Own this business? Learn more about offering online ordering to your diners.
Baby spinach and romaine hearts tossed with smoked crispy bacon, cucumber, olives, feta, tomato, red onion and a merlot vinaigrette topped with shrimp
Mixed greens with bleu cheese dressing topped with turkey, ham, hard cooked egg, avocado and tomato
Boston lettuce with mandarin oranges, toasted nuts and seeds, raisins and carrots with a honey citrus dressing
Assorted organic greens, radish, cucumber and heirloom tomatoes tossed with a balsamic dressing
Iceberg lettuce topped with bleu cheese, tomato, smoked bacon and a buttermilk bleu cheese dressing
Romaine hearts tossed with our house made caesar dressing and grilled bread
Made with whole chickens and farm fresh vegetables
Prepared each day with the freshest seasonal ingredients
Topped with melted provolone, gruyere and swiss cheese
An angus burger served on a brioche bun topped with pickled onion, chipotle BBQ sauce, applewood smoked bacon and fresh mozzarella served with sweet potato fries
A juicy 7oz. angus strip steak grilled as you like and topped with spinach and arugula tossed with french lentils, tomatoes and onion and a balsamic dressing
Served with a peach chutney, pecan rice and baby carrots
Served over cider poached golden beets and organic arugula with a sweet asian sesame vinaigrette
Prepared with whole lump crab meat served over organic baby lettuce with an orange chive glaze
A fresh filet with a maple syrup glaze served with mixed vegetables
A fresh filet of fish in flour tortillas with cilantro slaw, salsa and sour cream
Served with lancaster county andouille sausage, onion, peppers, garlic, tomato and basil
Classic chicken salad with dried cranberries, diced red onion and celery served on a croissant
Maryland crab meat, sliced tomato, melted american and swiss cheeses on brioche bread
White tuna made with a lemon scented mayonnaise, onion and celery served on a croissant
Roasted turkey breast, bacon, lettuce and tomato with a maple dressing
Sliced roasted turkey breast, green apple and brie served on a raisin walnut artisan bread
Lean first-cut corned beef topped with sauerkraut and russian dressing served over hearty rye bread with sweet potato fries
Lean first-cut corned beef topped with russian dressing and a house made cole slaw served on rye bread with sweet potato fries
Slow roasted top round of beef thinly sliced and served with melted swiss cheese on a long roll with sweet potato fries and natural au jus
Turkey breast, lean ham and swiss cheese on white toast baked in an egg batter
Roasted vegetables, olives and tomato finished with feta cheese and arugula pesto
A traditional caesar salad served in an herb wrap with your choice of roasted vegetables, grilled chicken, turkey breast or crispy bacon
A half of any sandwich marked above with a cup of chicken vegetable soup or soup du jour for the price of the whole sandwich listed. Add $2.00 for the french onion soup
Topped with grilled shrimp and a maple pimento sauce
Crab meat layered with tomato, avocado and a house made sweet onion marmalade with a lemon oil drizzle
Prepared with sweet maine lobster and wild mushrooms with just a hint of black truffles
Pan seared and served with cider poached golden beets and an organic arugula with a sweet asian sesame dressing
Served with pickled fennel and carrots, micro greens and a citrus oil drizzle
Herb & buttermilk marinated crispy calamari served with lemon tomato sauce
Fresh pasta topped with crispy onions and a merlot wine reduction
A rich and creamy risotto with golden beets and toasted almonds topped with sour cream and frisee greens
Served with greek yogurt, spinach pesto, kalamata olives and an olive oil poached tomato
Salami, soppressata, coppa, prosciutto, goat cheese and gruyere with a caramelized onion marmalade, house pickled black carrots and grilled bread
Boston lettuce with mandarin oranges, toasted nuts and seeds, dried cranberries, raisins and carrots with a honey citrus dressing
Iceberg lettuce topped with feta, apple wood smoked bacon and tomato with a gorgonzola buttermilk dressing and crispy potato
Baby spinach and romaine hearts, smoked crispy bacon, goat cheese, tomatoes and strawberry vinaigrette, topped with shrimp
Organic mixed greens, radish, cucumber and tomatoes tossed with a balsamic dressing
Fresh tomatoes, peppers, onion, cucumber, olives, feta cheese and extra virgin olive oil
Romaine hearts topped with our house made caesar dressing and grilled bread
Made with fresh chickens, vegetables and pasta
Topped with melted provolone, gruyere and swiss cheese
Prepared each day with fresh seasonal ingredients
Served with a pure vermont maple syrup over spinach risotto topped with a carrot slaw
A lemon myrtle citrus rubbed filet served rare with avocado and a goat cheese fondant
Served over lobster risotto and topped with crispy carrots and a lemon oil drizzle
An herb encrusted fresh filet baked atop fresh tomatoes served with sweet corn ravioli and a walnut butter
The chef will select from the variety of fresh wild caught fish available daily
A bel evans boneless chicken breast with sage butter served with the chef's saltimbocca style couscous
Served with apple-raisin braised napa cabbage, grilled croissant and lingonberries
A lancaster county ny strip steak served as you like with grilled asparagus
A Lancaster county filet of beef served as you like with grilled asparagus
Served over house made sauerkraut with a mustard sauce and crisp spring onions
Served with a porcini mushroom saffron cream sauce and butter poached crab meat
Served with an organic kale pesto, toasted pine nuts and carrots
Served with a kalamata olive tapenade, peperonata and fresh tomatoes
An angus burger served on a brioche bun topped with pickled onion, chipotle BBQ sauce, apple wood smoked bacon and fresh mozzarella served with sweet potato fries
A fresh grilled filet of fish in flour tortillas with cilantro slaw, salsa and sour cream
The chef's selection prepared each day with fresh seasonal ingredients
Topped with beef tenderloin tips eggplant and peppers finished with feta cheese and a cumin Greek yogurt, served with hummus and spiced pita chips. Serves on monday
Topped with a stone ground mustard and honey mayonnaise, stocked with slow roasted pork belly topped with a mushroom & onion salad, served with beer fries. Serves on tuesday
Grilled butterflied kielbasa sausage, german sauerkraut with smoked bacon, melted emmentaler cheese, house potato salad and sour pickle. Serves on wednesday
Olive oil, shredded lettuce, tomato, slow roasted pulled pork, topped with a cumin cream cheese sauce, served with black bean and pepper salad and crispy prosciutto chips. Serves on thursday
Toasted filled with grilled fresh salmon, topped with a fennel slaw served with grilled radicchio lettuce drizzled with honey yogurt dressing. Serves on friday
Topped with golden brown breaded chicken breast topped with tomato bruschetta and fresh mozzarella served with grilled romaine lettuce, caesar dressing and crispy potatoes. Serves on monday
Filled with a curry & honey rock shrimp salad, topped with toasted almonds, grilled pineapple served with waldorf salad. Serves on tuesday
Topped with shredded lettuce, a mushroom barley salad then topped with smoked sliced beef ten-derloin finished with crispy onions and truffle boardwalk fries. Serves on wednesday
Topped with house marinara sauce, fresh mozzarella cheese baked than topped with prosciutto, arugula lettuce, toasted pine nuts and house pesto. Serves on thursday
Layered with butter lettuce, tomato and maryland crab cake, citrus herb mayonnaise, served with old by scented cheese fries. Serves on friday
Fresh seasonal fruit compote
Fresh berries
Served with ice cream
Bourbon caramel sauce
Raspberry topping
Vanilla bean, Belgian chocolate, espresso or hazelnut