fried and seasoned mashed chickpeas served with hummus and house salad. (gluten free, vegan)
- Branzino Tacos $20
  
  Fried & Pan seared chunks of branzino with red gabbage, iceberg lettuce, tomatoes, corns and avocados. Topped with Taco seasonings and harissa sauce.
- Chicken Shish $23
  
  Lean chicken breast marinated for 48 hours and charcoal grilled. Served with mashed potatoes and grilled vegetables.
- Garden Kofte $24
- Chicken Penne $24
- Mushroom Risotto $23

Salads
- Greek Salad With Feta $20
  
  Iceberg lettuce, cherry tomatoes, olives, cucumber, red onion, green peppers & feta cheese. Served with lemon, olive oil dressing. (gluten free)
- Quinoa Avocado Salad $22
  
  Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing (gluten free, vegan)
- Goddes Fig Salad $23
  
  Fresh baby arugula, fresh beets, dried apricots, pine nuts, fresh fig and goat cheese crumbles. Served with olive oil dressing and whipped goat cheese.
- Artichoke Salad $22

Flat Bread Options
- Goat Cheese With Fresh Figs $18
- Tuna With Capers $18
- Fresh Mozarella&Basil&Sun Dried Tomatoes $18

Kids Menu
- Burger & String Fries $19
- Chicken Shish & Fries $18
- Fettuccine Pasta $16

Cold Mezzes
- Mediterranean Cheese Plate $28
  
  Gorgonzola cheese, smoked gouda cheese, manchego cheese, fig marmalade, seasonal fresh fruits, and nuts
- Garden Mezze Platter Small $28
  
  Served with crudite.
- Garden Mezze Platter Large $38
  
  Served with a Crudite.
- Garden Hummus $13
  
  Served Cold. Mashed chickpeas blended with fresh parsley & olive oil. (gluten free, vegan)
- Greek Tzatziki $13
  
  Served Cold. Creamy labne yogurt mezze with caramelized onions, cucumbers. (gluten free)
- Muhammara $13
  
  Served Cold. Smoked red bell peppers blenched with, olive oil & seasonal herbs. Topped with roasted walnuts & parsley. (gluten free, vegan)
- Avocado-Ganoush $13
  
  Served Cold. Smoked eggplant with avocado, Italian parsley, lemon & olive oil. (gluten free)
- Stuffed Grape Leaves $16
  
  Served Cold. Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants. (gluten free, vegan)
- Extra Pita Bread ( Single ) $2.5
- Beetroot & Yogurt $13
- Shrimp Cocktail $21

Warm Mezzes
- Cheese Phyllo Rolls $16
  
  Served Warm. Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.
- Zucchini Pancake $17
  
  Pan-seared mix of zucchini, garden vegetables, feta cheese. Served with yogurt sauce.
- Halloumi Cheese With Apricots $18
- Chickpeas Falafel $16
  
  Served Warm. Deep-fried and seasoned mashed chickpeas, served with hummus. (gluten free, vegan)
- Mediterranean Fries $12
  
  Served Warm. Hand-cut fries with topped with feta cheese & parsley. (gluten free)
- Calamari $21
  
  Served Warm. Fried calamari served with tartar sauce.
- Grilled Octopus $24
  
  Served Warm. Marinated in olive oil, grilled octopus is served mashed potatoes, topped with a steamed broccoli and chef's ginger sauce.
- Toasted Gnocchi $18
- Goat cheese fresh fig flat $18
- Tuna With Capers $18
- Mozarella&Basil&Sun Dried Tomatoes flat $18
- Lentil Soup $10
- Kibbeh $18

Salads
- Greek Salad $20
  
  Cherry tomatoes, olives, cucumber, green pepper & halloumi cheese. Served with lemon, olive oil dressing and pomegranate molasses.(gluten free)
- Quinoa Avocado Salad $22
  
  Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing (gluten free, vegan)
- Goddess Fig Salad $23
  
  Fresh baby arugula, fresh beets, dried apricots, pine nuts, fresh fig and goat cheese crumbles. Served with olive oil dressing and whipped goat cheese (gluten free)
- Artichoke Salad $22

Entrees (From The Land)
- Garden Chicken Shish $30
  
  Lean chicken breast marinated for 48 hours and charcoal grilled. Served with farro risotto and grilled vegetables.
- Adana Pistachio $34
  
  Mix of beef & lamb rolled in lavash bread, chargrilled with imported kashkaval cheese. Served with eggplant béchamel and topped with pistachio, yogurt & tomato-based sauce. (contains nuts)
- Tenderloin Fettuccine $36
  
  Penne pasta with beef tenderloin, mushrooms, sun dried tomatoes, creamy garlic sauce, grated parmesan cheese and seasonal spices.(gluten free, vegan)
- Lamb Chops $44
  
  Marinated tender lamb chops charcoal-grilled. Served with stuffed mushroom and sautéed mix vegetables, in a pomegranate sauce. (gluten free)
- Filet Mignon Steak $46
  
  Marinated tender, charcoal grilled filet mignon steak served with grilled asparagus, mashed potatoes, in a pomegranate sauce. (gluten free)
- Green Risotto $30
- Coconut Curry & Tofu $29

