- New Jersey
- Morristown
- Fig & Lily Garden
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Fig & Lily Garden
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- 2 Cattano Ave, Morristown, NJ 07960
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No cuisines specified
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Grubhub.com
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Fig & Lily Garden
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We make ordering easy.
- Menu
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Mediterranean Mezzes
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Garden Mezze Platter Small $28.00
Served with crudite.
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Garden Mezze Platter Large $38.00
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Garden Hummus $13.00
Served Cold. Mashed chickpeas blended with fresh parsley & olive oil. (gluten free, vegan)
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Greek Tzatziki $13.00
Served Cold. Creamy labne yogurt mezze with caramelized onions, cucumbers. (gluten free)
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Muhammara $13.00
Served Cold. Smoked red bell peppers blenched with, olive oil & seasonal herbs. Topped with roasted walnuts & parsley. (gluten free, vegan)
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Avocado-Ganoush $13.00
Served Cold. Smoked eggplant with avocado, Italian parsley, lemon & olive oil. (gluten free)
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Beetroot & Yogurt $13.00
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Cheese Phyllo Rolls $16.00
Served Warm. Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.
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Zucchini Pancake $17.00
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Stuffed Grape Leaves $16.00
Served Cold. Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants. (gluten free, vegan)
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Halloumi Cheese With Apricots $18.00
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Mediterranean Fries $12.00
Served Warm. Hand-cut fries with topped with feta cheese & parsley. (gluten free)
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Calamari $21.00
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Grilled Octopus $24.00
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Beetroot & Avocado Tartare $21.00
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Sea Bass Ceviche $23.00
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Toasted Gnocchi $18.00
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Extra Pita Bread ( Single ) $2.50
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Lentil Soup $10.00
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Entrees
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Avocado Toast $18.00
Fresh Avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad.
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"Shakshuka" Eggs $18.00
Tomatoes, peppers, onions, eggplant, feta cheese & organic eggs. Served with toasted country bread.
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Greek Gyros $20.00
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Grilled Chicken Sandwich $19.00
Basil pesto with grilled chicken breast, fresh lettuce and tomatoes served on a toasted country bread with fried potatoes.
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Lily's Burger $21.00
Charcoal-grilled seasoned beef with lettuce, tomatoes, pickles, harissa aioli, cheddar cheese; on a toasted brioche bun. Served with fried potatoes.
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Falafel Platter $19.00
Deep fried and seasoned mashed chickpeas served with hummus and house salad. (gluten free, vegan)
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Branzino Tacos $20.00
Fried & Pan seared chunks of branzino with red gabbage, iceberg lettuce, tomatoes, corns and avocados. Topped with Taco seasonings and harissa sauce.
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Chicken Shish $23.00
Lean chicken breast marinated for 48 hours and charcoal grilled. Served with mashed potatoes and grilled vegetables.
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Garden Kofte $24.00
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Chicken Penne $24.00
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Mushroom Risotto $23.00
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Salads
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Greek Salad With Feta $20.00
Iceberg lettuce, cherry tomatoes, olives, cucumber, red onion, green peppers & feta cheese. Served with lemon, olive oil dressing. (gluten free)
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Quinoa Avocado Salad $22.00
Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing (gluten free, vegan)
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Goddes Fig Salad $23.00
Fresh baby arugula, fresh beets, dried apricots, pine nuts, fresh fig and goat cheese crumbles. Served with olive oil dressing and whipped goat cheese.
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Artichoke Salad $22.00
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Flat Bread Options
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Goat Cheese With Fresh Figs $18.00
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Tuna With Capers $18.00
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Fresh Mozarella&Basil&Sun Dried Tomatoes $18.00
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Kids Menu
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Burger & String Fries $19.00
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Chicken Shish & Fries $18.00
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Fettuccine Pasta $16.00
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Cold Mezzes
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Mediterranean Cheese Plate $28.00
Gorgonzola cheese, smoked gouda cheese, manchego cheese, fig marmalade, seasonal fresh fruits, and nuts
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Garden Mezze Platter Small $28.00
Served with crudite.
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Garden Mezze Platter Large $38.00
Served with a Crudite.
