Robin's Nest Restaurant

Crisp romaine, herbed croutons, and creamy Parmesan cheese in our own garlicky Caesar dressing. Add substitution and add-ons for an additional charge.

Mixed greens topped with mandarin oranges, dried sweet cranberries, crumbled blue cheese, and candied walnuts finished with a honey mustard cumin lime dressing.

Grilled marinated chicken over romaine with Parmesan cheese, chopped egg, and croutons tossed in garlic Caesar dressing. Add substitution and add-ons for an additional charge.

Slow roasted pork, shredded and bathed in our own sweet and tangy BBQ sauce, topped with melted cheddar cheese, and served on our bakery's own potato roll with mashed potatoes. Add substitutions for an additional charge.

Chicken salad with celery, onion, and mandarin oranges in a creamy dill mayonnaise dressing topped with melted cheddar cheese. Served on toasted fresh baked sourdough bread with a side salad. Add substitutions for an additional charge.

Our plant based burger contains no animal products, but looks and has the same flavor as sirloin good for you and good for the planet! Pan seared veggie burger topped with baby portabella mushrooms and Swiss cheese on our bakery's own potato roll served with your choice of regular french fries or sweet potato fries. Add Substitution for an additional charge.

Lettuce, tomato, caramelized onions, bacon, cheddar cheese

Baked daily as high as the apls stuffed full of chefs choice of fixings and baked until golden brown. Served with side salad.

Fresh fillet of grilled salmon topped with a chipotle honey garlic glaze and fried kale. Served with sweet mashed potatoes and vegetable medley. Add substitution for an additional charge.

Crunchy sweet potato fries with sea salt, served with a chipotle honey mustard dipping sauce.

Straight cut french fries topped with Parmesan cheese, white truffle oil, and sea salt.

Straight cut french fries with sea salt.

Naked buffalo chicken wings tossed in our own tangy garlic buffalo sauce, deep fried until golden brown served with blue cheese and celery.

First choice cur slow roasted tender beef brisker marinated and finished with BBQ jus. Served with mashed potatoes and vegetable medley.

Boneless breast of chicken dipped in honey and chopped pecans baked will golden brown finished with cranberry cream sauce. Served with rice and vegetable medley.

1 slice of cake.