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No cuisines specified
No 1 Chinese Kitchen
4 fried wonton, 4 cheese wonton, 2 pieces chicken wings, 2 beef teriyaki, 2 chicken teriyaki, 2 spare ribs, 2 fried jumbo shrimp.
8 Pieces.
8 Pieces.
10 Pieces.
for 2
32 oz.
for 2.
32 oz.
32 oz.
32 oz.
32 oz.
32 oz.
32 oz.
32 oz.
32 oz.
32 oz.
32 oz.
32 oz.
32 oz.
32 oz.
32 oz.
32 oz.
32 oz.
32 oz.
32 oz.
32 oz.
32 oz.
32 oz.
32 oz.
32 oz.
32 oz.
Any kind sauce on the side.
Make with white meat General Tso's chicken 1 side and spicy szechuan shrimp on other side.
Chunk or beef crispy and tender in orange sauce.
Chunk of beef with sesame seeds sauce and broccoli.
Chicken, shrimp and beef sauteed with mixed vegetable.
Chicken, Beef, Shrimp.
Fresh lobster meat, shrimp, scallop, crab meat sauteed with mixed vegetable in special white sauce.
Combination of fresh lobster meat, chicken, beef. Roast pork, shrimp, crab meat, scallop with mixed vegetable in chef's special sauce.
Chicken, shrimp, beef, pork with Chinese vegetable in chef's delicious sauce.
Fresh noodles fried until golden brown topped with lobster, shrimp, scallop, crabmeat and Chinese vegetable.
Fresh wonton pan fried until golden brown, topped with lobster meat, shrimp, chicken, beef, scallop and Chinese veg.
with mixed vegetable in any kind sauce.
Plain.
Plain.
Plain.
Plain.
Plain.
Plain.
Plain.
Plain.
Plain.
Plain.
Plain.
Plain.
Plain.
Plain.
Plain.
Plain.
Plain
Quart.
Menu for No 1 Chinese Kitchen provided by Allmenus.com
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