Thinly sliced peppercorn tuna topped with tobiko, scallions and ponzu.

A crispy pan fried Korean pancake made with assorted seafood and scallions.

5 piece of assorted nigiri.

Steamed shrimp dumplings and wrapped in a rice based casing.

Thinly sliced yellowtail with tobiko, jalapenos and ponzu.

Fried gyoza topped with spicy tuna, tobikoand scallions drizzled with spicy mayo and unagi sauce: your choice of either pork, beef, chicken or vegetable.

Steamed or fried edamame dumplings.

Steamed pork dumplings and wrapped in a wasabi flavored casing.

Deep-fried wonton shells topped with either spicy tuna or spicy salmon, drizzled with tobiko, scallions, spicy mayo and unagi sauce.

3 pieces of tuna, 3 pieces of salmon and 3 pieces of yellowtail sashimi.

Chopped tuna with fried shallots, masago and ponzu.

A crispy pan fried korean pancake made with kimchi and scallions.

Traditional Japanese soup made with miso paste and vegetable stock: served with mushrooms, tofu, scallions and seaweed.

Salmon, tuna, mango and asparagus wrapped in cucumber topped with tobiko and ponzu sauce.

Steamed or fried dumplings with your choice of pork beef or chicken.

Panko breaded fried rings of squid, served with a spicy soy dip and a sweet chili sauce.

Young soy beans still in the pod: boiled and sprinkled with salt.

Angel-hair threads of seaweed and tossed with a light sesame dressing.

Spicy kani and seaweed salad mixed with sashimi, masago and cucumbers.

Spring mix salad, carrots, cucumbers, mushrooms, shredded daikon and asparagus. Served with a side of ginger dressing.

Assorted sashimi served on a bed of spring mix salad, topped with avocado, fried shallots, tobiko and ponzu sauce.

Japanese egg omelette.

Surf clam.

Squid.

Scallop.

Octopus.

Tuna.

Crab stick.

Boiled shrimp.

Flounder.

Albacore tuna.

Fried tofu.

Capelin roe.

White tuna.

Red snapper.

Yellowtail.

Salmon.

Flying fish roe.

Eel.

Yellowtail, scallions and cucumbers.

Boiled shrimp, lettuce cucumber and Japanese mayo.

Tuna, cucumber and avocado.

Albacore tuna, fried shallots and cucumbers.

Salmon, avocado and topped with tobiko.

Kani, avocado and cucumber.

Salmon, cucumber and philadelphia cream cheese.

Raw scallops, cucumber, scallions and unagi sauce.

Eel cucumber and unagi sauce.

Boiled shrimp and cucumber.

Tempura-fried shrimp with cucumbers and unagi sauce.

Salmon, cucumberand avocado.

Simple avocado roll.

Simple Japanese pickled radish roll.

Simple asparagus roll.

Simple calabash roll and marinated with sweet soy sauce.

Simple cucumber roll.

Simple carrot roll.

Spicy yellowtail, cucumbers and tempura crunch. Topped with spicy tuna.

California roll with spicy tuna, topped with eel and avocado: finished with unagi sauce.

Shrimp tempura and cucumber topped with avocado, lobster salad, wasabiko, tempura crunch and unagi sauce.

California roll topped with spicy tuna.

Shrimp tempura and cucumbers. Topped with spicy kani and unagi sauce.

Tuna, salmon white fish, avocado and kani, tempura fried and topped with spicy mayo, unagi sauce tobiko and scallions.

Tempura fried soft shell crab and asparagus roll topped with spicy salmon, tobiko, scallions and unagi sauce.

Spicy salmon, masago, scallions, tempura crunch and avocado topped with yellowtail and tuna, finished with ponzu sauce.

Spicy tuna roll and tempura crunch topped with salmon, avocado and tobiko.

Crab stick, unagi, cream cheeseand avocado roll wrapped with salmon then baked in the oven: finished with spicy mayo, tobiko and scallions.

Spicy kani roll and tempura crunch topped with seared salmon and unagi sauce.

California roll topped with assorted sashimi.

Shrimp tempura, avocado and mango topped with salmon, avocado, unagi sauce and spicy mayo.

Spicy tuna roll topped with tempura crunch and spicy mayo.

Shrimp tempura roll and philadelphia cream cheese, topped with eel and avocado.

Spicy tuna, avocado, cream cheese and jalapeno: topped with seared peppercorn tuna and ponzu sauce.

