Mixed onion and spinach fritters.
Lentil wafers topped with spiced potatoes, chickpeas and a perfect blend of sauces.
Baked cauliflower florets coated with a special marinade and baked in the tandoor.
Crisp pastry stuffed with spiced peas and potatoes.
Cottage cheese cubes delicately flavored to perfection.
Fried tilapia chunks battered in chefs special recipe.
Chicken wings flavored in a traditional marinade, cooked in the tandoor.
Chicken breast infused with garlic and saffron.
Samosa, onion bhajia, onion pakora, aloo tikki, gobhi pakora, aloo pakora.
Chicken tikka, seekh kebab, shrimp, sauted with onions and capsicum.
Mixed tandoori vegetables. Served with basmati rice.
A barbecue delight, marinated overnight. Served with basmati rice. Served with basmati rice.
Delicately spiced cubes of chicken breast. Served with basmati rice.
Chicken breast flavoured with almonds and garlic. Served with basmati rice.
Shrimp, lamb chops, tandoori chicken, mixed kebabs. Served with basmati rice.
Minced lamb cooked on skewers in the clay oven. Served with basmati rice.
Tender lamb marinated overnight in a special sauce. Served with basmati rice.
Salmon marinated in ginger, garlic and spices. Served with basmati rice.
Spicy chicken marinated in chilies and coriander. ,served with basmati rice.
Tandoori chicken simmered in a creamy tomato gravy. Served with basmati rice.
Chicken tikka in herb infused tomato gravy. Served with basmati rice.
Chicken cooked in a creamed spinach. Served with basmati rice.
Chicken cooked with onions and peppers. Served with basmati rice.
South Indian hot and spicy curry. Served with basmati rice.
Chicken cooked with subtle spices in a light yogurt gravy. Served with basmati rice.
Ndo-chinese style chicken simmered in a spicy gravy. Served with basmati rice.
Lamb curry cooked with cardamom. Served with basmati rice.
Lamb cooked with roasted coconuts and chillies. Served with basmati rice.
Lamb cooked with spices in a light yoghurt gravy with fresh hot chillies and onions. Served with basmati rice.
Goan style fish curry with coconut and fresh curry leaves. Served with basmati rice.
Lamb cooked with potatoes and apricots. Served with basmati rice.
Lamb cooked in a very hot goan gravy. Served with basmati rice.
Spicy shrimp traditional to the region. Served with basmati rice.
Indo-chinese style paneer simmered in spicy gravy with fresh hot chillies and onions. Served with basmati rice.
Cheese cubes and peas slow cooked in a creamy tomato gravy. Served with basmati rice.
Vegetable dumplings stuffed with fresh basil and herbs. Served with basmati rice.
Cubes of paneer in a herb enriched creamed spinach. Served with basmati rice.
Paneer tikka cooked in our famous makhani gravy. Served with basmati rice.
Fresh cauliflower prepared in a rich Manchurian sauce. Served with basmati rice.
Chickpeas cooked punjabi style. Served with basmati rice.
Spicy yellow lentils. Served with basmati rice.
Black lentils simmered in a tomato sauce. Served with basmati rice.
Roasted eggplant cooked in chefs special spices. Served with basmati rice.
Cauliflower combined with potatoes and herbs. Served with basmati rice.
Okra cooked with onions and tomatoes. Served with basmati rice.
Naan, garlic naan, tandoori roti and paratha.
Whole wheat stuffed bread with potatoes.
Homestyle layered whole wheat bread.
Stuffed with dried fruits and nuts.
Garlic flavored naan. Garlic flavored naan.
Soft textured, leavened white flour bread.
Long grain rice cooked in aromatic spices. Served with raita.
Long grain rice cooked in aromatic spices. Served with raita.
Long grain rice cooked in aromatic spices. Served with raita.
Long grain rice cooked in aromatic spices. Served with raita.