Miller's Ale House

Pork dumplings, shredded cabbage, scallions, and sweet Thai chili sauce.

Sweet corn, roasted red peppers, black beans, jalapenos, Monterey Jack, cheddar and mozzarella cheeses, white queso, garlic-lime crema.

Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, and ranch dressing.

Hand breaded tender rings, sweet Thai chili sauce, and lemon wedge.

Beer-cheese sauce, and English pub mustard.

Monterey Jack cheese, warm tortilla chips, and roasted jalapeño salsa.

Beer-battered, sweet and spicy Korean bbq sauce, scallions, and ranch dressing.

Seasoned breadcrumbs, golden fried, marinara sauce.

Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions, and drizzled with garlic-lime crema. Served with a bowl of white queso for dipping.

Hot garlic sauce, mozzarella, blue cheese, and scallions.

Feta, mozzarella, roasted red peppers, Kalamata olives, marinated artichoke hearts, and fresh arugula.

Mozzarella, Parmesan, oregano, and marinara sauce.

Caramelized onions, sherry, beef broth, melted provolone cheese, and toasted crouton.

Monterey Jack and cheddar cheeses, black bean- corn salsa, pico de gallo, crispy tortilla strips, field greens, garlic-lime crema, and balsamic vinaigrette.

Our signature Zingers, Roma tomatoes, cucumbers, celery, Monterey Jack and cheddar cheeses, field greens.

Blue cheese crumbles, grapes, crisp romaine, and apple cider vinaigrette.

Field greens, hard-boiled egg, Monterey Jack and cheddar cheeses, Roma tomatoes, red onion, applewood-smoked bacon, and blue cheese crumbles.

Roma tomatoes, cucumbers, spiced almonds, crispy rice noodles, field greens, sesame-ginger vinaigrette.

Garlic-balsamic marinated steak, Monterey Jack and cheddar cheeses, Roma tomatoes, cucumbers, black bean corn salsa, crispy onion tanglers, field greens, Dijon horseradish drizzle, and balsamic vinaigrette.

Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, and field greens.

Shredded Parmesan, croutons, crisp romaine, and Caesar dressing.

Shredded Parmesan, croutons, and crisp Romaine.

Shredded Parmesan, croutons, and crisp romaine.

Shredded Parmesan, croutons, and crisp romaine.

Melted white American cheese, green leaf lettuce, beefsteak tomato, and dill pickle.

Melted white American cheese, peppered bacon, green leaf lettuce, beefsteak tomato, dill pickle.

Two half-pound patties, four slices peppered bacon, four slices melted white American cheese, green leaf lettuce, beefsteak tomato, and dill pickle.

Peppered bacon, blue cheese crumbles, melted white American cheese, blue cheese sauce, and garlic-lime crema.

Melted white American cheese, peppered bacon, crispy onion tanglers and sweet ?n' tangy barbecue sauce.

Melted white American cheese, shaved prime rib, roasted mushrooms, sautéed onions, gravy, crispy onion tanglers, and garlic-lime crema.

All white meat ground turkey, melted white American cheese, green leaf lettuce, beefsteak tomato, and dill pickle.

Brown rice, roasted corn and bell pepper patty, green leaf lettuce, beefsteak tomato, and dill pickle.

Grilled, sliced beef, sautéed onions, melted white American cheese, and hoagie roll.

Grilled, sliced chicken, sautéed onions, melted white American cheese, and hoagie roll.

Sautéed onions, Swiss cheese, warm hoagie roll, and au jus.

Grilled chicken breast, peppered bacon, melted Monterey Jack and cheddar cheeses, shredded iceberg lettuce, beefsteak tomato, Cajun ranch sauce, toasted black and white sesame bun.

Blackened, grilled or broiled; green leaf lettuce, beefsteak tomato, tartar sauce, black and white sesame bun.

Crispy buttermilk-marinated boneless chicken breast tossed in hot sauce, Monterey Jack and cheddar cheeses, toasted black and white sesame bun.

