Spicy. A traditional Indian pancake filled with egg. Onion and green chilies server with curry chicken potato sauce.
Marinated beef on skewers served with peanut sauce.
Steamed or pan fried dumplings with vegetable in special chef's ginger vinegar.
Sauteed sliced of chicken with lemongrass served with peanut sauce and fresh lettuce.
Spicy. Crispy fried baby squid with honey sauce.
Fried chicken wings wrapped in screw pine (pandan) leaves with spicy dipping sauce.
Crispy fried tofu stuffed with cucumber and bean sprouts with peanut sauce.
Steamed or pan fried dumplings with shrimp in special chef's ginger vinegar.
Steamed bean sprout with chef's special sauce.
Spicy. Pastry dough stuffed with chicken, onion, potato and curry powder.
Marinated beef and chicken grilled on skewers served with peanut sauce.
Crispy pastry shell filled with thinly sliced vegetable.
Spicy. Minced pork and shrimp wonton with home-made spicy dipping sauce.
Minced pork and shrimp wonton with choy sum in fine stock.
Seafood-chicken-vegetarian. Seaweed and tofu in delicate chicken ginger stock.
Salted cabbage, fish head, ginger in fish broth.
Lettuce, tomatoes, cucumber, tofu and boiled egg with peanut sauce.
Spicy. Shredded mango, pepper, onion with Thai sweet and spicy spicy sauce.
sliced roasted duck with pineapple, cashew nut, onion, chili and mix green.
Spicy. String of pickled raw papaya and tomatoes topped with crushed peanut.
Shrimp - Beef - Chicken - Roasted pork - Vegetarian
Spicy. Fried coconut rice with shrimp, carrots, string beans topped with cucumber and boiled egg.
Spicy. Coconut flavored rice with screw pine leaves. Served with chili anchovy, curry chicken and hard boiled eggs.
Spicy. Chicken-beef-beef stew.
Steamed chicken (room temperature) with chef's special soy sauce. White meat available upon request.
Fried rice with shrimp, chicken and pork with vegetables.
Spicy. Fried rice with shrimp, cashew nuts, fresh pepper, egg in shrimp paste.
Pearl noodles with minced shrimp, pork, egg and bean sprouts in a clay pot.
Spicy. Malay famous noodles served in chef's special shrimp broth with shrimp, pork and bean sprouts.
Thin flat noodles in chicken broth with shredded chicken or shrimp.
Homestyle crispy noodles with vegetables, pork, shrimp and squid with egg gravy in a clay pot.
Spicy.
Special egg Noodles served with wonton in homemade sauce of chicken broth.
Spicy. Rice noodles served in spicy and sour lemongrass broth with seafood and straw mushroom.
Rice noodle served in fish broth with fish head and salted cabbage.
Spicy. Yellow egg noodles, bean sprouts served in coconut curry broth.
Pearl noodles with shrimp, Chicken, egg, scallion and bean sprouts.
Spicy. Singapore style stir-fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and lettuce.
Spicy. Malay's famous stir-fried thin flat noodles with shrimp, squid, bean sprouts, eggs, soy sauce and chili paste.
Spicy. Stir-fried rice vermicelli with tofu, shrimp, beans sprouts in spicy Thai chili sauce with hardboiled egg and peanut on top.
Stri-fried flat noodles in special sauce with beef, scallion and bean sprouts.
Flat noodles with seafood, choy sum in tasty egg gravy sauce.
Stir-fried rice noodles with salted fish, chicken, vegetables and bean sprouts.
Noodles in Malaysian soy sauce with shrimp, chicken and pork.
Noodles in Malaysian soy sauce with shrimp, chicken and pork.
Spicy. Indian style yellow egg noodles in an authentic mild home-made sauce with shrimp, tofu, potatoes, egg and bean sprouts.
Spicy. White meat chicken with curry leaves, onion, chili paste and traditional spices.
Spicy.
Spicy. Green pepper in bean paste.
Eggplant cooked with salted fish and chicken in a chef's special sauce.
Steamed chicken (room temperature) with chef's special soy sauce.
Spicy. White meat available upon request. Seasoned with curry in coconut milk.
Chinese broccoli or American broccoli in brown sauce.
Half crispy roasted duck served in Hoision plum sauce.
Sliced ginger, Scallions in brown sauce.
Spicy. Aromatic curry infused with chili paste, ground onion and lemongrass. White meat available upon request.
Spicy.
Deep fried pork chop in an authentic Barbeque sauce.
Deep fried spareribs in an authentic style.
Formed fried taro filled with shrimp, chicken, baby corn, snow peas and black mushrooms topped with cashew nuts.
Home-made tofu with Chinese mushrooms, snow peas and scallop in lobster sauce.
Spicy. Crispy fried chicken served with green pepper and fresh mango, spicy Thai aromatic sauce.
Spicy.
Spicy. Eggplant, pepper, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.
Spicy.
Spicy. Pepper, onion and chili in a tasty Thai basil sauce.
Spicy.
Spicy. Sauteed chicken with lemongrass, pepper, turmeric and chili.
Quick fried white meat chicken sauteed with sesame seeds and brown sweet and sour sauce.
Spicy. Malaysian pickled, fresh chili and tiny dried shrimp.
Spicy. Pungent spicy shrimp paste.
Spicy. Deep fried bean curd with minced pork, pepper and basil leaves in chef's special sauce.
Spicy. Tiny dried shrimp, fresh chili and garlic.
Spicy. Pungent spicy shrimp paste.
Spicy. Malaysian pickled, fresh chili and tiny dried shrimp.
Spicy. Tofu with minced pork, shrimp and Chinese mushrooms in chef's special spicy sauce.
Mixture of vegetable with Chinese mushrooms in light garlic sauce.
Spicy. Malaysian pickled, fresh chili and tiny dried shrimp.
Spicy. Kang kung-string bean-okra-American broccoli.
Spicy. Pungent spicy shrimp paste.
Shrimp, scallop, squid and tofu served in homemade wine sauce.
Shrimp, scallop, squid and tofu served in homemade wine sauce.
Spicy. Fried with onion, green pepper and chili.
Spicy. Butter flied jumbo shrimp fried in a coconut batter.
Spicy. Shrimp, scallop, squid with green pepper in a black pepper sauce.
Spicy. This is excitingly different way of cooking asparagus. The crunchy texture is retained and the flavor is complemented by the addition of galangal, chili, green pepper and onion.
Spicy. Sauteed seafood combination with lemongrass, onion, asparagus, lime leaves and home-made chili sauce.
Spicy. Sauteed with tiny dried shrimp, lemongrass, curry leaves and chili.
Spicy. Jumbo shrimp cooked in a blend of fresh herbs, onion, green peppers.
Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and coconut milk.
Pistachio-coconut and mango-vanilla and chocolate.
Penang famous crispy pancake stuffed with ground peanuts.
Black sticky rice with coconut milk.