Shrimp tempura roll topped with spicy tuna, tempura crunch and wasabi mayo.

Spicy philadelphia roll topped with fried shallots.

Spicy tuna roll and tempura crunch, topped with eel and avocado.

Spicy tuna and tempura crunch, topped with seared pepper corn tuna, tobiko scallions and wasabi mayo.

Tempura fried soft shell crab, asparagus, masago, spicy mayo and unagi sauce.

Eel and cucumber roll topped with avocado.

Tempura fried sweet potato, mango and avocado roll wrapped in crepe paper.

Carrot cucumber, avocado, asparagus, kanpyo and spring mix roll.

Carrot, cucumber, avocado and asparagus roll.

Spring mix, cucumber, oshinko and avocado roll.

A bowl of regular udon served with a side of assorted tempura fried vegetables and tempura shrimp.

A bowl of regular udon served with a seafood medley that includes mussels and shrimp: comes with a side of red pepper flakes.

Thick wheat flour Japanese noodles served in a vegetable broth: flavored with soy sauce, dashi (seafood)and mirin: topped with assorted vegetables, fish cakes, tempura crunch and spicy red pepper flakes.

Assorted chopped sashimi served on a bed of rice and spring mix: topped with vegetables and tobiko: served with a spicy gochujang based sauce and a side of miso soup.

Assorted sashimi served on a bed of rice, topped with oshinko tamago and tobiko: served with ginger, wasabi and a bowl of miso soup.

Panko breaded pork cutlet, deep fried and served with Dasiwa-style coleslaw: comes with a side of white rice and miso soup.

Thinly sliced beef, marinated with soy sauce and garlic: served with a bowl of miso soup and white rice.

1 California roll, 1 spicy albacore tuna roll and 1 salmon avocado roll.

Twelve pieces of assorted nigiri and comes with miso soup.

1 crunchy roll with 3 pieces of tai sashimi.

20 2 pieces of assorted sashimi; comes with miso soup.

16 pieces of sashimi and 8 pieces of nigiri comes with 4 bowls of miso soup.

8 pieces of assorted sashimi and 4 pieces of assorted nigiri and comes with 2 bowls of miso soup.

A crispy pan fried Korean pancake made with hot peppers and scallions.

A crispy pan fried Korean pancake made with kimchi and scallions.

Pan fried spicy rice cake with vegetable and egg.

A crispy pan fried Korean pancake made with assorted seafood and scallions.

Stir fried clear noodle with vegetables.

Steamed pork and beef with vegetable dumplings.

Fried pork and beef with vegetable dumplings.

Cold buckwheat noodle with house special broth.

Udon with side tempura.

Udon with seafood.

Cold buckwheat noodle with spicy vegetable sauce.

Thick noodle with vegetable broth and vegetable.

Spicy chicken stew with potatoes.

Goat stew with miso and vegetable.

Pork bone stew with potatoes.

Rice cake stew with clear noodle and egg.

Spicy miso stew with vegetable and tofu.

Beef blood stew with vegetable.

Kimchi stew with pork belly and tofu.

Spicy beef stew with vegetable and clear noodle and egg.

Beef short rib stew with scallion and egg.

Spicy fish roe stew.

Spicy cod stew with tofu and vegetable.

Spicy pollack stew with vegetable and tofu.

Mild cod stew with tofu and vegetable.

Spicy blue crab stew with vegetable and tofu.

Pan fried monkfish with bean sprout.

Stir fried spicy pork with vegetable.

Sweet and sour pork.

Stir fried spicy octopus with vegetable.

Pan fried spicy pork belly with squid and tofu.

Tempura chicken stir fried in spicy sauce.

Sweet and sour fried beef.

Stir fried pork and kimchi with tofu.

Stir fried spicy squid with vegetable.

Tempura shrimp stir fried in spicy sauce.

Steamed pork belly with spicy radish and salted cabbage.

Spicy squid served in hot stone bowl.

Bibimbap served in hot stone bowl.

Prime rib served in hot stone bowl.

Assorted vegetable with meat and egg on top of rice.

Pork served in hot stone bowl.

Prime rib served in hot stone bowl.

Chicken served in hot stone bowl.

Broiled salted mackerel.

Broiled salted salmon.

Broiled salted Spanish mackerel.

Prime beef rib eye.

Seasoned prime beef ribs with bones.