Entrees (From The Sea)
- Norwegian Salmon $34
  
  Char-grilled salmon served with sautéed brussel sprouts and carrot puree in cranberry-orange sauce.
- Shrimp Casserole $34
- Linguine Seafood Pasta $36
- Mediterranean Branzino Filet $38
  
  Charcoal-grilled branzino served with caramelized leeks & cauliflower puree. (gluten free)
- Lobster Risotto $40

Sides
- Mashed Potatoes $8
- Grilled Asparagus $9
- Sautéed Smoked Eggplant $10
- Sautéed Vegetables $9
- Farro-Risotto $10
- Shoestring Fries $8

Kids Menu Items
- Burger & String Fries $19
- Chicken Shish & String Fries $18
- Fettuccine Pasta $16

Chef's Specials
- Beef & Porcini Croquette $21
- Sea Bass Ceviche $23
- Beetroot & Avocado Tartare $21
- Seared Scallops $24
- Sea Shell $27
- Artichoke Hearts $21

Mediterranean Mezes
- Garden Mezze Platter Small $28
- Garden Mezze Platter Large $38
- Garden Hummus $12
  
  gluten free, vegan
- Greek Tzatziki $13
  
  gluten free, vegetarian
- Muhammara $13
  
  vegetarian Served with walnuts, can be optional
- Avocado-Ganoush $14
  
  vegetarian
- Eggplant Medley $14
  
  vegetarian
- Stuffed Grape Leaves $16
  
  vegetarian Integrated with pinenuts
- Smoky Eggplant $12
- Avocado-Feta $13
- Cheese Phyllo Rolls $14
  
  vegetarian Golden brown and crispy pastry with imported cheeses. Served with marinara sauce
- Mediterranean Fries $12
- Zucchini Pancakes $16
  
  vegetarian Pan-seared mixed of zucchini, garden vegetables & feta cheese. Served with yogurt sauce
- Halloumi Cheese With Apricot $16

Entrees
- Avocado Toast $17
  
  vegetarian Fresh avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad
- Shakshuka Eggs $18
  
  vegetarian Tomatoes, peppers, eggplant, feta cheese & organic eggs. Served with toasted country style bread
- Scrambled Organic Eggs $16
- Mediterranean Omelette $18
  
  Three organic eggs omelette, with sautéed spinach, tomatoes and feta cheese. Served with home fries & toasted country style bread
- Garden Omelette $18
  
  Three organic eggs omelette, with sautéed mushroom, asparagus, tomatoes, and mozzarella cheese. Served with home fries & toasted country bread
- Avocado Egg Benedict $18
  
  Fresh avocado, sautéed spinach with organic poached eggs, topped with lime hollandaise sauce. Served with home fries
- Smoked Salmon Egg Benedict $19
  
  Smoked salmon, with organic poached eggs, topped with lime hollandaise sauce. Served with home fries, lettuce, and tomatoes
- French Toast $17
  
  French toast prepared, made with French brioche bread served with fresh fruit & syrup
- Homemade Pancake $16
  
  Buttermilk pancakes, served with fresh fruit and maple syrup
- Falafel Platter $18
  
  gluten free, vegan Served with hummus and house salad
- Grilled Chicken Sandwich $19
  
  Basil pesto with grill chicken breast, fresh lettuce, and tomatoes; on a toasted country bread. Served with fried potatoes
- Lily's Burger $19
  
  Char-grilled seasoned beef with lettuce, tomatoes, sautéed mushrooms, truffle aioli; on a toasted brioche bun. Served with fried potatoes
- Garden Cut Roll $19
  
  Marinated beef & lamb, char-grilled, then rolled with kashkaval cheese & lavash bread. Topped with yogurt and marinara sauce. Served with house salad
- Gozleme $18
  
  vegetarian Crispy, Turkish flatbread stuffed with mashed smoked eggplant, feta and kashkaval cheese. Served with house salad and yogurt sauce

Salads
- Lily's Fig Salad $22
  
  vegetarian Fresh baby arugula, fresh beets, dried Turkish apricots, pinenuts, fresh fig, and goat cheese crumbles. Served with house dressing and whipped goat cheese
- Greek Salad $20
  
  gluten free, vegetarian Cherry tomatoes, olives, cucumbers, green peppers, red onions & feta cheese. Served with olive oil dressing and pomegranate molasses
- Quinoa Avocado Salad $21
  
  vegan Organic quinoa, ripe avocados served with baby arugula, tomatoes, onions, Italian parsley, chick-peas, pomegranate molasses served with house dressing

Flat Bread Options
- Goat Cheese & Fresh Figs $18
- Tomatoes & Fresh Basil $18
- Greek Gyro Flat Bread $18

Desserts
- Lily's Fig Special $12
  
  Figs stuffed with walnuts topped with mascarpone cheese. (contains nuts, gluten free)
- Turkish Rice Pudding $12
  
  Our daily prepared rice pudding. (seasonal)
- Hand-made Baklava $15
  
  Lightly-flakey Turkish pastry made of layers of paper-thin phyllo dough, filled with pistachios. Served with ice cream. (gluten free, vegan)
- Katmer $16
- Garden Chocolate Souffle $15
- Profiterole $12

Kids Menu Items
- Burger & String Fries $19
- Chicken Shish & String Fries $18
- Fettuccine Pasta $16