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Garden Hummus $13.00
Served Cold. Mashed chickpeas blended with fresh parsley & olive oil. (gluten free, vegan)
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Greek Tzatziki $13.00
Served Cold. Creamy labne yogurt mezze with caramelized onions, cucumbers. (gluten free)
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Muhammara $13.00
Served Cold. Smoked red bell peppers blenched with, olive oil & seasonal herbs. Topped with roasted walnuts & parsley. (gluten free, vegan)
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Avocado-Ganoush $13.00
Served Cold. Smoked eggplant with avocado, Italian parsley, lemon & olive oil. (gluten free)
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Stuffed Grape Leaves $16.00
Served Cold. Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants. (gluten free, vegan)
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Extra Pita Bread ( Single ) $2.50
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Beetroot & Yogurt $13.00
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Shrimp Cocktail $21.00
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Warm Mezzes
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Cheese Phyllo Rolls $16.00
Served Warm. Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.
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Zucchini Pancake $17.00
Pan-seared mix of zucchini, garden vegetables, feta cheese. Served with yogurt sauce.
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Halloumi Cheese With Apricots $18.00
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Chickpeas Falafel $16.00
Served Warm. Deep-fried and seasoned mashed chickpeas, served with hummus. (gluten free, vegan)
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Mediterranean Fries $12.00
Served Warm. Hand-cut fries with topped with feta cheese & parsley. (gluten free)
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Calamari $21.00
Served Warm. Fried calamari served with tartar sauce.
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Grilled Octopus $24.00
Served Warm. Marinated in olive oil, grilled octopus is served mashed potatoes, topped with a steamed broccoli and chef's ginger sauce.
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Toasted Gnocchi $18.00
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Goat cheese fresh fig flat $18.00
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Tuna With Capers $18.00
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Mozarella&Basil&Sun Dried Tomatoes flat $18.00
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Lentil Soup $10.00
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Kibbeh $18.00
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Salads
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Greek Salad $20.00
Cherry tomatoes, olives, cucumber, green pepper & halloumi cheese. Served with lemon, olive oil dressing and pomegranate molasses.(gluten free)
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Quinoa Avocado Salad $22.00
Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing (gluten free, vegan)
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Goddess Fig Salad $23.00
Fresh baby arugula, fresh beets, dried apricots, pine nuts, fresh fig and goat cheese crumbles. Served with olive oil dressing and whipped goat cheese (gluten free)
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Artichoke Salad $22.00
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Entrees (From The Land)
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Garden Chicken Shish $30.00
Lean chicken breast marinated for 48 hours and charcoal grilled. Served with farro risotto and grilled vegetables.
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Adana Pistachio $34.00
Mix of beef & lamb rolled in lavash bread, chargrilled with imported kashkaval cheese. Served with eggplant béchamel and topped with pistachio, yogurt & tomato-based sauce. (contains nuts)
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Tenderloin Fettuccine $36.00
Penne pasta with beef tenderloin, mushrooms, sun dried tomatoes, creamy garlic sauce, grated parmesan cheese and seasonal spices.(gluten free, vegan)
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Lamb Chops $44.00
Marinated tender lamb chops charcoal-grilled. Served with stuffed mushroom and sautéed mix vegetables, in a pomegranate sauce. (gluten free)
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Filet Mignon Steak $46.00
Marinated tender, charcoal grilled filet mignon steak served with grilled asparagus, mashed potatoes, in a pomegranate sauce. (gluten free)
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Green Risotto $30.00
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Coconut Curry & Tofu $29.00
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Entrees (From The Sea)
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Norwegian Salmon $34.00
Char-grilled salmon served with sautéed brussel sprouts and carrot puree in cranberry-orange sauce.