Zingers, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.

Celery sticks.

Fried or Blackened, Monterey Jack and cheddar cheeses, sour cream, and pico de gallo.

Medium sauce Zingers, shredded lettuce, blue cheese dressing, Monterey Jack and cheddar cheeses, and pico de gallo in flour tortillas. Served with black beans and rice.

Bite-sized pieces of Medium sauce Zingers on top of shell pasta tossed in creamy cheddar, parmesan and Monterey Jack cheese sauce with scallions, and toasted Parmesan bread crumbs. Served with garlic bread.

BBQ sauce Zingers, Monterey Jack and cheddar cheeses, crisp thick battered onion rings, applewood-smoked bacon, and scallions, drizzled with beer cheese sauce on a mountain of seasoned fries.

7 oz. choice cut.

7 oz. choice flat iron steak and 10 boom boom shrimp.

8 oz. choice cut.

8 oz. cut.

12 oz. choice cut.

8 oz. filet, grilled, blackened or broiled, served with coleslaw, tartar sauce, and lemon wedge.

Two 4 oz. tails, drawn butter, and lemon wedge.

Over a half-pound of sauteed shrimp, garlic and white wine butter sauce, fettuccine, toasted garlic bread.

Over a half-pound of sauteed shrimp, broccoli, garlic Parmesan cream sauce, fettuccine, toasted garlic bread.

8 oz. filet, grilled, blackened or broiled; coleslaw, tartar sauce, and lemon wedge.

Pan-seared Mahi Mahi, Monterey Jack and cheddar cheeses, shredded cabbage, pico de gallo, garlic-lime crema, grilled flour tortillas, rice and black beans.

Sam Adams beer-battered white fish, seasoned fries, coleslaw, tartar sauce, and lemon wedge.

Golden brown shrimp, coleslaw, cocktail sauce, and lemon wedge.

Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, and coleslaw.

Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, coleslaw.

Shrimp, chicken, andouille sausage, bell peppers, onions, Creole spices, Roma tomatoes, yellow rice.

Blackened chicken breast, sautéed mushrooms, Roma tomatoes, scallions, spicy Parmesan cream sauce, fettuccine, toasted garlic bread.

Broccoli, garlic Parmesan cream sauce, fettuccine, and toasted garlic bread.

Marinated, slow-cooked shank, mashed potatoes, and rich brown gravy.

Broccoli, mushrooms, Monterey Jack, and cheddar cheeses.

Housemade signature blend of ground sirloin, bell pepper, onions, oregano and basil with garlic mashed potatoes, rich brown gravy, seasonal vegetable.

Samuel Adams beer-battered white fish, tartar sauce, lemon wedge, and seasoned fries.

Beef and white bean chili or French onion soup, with your choice of a House or Caesar salad.

Monterey Jack, cheddar and white American cheeses on sourdough bread, fried in a spicy tempura beer batter, marinara dipping sauce, served with seasoned fries.

Blackened Mahi filet with roasted shrimp, andouille sausage, spinach, diced Roma tomatoes, creamy cheddar grits and a New Orleans creole sauce.

Grilled chili-rubbed steak, Monterey Jack, cheddar and creamy white queso cheeses on a crisp, golden brown crust topped with fresh spinach, pico de gallo, garlic-lime crema, choice of House or Caesar salad.

½ lb, 100% ground beef sirloin, hand formed patty topped with melted white American cheese, peppered bacon, guacamole and queso cheese sauce with lettuce, beefsteak tomato and garlic crema on a black & white sesame bun. Served with seasoned fries.

Served warm with vanilla ice cream, and hot fudge sauce.

Topped with oatmeal almond-toffee crisp, vanilla ice cream, and caramel sauce.

Four layers of warm and airy glazed donut bites with hot fudge and caramel for dipping.

Triple layered vanilla ice cream cake, Oreo cookie crust, Health Bar crunch crumble, caramel and hot fudge sauce.