Marinated grilled chicken on skewers served with peanut sauce.

Steamed shrimp dumplings.

Deep-fried soft shell crab served with tamarind sauce.

Boiled soybean, a healthy start.

Dry chicken curry wrapped in crispy bread, lightly fried to golden brown and served with tamarind sauce.

Deep-fried crispy and spicy curry potatoes served with sweet and sour tamarind sauce.

Japanese vegetables as sweet spring rolls served with sweet chili sauce.

Curry potato wrapped in crispy bread, lightly fried to golden brown.

Fried calamari with sweet and spicy plum sauce.

Crabstick wrapped in tortilla, lightly tempura-ed and topped with tobiko and spicy sauce.

Vegetable fried dumpling.

Pan fried pork dumplings.

Layer pancake served with curry sauce.

Yellowtail, tuna and salmon sushi with salmon avocado roll.

9 pieces of nigiri sushi and a tuna roll.

Spicy level 2. Chicken with mixed vegetables, stir fried in chef's spicy sambal sauce.

Spicy level 1. Traditional Singapore malay curry chicken.

Tuna, yellowtail, salmon, white fish, avocado, masago and tempura flakes in soy paper.

18 pieces of variety sliced raw fish.

7 pieces of assorted sashimi.

4 pieces of assorted nigiri sushi.

Thin slice of tuna with chef's special wasabi sauce.

Cubes of tuna, yellowtail, salmon and avocado in a sauce.

Thin slices of seared pepper tuna with mango salsa and chef's special punju sauce.

Squid salad.

With ginger dressing.

Spicy level 1. Select shrimp or chicken, comes with mushroom and lemongrass.

Spicy 1. Stir fried lo mein noodles with shrimps, chicken, bean sprouts, egg and vegetables in spicy curry sauce.

Stir fried thin rice noodles with chicken, shrimps, bean sprouts and egg topped with ground peanut.

Spicy level 1. Shrimps, scallops and crabsticks served in house-special curry broth.

Wok-fried thin rice noodles with chicken, shrimps, scallion and bean sprouts in curry flavored sauce.

Stir fried udon noodles with crabsticks, shrimps, scallops and some vegetables.

Pork dumplings, vegetables and noodles in chef's special clear broth.

Stir fried thin flat noodle with shrimps, chicken, onions, bean sprouts, scallion and egg.

Udon noodles stir fried with vegetables, shrimps and chicken.

Spicy level 1. Spicy Thai style rice noodles with shrimps, bean sprouts and scallion.

Spicy level 1. Malaysian fried rice with shrimps, chicken and vegetables in spicy sauce.

Pan-fried chicken breast with saute seasonal vegetables in teriyaki sauce.

Pan-fried salmon with saute seasonal vegetables in teriyaki sauce.

Chicken breast cutlet, breaded, deep-fried and served with Japanese katsu sauce.

Pork cutlet, breaded, deep-fried and served with Japanese katsu sauce.

Sweet potatoes, broccoli and other seasonal vegetables.

Pan-fried steak with saute seasonal vegetables in teriyaki sauce.

Shrimps with seasonal vegetables in house special black bean sauce.

Dry curry beef.

Spicy level 1. Mixed seasonal vegetables with chef's spicy sambal sauce.

Spicy level 1. Beef with seasonal vegetables with house special basil peanut sauce.

Spicy level 1. Traditional Singapore malay curry chicken.

Spicy level 1. Chicken breast breaded, deep-fried and served with house special peanut sauce.

Spicy level 2. Mixed vegetables and prawn stir fried with chef's special shrimp sauce.

Spicy level 1. Crispy chicken, beef and shrimps with our chef's special sweet and spicy sauce.

Spicy level 1. Shredded mango stir fried with chicken in sweet and spicy sauce.

Spicy level 1. Shrimps stir fried with vegetables in chef's special spicy seafood sauce.

House vegetables and shrimps with ginger citrus sauce.

Spicy level 1. Shrimps in spicy seafood sauce.

Spicy level 1. Chicken saute with seasonal vegetables in spicy seafood sauce.

Spicy level 2. Chicken with mixed vegetables, stir fried in chef's spicy sambal sauce.

Shredded mango stir fried with shrimps in sweet and spicy sauce.

5 pieces of nigiri sushi, 13 pieces of sashimi and a tuna roll.

Grilled eels on beds of sushi rice.

18 pieces of variety sliced raw fish.

Yellowtail, tuna and salmon sushi with salmon avocado roll.

7 pieces of nigiri sushi and a tuna roll.

10 pieces of nigiri sushi, 18 pieces of sashimi and 2 rolls.

A variety of sashimi on beds of sushi rice.

Sliced tuna and seaweed over seasoned rice.

15 pieces of variety sliced raw fish.

A variety of sashimi on beds of sushi rice.

Hotategai.

Maguro.

Tamago.

Sawara.

Tai.

Ikura.

Masago.

Unagi.

Ebi.

Hokkigai.

Tobiko.

Tako.

Saba.

Hamachi.

Kami.

Sake.

Amaebi.

Kurodai.

Soft shell crab.

Japanese squash.

Salmon, cream cheese and avocado topped with salmon and sweet and spicy sauce.

Tuna and avocado topped with spicy crunchy tuna.

Spicy yellowtail, tuna, salmon and avocado with tobiko.

Shrimp tempura topped with eels, avocado and special sauce.

Salmon, tuna, asparagus, cucumber and tobiko in a tempura roll with chef's spicy sauce.

Spicy level 1. Spicy crunchy tuna and cucumber topped with tuna, tomato and spicy sauce.

Shrimp tempura topped with spicy tuna.

Eel, kani and avocado topped with salmon and wasabi tobiko.

Spicy tuna, crunchy flakes and kani topped with eel, avocado, tobiko and special sauce.

California roll topped with tuna, salmon and white fish.

Tuna, yellowtail, salmon, white fish, avocado, masago and tempura flakes in soy paper.

Shrimp tempura topped with avocado, tobiko and special sauce.

Caviar.

Caviar.