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Shrimp Casserole $34.00
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Linguine Seafood Pasta $36.00
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Mediterranean Branzino Filet $38.00
Charcoal-grilled branzino served with caramelized leeks & cauliflower puree. (gluten free)
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Lobster Risotto $40.00
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Sides
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Mashed Potatoes $8.00
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Grilled Asparagus $9.00
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Sautéed Smoked Eggplant $10.00
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Sautéed Vegetables $9.00
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Farro-Risotto $10.00
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Shoestring Fries $8.00
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Kids Menu Items
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Burger & String Fries $19.00
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Chicken Shish & String Fries $18.00
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Fettuccine Pasta $16.00
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Chef's Specials
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Beef & Porcini Croquette $21.00
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Sea Bass Ceviche $23.00
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Beetroot & Avocado Tartare $21.00
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Seared Scallops $24.00
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Sea Shell $27.00
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Artichoke Hearts $21.00
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Mediterranean Mezes
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Garden Mezze Platter Small $28.00
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Garden Mezze Platter Large $38.00
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Garden Hummus $12.00
gluten free, vegan
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Greek Tzatziki $13.00
gluten free, vegetarian
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Muhammara $13.00
vegetarian Served with walnuts, can be optional
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Avocado-Ganoush $14.00
vegetarian
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Eggplant Medley $14.00
vegetarian
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Stuffed Grape Leaves $16.00
vegetarian Integrated with pinenuts
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Smoky Eggplant $12.00
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Avocado-Feta $13.00
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Cheese Phyllo Rolls $14.00
vegetarian Golden brown and crispy pastry with imported cheeses. Served with marinara sauce
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Mediterranean Fries $12.00
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Zucchini Pancakes $16.00
vegetarian Pan-seared mixed of zucchini, garden vegetables & feta cheese. Served with yogurt sauce
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Halloumi Cheese With Apricot $16.00
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Entrees
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Avocado Toast $17.00
vegetarian Fresh avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad
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Shakshuka Eggs $18.00
vegetarian Tomatoes, peppers, eggplant, feta cheese & organic eggs. Served with toasted country style bread
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Scrambled Organic Eggs $16.00
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Mediterranean Omelette $18.00
Three organic eggs omelette, with sautéed spinach, tomatoes and feta cheese. Served with home fries & toasted country style bread
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Garden Omelette $18.00
Three organic eggs omelette, with sautéed mushroom, asparagus, tomatoes, and mozzarella cheese. Served with home fries & toasted country bread
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Avocado Egg Benedict $18.00
Fresh avocado, sautéed spinach with organic poached eggs, topped with lime hollandaise sauce. Served with home fries
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Smoked Salmon Egg Benedict $19.00
Smoked salmon, with organic poached eggs, topped with lime hollandaise sauce. Served with home fries, lettuce, and tomatoes
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French Toast $17.00
French toast prepared, made with French brioche bread served with fresh fruit & syrup
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Homemade Pancake $16.00
Buttermilk pancakes, served with fresh fruit and maple syrup
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Falafel Platter $18.00
gluten free, vegan Served with hummus and house salad
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Grilled Chicken Sandwich $19.00
Basil pesto with grill chicken breast, fresh lettuce, and tomatoes; on a toasted country bread. Served with fried potatoes
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Lily's Burger $19.00
Char-grilled seasoned beef with lettuce, tomatoes, sautéed mushrooms, truffle aioli; on a toasted brioche bun. Served with fried potatoes
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Garden Cut Roll $19.00
Marinated beef & lamb, char-grilled, then rolled with kashkaval cheese & lavash bread. Topped with yogurt and marinara sauce. Served with house salad
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Gozleme $18.00
vegetarian Crispy, Turkish flatbread stuffed with mashed smoked eggplant, feta and kashkaval cheese. Served with house salad and yogurt sauce
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Salads
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Lily's Fig Salad $22.00
vegetarian Fresh baby arugula, fresh beets, dried Turkish apricots, pinenuts, fresh fig, and goat cheese crumbles. Served with house dressing and whipped goat cheese
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Greek Salad $20.00
gluten free, vegetarian Cherry tomatoes, olives, cucumbers, green peppers, red onions & feta cheese. Served with olive oil dressing and pomegranate molasses
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Quinoa Avocado Salad $21.00
vegan Organic quinoa, ripe avocados served with baby arugula, tomatoes, onions, Italian parsley, chick-peas, pomegranate molasses served with house dressing
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Flat Bread Options
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Goat Cheese & Fresh Figs $18.00
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Tomatoes & Fresh Basil $18.00
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Greek Gyro Flat Bread $18.00
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Desserts
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Lily's Fig Special $12.00
Figs stuffed with walnuts topped with mascarpone cheese. (contains nuts, gluten free)
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Turkish Rice Pudding $12.00
Our daily prepared rice pudding. (seasonal)
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Hand-made Baklava $15.00
Lightly-flakey Turkish pastry made of layers of paper-thin phyllo dough, filled with pistachios. Served with ice cream. (gluten free, vegan)
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Katmer $16.00
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Garden Chocolate Souffle $15.00
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Profiterole $12.00
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Kids Menu Items
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Burger & String Fries $19.00
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Chicken Shish & String Fries $18.00
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Fettuccine Pasta $16.00
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Menu for Fig & Lily Garden provided by Allmenus.com
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